English dropdown-ico

Kambrook KSM25 manual

1
2
3
4
5
6
7
8
9
10

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Kambrook KSM25, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Kambrook KSM25 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Kambrook KSM25. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Kambrook KSM25 should contain:
- informations concerning technical data of Kambrook KSM25
- name of the manufacturer and a year of construction of the Kambrook KSM25 item
- rules of operation, control and maintenance of the Kambrook KSM25 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Kambrook KSM25 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Kambrook KSM25, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Kambrook service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Kambrook KSM25.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Kambrook KSM25 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    2 Essentials P o w er Mix Duo KSM25 Issue 1/04 G O O D N A M E G O O D V A L U E Kambrook 4 Kingston T own Close Oakleigh, Victoria 3166, Australia Customer Ser vice Line (fr ee call) 1800 800 634 Customer Ser vice Fax 1800 621 337 Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand Customer Ser vice Line/Spar e Par ts 09 271[...]

  • Page 2

    3 2 1. Mix er motor body – 250 watts of pow er 2. Eject button for r elease of beaters/dough hooks 3. 5 Speed Selector Switch 4. T urbo boost button for maximum pow er 5. Mix er motor body release button – press to r elease mix er from stand 6. Mix er stand tilt button for easy bowl and beater remo val A TT A CHMENTS 7. Large mixing bowl 8. Chr[...]

  • Page 3

    5 4 4 5 ASSEMBL Y AND OPERA TION OF Y OUR KAMBROOK ESSENTIALS PO WER MIX DUO Attaching the Beaters/Dough Hooks Ensure the Mix er motor body is switched off and unplugged fr om the pow er outlet before attaching the beaters to the mix er motor body . Place the Mix er Stand on a level, dr y surface, such as a bench top . Ensure the Mix er Stand is in[...]

  • Page 4

    7 6 6 AUT OMA TIC MIXING BO WL RO T A TION (GEAR DRIVEN SY STEM) The Kambrook Essentials P ower Mix Duo featur es a unique gear driven mixing bowl rotation system that automaticall y rotates the mixing bowl at an ev en speed during operation for complete hands fr ee operation and an efficient, even mixing action of ingredients. The speed of the bow[...]

  • Page 5

    9 8 MIXING GUIDE MEASURING & WEIGHING Care should be tak en when weighing and measuring ingredients to achie ve accuracy and consistency . Recipes in this Instruction Book ha ve been dev eloped using Australian Metric W eights and Measurements. Australian Metric Measurements Mls 1 teaspoon 5 1 tablespoon 20 1 cup 250 FOR NEW ZEALAND CUST OMERS [...]

  • Page 6

    10 RECIPES FRENCH-STYLE HAM, HERB & CHEESE SOUFFLE OMELETTE Ser v es 2 2 tablespoons butter 120g sliced ham, thinly sliced 2 tablespoons finely snipped chiv es 1 tablespoon chopped parsley 1 medium tomato , sliced 4 x 60g eggs, separated 2 tablespoons milk 1 teaspoon French m ustard 1 ⁄ 4 teaspoon salt 1 ⁄ 2 cup grated tasty cheese 1. Melt [...]

  • Page 7

    12 1 ⁄ 4 teaspoon salt 3 ⁄ 4 cup milk 1. Sift flour , cornflour , baking powder and salt into mixing bowl. 2. Using Speed 3, gradually add milk. Beat until smooth. Do not aerate . 3. Allow the batter to r est for 10 minutes befor e using. 4. Stir in a little extra milk if the mixture becomes too thick. Use crisp y batter to coat fish fillets an[...]

  • Page 8

    14 PUMPKIN SCONES Mak es 12 60g butter 2 tablespoons sugar 1 x 60 egg 1 cup mashed, cooked pumpkin, well drained, cooled 2 cups self-raising flour 1 teaspoon cinnamon 1 ⁄ 4 teaspoon salt 1 ⁄ 4 cup milk 1. Cream butter in mixing bo wl using Speed 3 until soft. 2. Using Speed 1, add sugar and egg, mix until well combined, then gradually add pumpk[...]

  • Page 9

    16 SPEED Y BANANA LO AF 125g butter , melted 1 ⁄ 2 cup sugar 2 x 60g eggs 1 teaspoon vanilla essence 1 teaspoon grated lemon rind 2 ripe medium bananas, peeled and mashed 1 1 ⁄ 2 cups self-raising flour 1 ⁄ 2 cup milk 1. Cream butter and sugar in mixing bo wl on Speed 4 until light and fluffy . 2. Using Speed 1 add eggs one at a time then gra[...]

  • Page 10

    18 CHOCOLA TE CHIP BISCUITS 125g butter , softened 1 ⁄ 4 cup sugar 1 ⁄ 4 cup sw eetened condensed milk 1 ⁄ 4 teaspoon vanilla essence 1 1 ⁄ 2 cups plain flour 1 teaspoon baking powder 1 ⁄ 2 cup chocolate chips 1. Cream butter and sugar in the mixing bowl on Speed 4 until light and fluffy . Beat in condensed milk and vanilla essence. 2. Si[...]