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Kenmore 122.16643900 manual

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Table of contents for the manual

  • Page 1

    Use and Care Guide ® Liquid Propane Gas Grill Sears Model No. 122.16643900 Kmart Item No. 640-082960815-7 • Parts • Assembly • Safety Rules • Use and Care • Troubleshooting /_ WARNING" Read this Owner's manual carefully and be sure your gas grill is properly assembled, installed and maintained. Failure to follow these instructi[...]

  • Page 2

    Warranty .2 Safety Precautions. 2~4 Hardware List 5 Parts Diagram .6 Parts List ................................................ 7 Assembly Instructions. 8~ 12 Lighting Instructions 13~14 Cleaning and Maintenance ................... 14~ 15 Troubleshooting 16 Cooking Instruction 17 Cooking Chart 18 One-Year Full Warranty on Kenmore Grill If this gri[...]

  • Page 3

    A tank of approximately 12 inches in diameter by 18- 1/2 inches high is the maximum size LP gas tank to use. You must use an OPD gas tank which offers an Overfill Prevention Device. This safety feature prevents the tank from being overfilled which can cause malfunction of the LP gas tank, regulator and/or grill. The LP gas tank must be constructed [...]

  • Page 4

    ! WARNING A strong gas smell, or the hissing sound of gas indicates a serious problem with your gas grill or the LP gas tank. Failure to immediately follow the steps listed below could result in a fire or explosion that could cause serious bodily injury, death, or property damage. • Shut off gas supply to the gas grill. • Turn the control knobs[...]

  • Page 5

    The following table illustrates a breakdown of the hardware pack. It highlights what components are used in the various stages of assembly. Item Description Specification Quantity Phillips Head Screw 1 1/4 x 1/2" 26pcs Phillips Head Screw 2 1/4 x 3/8" 4 pcs Phillips Head Screw 3 5/32 x 3/8" 39pcs Lock Washer 4 1/4" 30 pcs Flat W[...]

  • Page 6

    .[]2 57 6[...]

  • Page 7

    KEY# PARTS # DESCRIPTION Q'TY KEY# PARTS # 1 670-001 Main Lid 1 38 670-038 2 670-002 Main Lid Screw Cover 2 39 670-039 3 670-003 Main Lid Screw 2 40 670-040 4 670-004 Temperature Gauge 1 41 670-041 5 670-005 Hood Buffer 2 42 670-042 6 670-006 Logo 1 43 670-043 7 670-007 Main Burner BowlAssembly 1 44 670-044 8 670-008 Flange, Left 1 45 670-045 [...]

  • Page 8

    Figure 2 CAUTION: While it is possible for one person to assemble this grill, obtain assistance from another person when handling some of the larger, heavier pieces 1. Open lid of shipping carton and remove top sheet of cardboard. Lay cardboard sheet on floor and use as a work surface to protect floor and grill parts from scratches. 2. Remove packi[...]

  • Page 9

    Installing Grill Head 1. Be sure grill cart doors are closed to stabilize cart. Remove grill head from carton. Place onto cart from above as shown in Figure 6. CAUTION: Grill head is heavy. To avoid injury, obtain the help of an assistant for this step. Also, make sure doors remain closed when placing grill head onto cart. DO NOT open doors until g[...]

  • Page 10

    5. Using (3) 5/32 x 1/2" screws and (3) 1/2" lock washers, securely attach side burner shelf to grill head. Fully tighten two screws from previous step. Secure side burner control panel to main control panel with screw removed in step 2. (Fig. 11) 6. Repeat steps 2 through 5 to install side shelf. Installing Side Burner Valve 1. Remove sc[...]

  • Page 11

    Installing Gas Tank Heat Shield 1. Assemble 2pcs longer gas tank heat shield bracket A to gas tank heat shields using (2) 5/32 x 3/8" Phillips head screws with (4) 5/32" lock washers from up to down (Fig. 16 A) 2. Assemble 2pcs shorter gas tank heat shield bracket B to gas tank heat shields as above, but assembly screws need to from down [...]

  • Page 12

    Installing Cooking Components Important: Before cooking on your grill the first time, wash cooking grids and cooking rack with warm, soapy water• Rinse and dry thoroughly• Season with cooking oil regularly• After cooking is completed, turn grill to HIGH setting for 3 to 5 minutes to burn off excess grease or food residue• 1. Install heat di[...]

  • Page 13

    Checking for LP gas leaks Never test for leaks with a flame. Prior to first use, at the beginning of each season, or every time your LP gas tank is changed, you must check for gas leaks. , 2. , Make a 50/50 (soap/water) mild soap solution. Turn the control knobs to full OFF position; then turn gas ON at supply tank. Apply the soap solution with a c[...]

  • Page 14

    WARNING Never lean over the grill cooking area while lighting your gas grill. Keep your face and body a safe distance (at least 18 inches) from the cooking grid surface when lighting your grill by match. Manually Lighting Your Grill by Match 1. Take the manual lighting stick 2. Insert a match into the lighting stick. 3. Follow steps 1 through 5 o[...]

  • Page 15

    To ensure a proper working unit the following proper care and maintenance is suggested. Cleaning Cooking Grids We suggest you wash your cooking grids in a mild soap and warm water solution. You can use a wash cloth or soft brush to clean your cooking grids. Cleaning Heat diffusers Periodically you should wash the heat diffusers in a soap and warm w[...]

  • Page 16

    Regardless of which burner cleaning procedure you use, we recommend you also complete the following steps to help prolong burner life. 1. Use a fiber pad or nylon brush to clean the entire outer surface of each burner until free of food residue and dirt. 2. Clean any clogged ports with a stiff wire, such as an open paper clip. 3. Inspect each burne[...]

  • Page 17

    .1_ WARNING Do not leave the grill unattended. Your grill will get very hot. Never lean over the cooking area while using your grill. Do not touch cooking surfaces, grill housing. Grill Lid or any other grill parts while the grill is in operation, or until the grill has cooled down after use. Failure to comply with these instructions may result in [...]

  • Page 18

    WARNING: To ensure that it is :safe to eat, fo_ must be cooked to the minimum intema| temperatures listed in the table below. USDA* Safe Minimum Internal Temperatures 145 ° F 160 ° F 160 ° F 145 ° F 160 ° F 165 ° F 165 ° F Fish Pork Egg Dishes Steaks and Roasts of Beef, Veal or Lamb Ground Beef, Veal or Lamb Whole Poultry (Turkey, Chicken, D[...]

  • Page 19

    Your Home For expe_ troubleshooting and home solutions advice: For repair- in your home -of a!! major brand appliances, lawn and garden equipment, or heating and cooling systems, no ma_er who made it, no ma_er who so!d it! For the replacement pa_s, accessories and owner's manuals that you need to do4t-yourself. For Sears professional installat[...]