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The rules should oblige the seller to give the purchaser an operating instrucion of Kambrook Rice Express KRC5, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Kambrook Rice Express KRC5 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Kambrook Rice Express KRC5. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Kambrook Rice Express KRC5 should contain:
- informations concerning technical data of Kambrook Rice Express KRC5
- name of the manufacturer and a year of construction of the Kambrook Rice Express KRC5 item
- rules of operation, control and maintenance of the Kambrook Rice Express KRC5 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Kambrook Rice Express KRC5 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Kambrook Rice Express KRC5, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Kambrook service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Kambrook Rice Express KRC5.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Kambrook Rice Express KRC5 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Rice Expr ess KRC5 Issue 1/01 G G O O O O D D N N A A M M E E G G O O O O D D V V A A L L U U E E[...]
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Page 2
KAMBROOK SAFETY W elcome to Kambr ook and y our new Rice Expr ess. At Kambr ook we belie ve that the safe perf ormance of our products is the first priority in an y consumer pr oduct so that you, our valued customer , can confidently use and trust our pr oducts. W e ask that an y electrical appliance that y ou use be operated in a sensible fashion [...]
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Page 3
FEA TURES OF Y OUR KAMBROOK RICE EXPRESS 3 3 2 1 9 8 7 10 4 5 6 1. Cooking Body 2. Ezy-clean non-stick r emo vable cooking bo wl 3. Glass lid with stainless steel rim which allows y ou to look at the rice while its cooking 4. Cooltouch handles on cooking body and glass lid 5. Steaming rack 6. Cooking indicator light - the r ed light indicates that [...]
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USING Y OUR KAMBR OOK RICE EXPRESS Befor e first use remo ve an y pr omotional labels and wash the r emovable cooking bowl, steaming rack, glass lid, Rice Expr ess measuring cup and ser ving spoon in warm soap y water , rinse and dr y thoroughl y . Do not immerse the cord or cooking body in water or an y other liquid. Remov e the remo vable cooking[...]
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Alwa ys ensure rice is spr ead ev enly acr oss the bottom of the r emovable cooking bowl and not hea ped to one side (fig 2) IMPOR T ANT: T o a v oid damage to y our appliance alwa ys ensure that the r emo vable cooking bo wl is corr ectly positioned in the unit and pr essed do wn firmly . This will ensur e proper contact with the r emovable hotpla[...]
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RECIPES NO TE: The Kambrook Express rice measur ing cups = 180ml If you misplace the Kambrook Expr ess r ice measuring cups , any cup inc luding a standard metric cup can be used, but it is impor tant that the ratios are abided to. Do not leave the Kambrook Rice Expr ess on the ‘K eep W arm’ c yc le for long er than 5 hour s . The quantity of w[...]
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7 RECIPES NO TE: metric cups ha ve been used in all recipes CHICKEN & BASIL RISO TT O Ser ves 4 1 tablespoon oliv e oil 1 tablespoon commer cial herb & garlic butter 1 small Spanish onion, finely chopped 1 1 / 2 cups Arborio rice , washed 3 metric cups chick en stock 1 char grilled chick en breast, thinly sliced 1 tomatoe , diced 1 / 2 cup [...]
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8 RISO TT O OF SMOKED CHICKEN AND EGGPLANT Ser ves 4 30g butter 2 tablespoons oliv e oil 1 / 2 cup leek washed, trimmed and thinly sliced 1 clov e garlic , crushed 1 cup Arborio rice , washed 415g can Mediterranean style tomatoes 2 cups chick en stock 1 teaspoon turmeric 1 teaspoon fr eshly grated lime rind 150g r oasted marinated eggplant, chopped[...]
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Page 9
SUSHI RICE 2 metric cups shor t grain white rice , washed 2 1 / 4 metric cups water 1 1 / 2 tablespoons rice vinegar 1 1 / 2 tablespoons castor sugar 1 / 2 teaspoon salt 1. Place rice and water into the removable cooking bowl of the Kambr ook Rice Expr ess, (thor oughly wash rice first). 2. Press the selector contr ol lev er down to “Cook” sett[...]
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10 SEAFOOD P AELLA Ser ves 4 3 tablespoons oliv e oil 1 teaspoon sesame oil 2 clov es garlic , crushed 1 teaspoon fr eshly grated ginger 1 Spanish onion, diced 1 cup long grain rice, washed 2 1 / 2 cups seafood stock or chick en stock 375g mix ed seafood (pra wns, calamari, octopus, mussel meat, white fish fillet) 50g r oasted red ca psicum, peeled[...]
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Page 11
TURKISH PILAF Ser ves 4-6 60g ghee or butter 1 tablespoon oliv e oil 1 / 2 Spanish onion, diced 1 clov e garlic , crushed 1 / 2 teaspoon lightly crushed car damom pods 1 teaspoon gr ound cumin Fr eshly gr ound black pepper 1 / 2 teaspoon turmeric 1 / 2 teaspoon salt 1 ba y leaf 3 cups Basmati rice , washed 2 cups chick en stock TIP: f or a salad ad[...]
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Page 12
MANGO TROPICAL CREAMED RICE Ser ves 4 1 1 / 2 metric cups shor t grain white rice , washed 1 cup mango nectar 1 / 2 cup water 450g can sliced peaches, drained, juice r eser v ed 2 teaspoons lime rind 1 / 2 cup coconut cr eam 1 / 4 cup passionfruit pulp 1 tablespoon cinnamon sugar 1. Place rice , mango nectar , water and r eser v ed peach juice in t[...]
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13 Notes[...]
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Page 14
14 Notes[...]
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Page 15
KAMBROOK 12 MONTH REPLA CEMENT W ARRANTY KAMBR OOK warrants the pur chaser against defects in w orkmanship and material, for a period of 12 months fr om the date of pur chase (3 months commer cial use). Guarantee and pur chase receipt f or this pr oduct are to be r etained as pr oof of pur chase and must be pr esented if making a claim under the te[...]
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Kambr ook 4 Kingston T own Close Oakleigh, Victoria 3166, Australia Customer Ser vice Line (free call) 1800 800 634 Customer Service Fax 1800 621 337 Kambr ook (New Zealand) Mono Place Ellerslie , Auckland, New Zealand Customer Ser vice Line/Spare Parts 0800 253 007 Customer Ser vice Fax 0800 263 001 G G O O O O D D N N A A M M E E G G O O O O D D [...]