Go to page of
Similar user manuals
-
Electric Heater
Kambrook KOH105
6 pages 1.36 mb -
Vacuum Cleaner
Kambrook KBV580
12 pages 3.14 mb -
Blower
Kambrook KEB302
12 pages 3.3 mb -
Toaster
Kambrook KT220
12 pages 1.22 mb -
Fryer
Kambrook KEF120
24 pages 1.23 mb -
Food Processor
Kambrook 550W
24 pages 8.09 mb -
Fan
Kambrook KFA612
8 pages 1.44 mb -
Oven
Kambrook KOT600
8 pages 0.85 mb
A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Kambrook KHM10, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Kambrook KHM10 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Kambrook KHM10. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Kambrook KHM10 should contain:
- informations concerning technical data of Kambrook KHM10
- name of the manufacturer and a year of construction of the Kambrook KHM10 item
- rules of operation, control and maintenance of the Kambrook KHM10 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Kambrook KHM10 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Kambrook KHM10, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Kambrook service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Kambrook KHM10.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Kambrook KHM10 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
-
Page 1
Instr uction Booklet Essentials P o w er Mix KHM10 KHM10_IB_FA.indd 1 11/02/10 9:32 AM[...]
-
Page 2
Impor tant Please retain y our instr uction book f or future use. In the ev ent that y ou need some a s si st ance wit h y our K ambrook app liance, plea se con tact our Customer Ser vice Depar tm en t on 1 3 0 0 1 39 7 98 ( Australia) or 0 9 2 7 1 3980 (N e w Ze a land) . Alternatively , vis it us o n our w eb site at w w w .k am br ook. com. au K[...]
-
Page 3
Cont ent s K ambrook Rec om mends p4 Safe t y First Y ou r K a mbrook p6 Esse n tia ls Po w er Mix Operating Y our K am br ook p 7 Esse n tia ls Po w er Mix Care , Cleani ng and S t or a ge p9 K ambrook Essential s Po w er p 1 0 Mix M ixing Guid e Recipes p 1 2 W arranty p 2 0 KHM10_IB_FA.indd 3 11/02/10 9:32 AM[...]
-
Page 4
4 Kambrook Recommends Safety First IMPOR T A NT: P lease r et ain y our instr uc tion boo k f or f utur e use . At K am brook, we believ e tha t sa fe perform ance is t h e fi rst pr iorit y in a n y cons umer prod uct, so tha t y ou, o ur v a lued cus tomer can co n fi dent ly use a nd trus t our prod ucts. We ask tha t any electrica l app lia n[...]
-
Page 5
5 Impor tant Safeguards For All Electr ical Appliances • Ful ly u nwi nd t he powe r cord b efore u se. • Do n ot let th e power c ord ha ng over th e ed ge of a b enc h or ta bl e, touc h hot s ur fa ces o r bec ome k not ted . • To protect ag ai ns t el ect ri c sh ock d o not im me rs e th e power co rd, powe r pl ug o r motor b a[...]
-
Page 6
6 Y our Kambrook Essentials P o w er Mix 1 . Mixer motor body 2 . Quick release beater eject function 3. 5 speeds f or complete mixing control 4 . T urbo boost button f or maxim um pow er 5. Beater sock ets 6. Chrome plated beaters KHM10_IB_FA.indd 6 11/02/10 9:32 AM[...]
-
Page 7
7 Operation And Assembly Of Y our Kambrook Essentials P ow er Mix Assembly Of The Beater s W AR NIN G : E ns ure t he mi xer i s swi tch ed of f an d un plu gg ed fro m th e power ou tl et b efore at t ac hin g th e bea ter s to th e mi xer . In se r t eac h bea ter s haf t i nto the l ef t an d ri ght be ater s ockets u nd ern eat h th e mixe r bo[...]
-
Page 8
8 Operation And Assembly Of Y our Kambrook Essentials P ow er Mix continued W AR NIN G : Avoid con tac t wi th t he be ate rs du rin g ope rat io n. K e ep ha nd s, h air, clo th ing , s pa tul as a nd o the r ut en si ls a way from th e bea te rs to p rev e nt in jur y o r dam ag e to th e Es se nt ia ls Power M ix. Wh en m ixi ng i s com pl et e [...]
-
Page 9
9 Care, Cleaning and Storage Befor e Fir st Use Befo re us in g y o ur Kamb rook Es s enti al s Power Mi x for th e fir st ti me, wa sh t he be ater s in war m soa py water wi th a sof t c loth. R in se a nd d ry t ho roug hly . Wi pe th e mi xer bo dy wi th a da mp cl oth an d dr y . W AR NIN G : N ev e r im mer se t he m ixer, power co rd or p l[...]
-
Page 10
10 Kambrook Essentials P ow er Mix Mixing Guide Measuring & W eighing Ca re sho ul d be taken w he n weig hi ng an d mea s uri ng i ng redi ents to ac hi ev e a ccura cy and c ons i sten cy . Rec ipe s in t hi s In str uct ion B oo k have be en devel ope d us in g Aus tral ia n Metr ic Wei ghts a nd M ea su reme nts. Australian Metric Measureme[...]
-
Page 11
11 Speed Setting Mixing T ask For 1 Fo ld in g In /L ig ht B le ndi ng Sc on es , Pas tr y, Qui ck Tea Ca kes , Bi sc ui t Dou gh , B read D ou gh 2 Li ght M ix in g Sa uc es , Pu dd ing s , Cu sta rds , Ic in gs , Pac ket Mi xes 3 - 4 Crea m ing / B eat in g Bu t ter a nd S ug ar, Crea m Ch ees e, He av y B at ter s 4 - 5 Wh ip pi ng /Aera ti ng C[...]
-
Page 12
12 Recipes French-Style Ham, Herb & Cheese Souffle Omelette Ser ves 2 2 tablespoons butter 120g sliced ham, thinly sliced 2 ta blespoons finely snipped chiv es 1 tablespoon chopped parsley 1 medium tomato, sliced 4 x 60g eggs, separated 2 tablespoons milk 1 teaspoon French mustard ¼ teaspoon salt ½ cup grated tasty cheese 1 . Me lt b ut ter[...]
-
Page 13
13 Pancak es Makes 8 - 10 1 cup plain flour ¼ teaspoon salt 1 x 60g egg 1¼ cups milk 2 tablespoons butter , softened 1 tablespoon butter , for greasing 1 . Si f t flo ur a nd s al t into a mi xi ng b owl. 2. Usin g Spe ed 2 gr adual ly ad d the egg, milk and butt e. Incr ease to Sp eed 3 and beat we ll u ntil smoot h. Do n ot ae rat e. 3. Trans[...]
-
Page 14
14 Rich Shortcr ust Pastry 180g butter , chopped 2¼ cup plain flour 1½ teaspoon baking powder ¼ teaspoon salt 2 tablespoon lemon juice 1 x 60g egg yolk, lightly bea ten 1 . Crea m bu t ter in a m ix in g bowl u s in g S pee d 4 unt il s of t . 2. S if t flo ur, ba ki ng powd er a nd sa lt to geth er. 3. Us i ng S pee d 1 , gra du al ly a dd se[...]
-
Page 15
15 Sweet P astr y 125g butter , chopped 2 tablespoons caster sugar 1 x 60g egg, separa ted ¼ cup custard powder ¼ cup cor nflour ¾ cup plain flour ¾ cup self-raising flour 2 tablespoons lemon juice 1 tablespoon iced water 1 . Cream butter and sugar in mixing bowl using Speed 3 until smooth, then gradually add egg until w ell combined. 2. Us [...]
-
Page 16
16 Pumpkin Scones Makes 1 2 60g butter 2 tablespoons sugar 1 x 60 egg 1 cup mashed, cooked pumpkin, well drained, cooled 2 cups self-raising flour 1 teaspoon cinnamon ¼ teaspoon salt ¼ cup milk 1 . Crea m bu t ter in m ix in g bowl u s in g S pee d 3 unt il s of t . 2. Us i ng S pee d 1 , ad d su ga r a nd eg g, m ix u nti l well c om bi ned , t[...]
-
Page 17
17 Fruity T ea Cake 1 cup mixed fruit medley ¾ cup light bro wn sugar , fir mly packed 2 tablespoons butter 1 cup boiling water 2¼ cups self-raising flour 1 teaspoon cinnamon ½ teaspoon mixed spice 2 x 60g eggs Icing sugar , f or dusting 1 . Com b ine t he f ru it, su ga r, but ter a nd wate r in m ixi ng b owl a nd m ix wel l on S pee d 1 , c[...]
-
Page 18
18 Nev er Fail Plain Sponge 4 x 60g eggs, separated ¼ cup caster sugar 1 cup self-raising flour 3 tablespoons water 1 . Be at e gg wh ite s in m ixi ng b owl o n S pee d 5 unt il s tif f p ea ks for m. 2. Gra du al ly ad d s uga r a nd be at u nti l th ic k an d glo s sy . Add e gg yol ks a nd be at wel l. 3. S if t flo ur. 4. Us i ng S pee d 1 [...]
-
Page 19
19 Chocolate Chip Biscuits 125g butter , softened ¼ cup sugar ¼ cup sweetened condensed milk ¼ teaspoon vanilla essence 1½ cups plain flour 1 teaspoon baking powder ½ cup chocolate chips 1 . Crea m bu t ter an d su ga r in a s ma l l mi xi ng bow l on S pe ed 4 u nti l li ght a nd flu f f y . Bea t in c ond en se d mi lk a nd van il la e ss [...]
-
Page 20
Register your w arranty at www .kambrook.com.au/ser vice.asp Kam broo k - Aus tra li a Bu il di ng 2 , Por t Ai r In du s tri al E state 1 A Ha le S tre et Bota ny NS W 201 9 Au stra li a Cu stom er S er v ice L in e 1 3 0 0 1 39 798 Cu stom er S er v ice F ax 1 8 0 0 62 1 3 3 7 Kam broo k - New Zea la nd Pr ivate B ag 94 4 1 1 Bota ny , Ma nu kau [...]