Kenmore 141.15337 manual

Owner's Manual ® Liquid Propane Gas Grill Model 141.15337 Natural Gas Grill Model 141.17337 WARNING: Read this Owner's Manual carefully and be sure your gas grill is properly assembled, installed and maintained. Failure to follow these instructions could result in sedous bodily injury and/or property damage. This gas grill is intended fo[...]

Warranty ..................................................... 2 Safety Instructions .................................... 2 Hardware ..................................................... 6 Parts Diagram and Lists ..................... 10 Assembly Instructions .............................. 13 Lighting Instructions ................................. [...]

Correct LP Gas Tank Use LP gas gdll models are designed for use with a standard 20 lb. Liquid Propane Gas (LP gas) tank, not included in gdll box. Neverconnect your gas gdll to an LP gas tank that exceeds this capacity. A tank of approximately 12 inches in diameter by 18-1/2 inches high is the maximum size LP gas tank to use.You must use an "O[...]

Figure 1 (Natural gas model only) IMPORTANT: your Kenmore Natural Gas Grill can- not be converted to use LP Gas. Attempting to do so is extremely hazardous and wilt also void the grill warranty. Your natural gas grill is designed to operate on natural gas only, at a pressure of 7" water column (W.C.) (1/4 psi or 1.75 kpa), regulated at the res[...]

CAUTION: Spiders and small insects occa- sionally spin webs or make nests in the grill Burner Tubesduring transit and warehousing. These webs can lead to a gas flow obstruc- tion which couldresult in a fire in and around the Burner Tubes. This type of fire is known as a "FLASHBACK" and can cause serious damage to your gdll and createan un[...]

The following table illustrates a breakdown of the hardware pack. It highlights what components are used in the various stages of assembly. Ref. H001 H002 H039 H019 H017 H017 H019 H017 H006 H017 H022 H017 H018 H029 P05301001A P00215019H P05318022B P03412331C P05501010B H025 H027 P05515101L P05313023B H025 P05515102K Component Qty. 3/8"x85mm Wh[...]

LPG GAS MODEL ONLY Actual Size and Quantity of Each Hardware Piece: 3/8"x85mm Wheel Bolt 3/8" Spring Washer 3/8" Nut Qty. 2 Qty. 2 Qty. 2 Ref. # H001 Ref. # H002 Ref. # H039 1/4"x2" Pattern Head Screw Qty. 12 Ref. # H019 1/4"x3/4" Pattern Head Screw Qty. 8 Ref. # H018 1/4"xl/2" Pattern Head Screw Qty. 18[...]

The following table illustrates a breakdown of the hardware pack. It highlights what components are used in the various stages of assembly. Ref. H001 H002 H039 H019 H017 H019 H017 H006 H017 H022 H017 H018 P05301001A P00215019H P05318022B P03412331C P05501010B H025 H027 P05515101L P05313023B H025 P05515102K Component Qty. 3/8"x85mm Wheel Bolt 2[...]

NG GAS MODEL ONLY Actual Size and Quantity of Each Hardware Piece: 3/8"x85mm Wheel Bolt 3/8" Spring Washer 3/8" Nut Qty. 2 Qty. 2 Qty. 2 Ref. # H001 Ref. # H002 Ref. # H039 1/4"x2" Pattern Head Screw Qty. 12 Ref, # H019 1/4"x3/4" Pattern Head Screw Qty. 8 Ref. # H018 1/4"xl/2" Pattern Head Screw Qty. 16 [...]

LPG = Liquid Propane Gas 4 1 NG = Natural Gas _/ _71 61 30(LPG only) 31(NG only) 18 3b lb / 6O 41 20 IQ 23_(NG only). 1o / 40 _Sb(LPG only) 19 fl 7 12 only) _71(NG only) 37 47 lO 36 39_ 22 6b-_ (NO only)6 (LPG only)4_ b(NG only) Io(LPG only) 45 68b(NG only) 53 b4[...]

REF# DESCRIPTION 1. Stainless Steel Lid 2. Lid Side Panel - Left 3. Lid Side Panel - Right 4. Temperature Gauge 5. Lid Handle 6. Heat-Insulating Spacer 7. Name Plate 8. Secondary Cooking Rack - Porcelain 9. Cooking Grid - Porcelain 10. Flame Tamer - Porcelain 11. Main Burner w, Heat-Insulating Ring 11a. Air Shutter for Main Burner (NG only) 12. Mai[...]

REF# DESCRIPTION PART# 44. Cart Leg - Caster Side P00901001C 45. Cart Leg - Wheel Side P00902030C 46. Rear Panel P07702009B 47. Door Bracket P03301016D 48a. Door ,Left P04302010A 48b. Door ,Right (LPG only) P04301010A 48c. Door ,Right (NG only) P04303014A 49. Door Handle P00215019H 50. Magnetic Door Stop P05318022B 51. Tank Pull-out Tray Kit- Black[...]

CAUTION: While it is possible for oneperson to Figure 1 assemble this grill, obtain assistance from another person when handling some of the larger, heavier pieces, especially the grill head. 1. Open Lid of shipping carton and remove top sheet of cardboard. Lay cardboard sheet on floor and use as a work surface to protect floor and grill parts from[...]

7. Install the Door Bracket to the inside of front Cart Legs. Align the threaded holes on the Door Bracket with the holes on Cart Legs. Tighten securely by using 4 of the 1/4"x2" Pattern Head Screws provided. (See Fig. 3. on page 11) Upper door bolt holes (at ends of bracket) must face outward. Figure 4a (LP gas model only) BRACKET Instal[...]

Installing The Cabinet Doors For NG Gas grills: 1. Install the Door Stops to the Bottom Shelf and the Door Bracket. See Fig. 5a. 2. Align the holes on the Door Stops with the threaded holes on the top of the Bottom Shelf and bottom side of Door Bracket. Tighten securely by using 4 of the 1/4"xl/2" Pattern Head Screws provided. See Fig.5a.[...]

Installing The Grill Head 1. Now that you've assembled the grill cart you can install the pre-assembled Grill Head. See Fig. 6a or 6b. If you haven't already done so, we suggest you open the Grill Lid and remove the packed components. Even with the compo- nents removed, this next step requires 2 people. BE CAREFUL NOT TO PINCH FINGERS WHE[...]

Installing Side Shelf, Side Burner and Tool Holder Kit Remove Side Burner from Side Burner Kit before installing. 1. Enlisting the aid of an assistant, attach Side Burner Frame to right side of grill. Attach Side Shelf Frame to left side of grill as shown in Fig. 8a. Align the 4 holes on Side Shelf Frame and Side Burner Frame with the threaded hole[...]

6. For Natural Gas grills: Connect the Ignition Wire terminal from Side Burner with the other from Grill Head. See Fig. 8d. Bind the connected Ignition Wires, and Connection Tube together using the supplied Fastening Band. 7. The gap between the Side Burner Electrode Tip and the Side Burner Port should be approximately 1/8"~3/16 ''. [...]

Ignitor Battery Installation - See Fig. 9 1. Unscrew both Ignitor Caps located on the grill Control Panel and remove the Contact and Spring from each Ignitor Slot. 2. Place the manufacturer supplied AA battery into each Ignitor Slot. Be sure to place the _ po_ &c_g _L_:]. _OL_. S_ Fig. 9 3. Place the Spring over the AA battery, then place the C[...]

Installing Cooking Components Important: Before cooking on your grill the first time, wash the Cooking Grids and Cooking Rack with warm, soapy water. Rinse and dry thoroughly. Season with cooking oil regularly. After cooking is completed, turn grill to HIGH setting three to five minutes to burn off excess grease or food residue. 1. Place the three [...]

Fuel Gauge Display Installation. 1. Open the front Doors of Cabinet. Pull out the LPG Tank Pull-out Tray. Connect the Wire Plug "A" from Fuel Gauge Display with the Wire Plug "B" from rear of Tank Pull-out Tray. Unscrew 1/4" x 1/2" Pattern Head Screw (Lower) from Rear Panel and fix Wire Plug "A" into Wire Fas[...]

Connecting A Liquid Propane Gas (LP gas) Tank To Your Grill 1. Open the front Doors of cabinet. Pull out the LPG Tank Pull-out Tray. Place a 20 ib tank with foot ring into the hole in the tray. See Fig.13a. Make sure the tank valve is in the OFF positon. 2. Align the tank so the Tank Valve faces the rear right comer of cabinet. Use the 5/16"x8[...]

Install Grease Tray Kit 1. Place Heat Shield into Grease Draining Tray. The Heat Shield must be present and centered for your safety. From the back side of Grill Head, install the Grease Draining Tray with its drain hole to left, which is the side opposite from the Tank Pull-Out Tray. See Fig. 14. 2. From the front side of cabinet, open the front d[...]

7. Immediately press the left Electric Ignitor for 3-4 seconds to light the Burner. Basic Lighting Procedures Machine oils used in the manufacturing process of stainless steel can cause stainless steel to tum a tan color. Before initial grill use, remove protective PVC film from Control Panel and inside and outside of Grill Lid. Use a Stainless Ste[...]

Back Burner Lighting Instructions Note: The location of the Back Burner makes it more susceptible to winds that will decrease the perfor- mance of your rotisserie cooking. For this reason you should not operate the Back Burner during windy weather conditions. 1. 2. 3. If you have a LP gas grill be sure the LP gas tank is filled, or if you have a NG[...]

Manually Lighting Your Grill by Match To light your main burner by match, insert a match into the Manual Lighting Stick and follow steps 1 through 6 of the Basic Lighting Procedures. Then, light the match and place Manual Lighting Stick through the Lighting Hole on the left side of the grill. See Fig. 15. Turn the nearest Control Knob to the HIGH s[...]

CAUTION: Be sure your grill is OFF and coot before cleaning. Take care not to chip or scratch the painted surfaces because it will void your warranty against rusting. Aswith allappliances, proper careand maintenance will keep your grill in top operating condition and prolong its life. Byfollowing these cleaning proce- dures ona timely basis, your g[...]

Cleaning The Burner Tubes and Burner Ports To reduce the chance of FLASHBACK the proce- dure below should be followed at least once a month in late summer or early fall when spiders are most active or when your gdll has not been used for a period of time. 1. Turn all Burner Valves to the full OFF position. 2. Turn the LP gas tank valve to the full [...]

Question: Can I convert my Kenmore gas grill from one fuel type to another? Answer: Your Kenmore gas grill is manufactured to exact specifications and is approved by the Canadian Standards Association (CSA). For your own safety, conversion kits are not available and any attempt to convert your grill from one gas type to another will void your produ[...]

Z WARNING Your grill will get very hot. Never lean over the cooking area while using your grill. Do not touch cooking surfaces, grill housing, Grill Lid or any other grill parts while the grill is in operation, or until the grill has cooled down after use. Failure to comply with these instructions may result in serious bodily injury. Burn-Off Befor[...]

Grilling Steak and Ribs Turn the grill Burners on HIGH, close the Lid and preheat your grill 3 to 5 minutes. Open Lid and place the meat on the Cooking Grid directly above the lit Burners. Cook the meat on both sides until seared. Reduce the heat to MEDIUM and cook meat until done. Grilling times will vary according to meat thickness. Grilling Hamb[...]

Whole Fish and Whole Fillets Preheat your grill on HIGH for 2-3 minutes with the Lid down. Raise lid and turn Burners to MEDIUM heat. Place fish (skin down) on grill and cook over direct heat until done. Use cooking time as a guide or until fish is opaque but still moist. Smaller Fish Fillets and Cubes Follow the directions from above, using approx[...]

An Important Note About Heat Settings Food preparation The suggested heat settings shown are approximate. There are many factors such as outside temperature, wind conditions and grill location that affect your grill performance. We offer these cooking times as a convenience, but suggest you watch the grill ther- mometer and adjust the heat accordin[...]

Rotisserie Cooking Rotisserie cooking produces foods that are moist, flavorful and attractive. The optional rotisserie system is most commonly used for cooking meat or poultry and is designed to cook food from the Back Burner using infrared heat. The location of the Burner allows the placement of a cooking pan beneath the food to collect juices for[...]

Preparing to Smoke Smoking gives food a distinctive, delicious flavor. You will find a variety of wood chips or pellets available for use in smoking grilled foods. Pre-soaking of wood chips may be required so read and follow the manufacturers instruc- tions for preparation of smoking chips prior to filling the Smoker Drawer. Using The Smoker Drawer[...]

STIR-FRYING TECHNIQUES This method of cooking is popular around the world and can be easily accomplished outdoors on your Kenmore gas grill. It's a quick and healthful way of preparing a complete meal using meat, poultry or seafood in infinite combinations with other interesting ingredients like vegetables, rice or noodles. Preparing to Stir-f[...]

ONION BURGERS A honey and mustard sauce glazes the onion slices as they cook alongside these delicious burgers. For optimal sweetness, select Vidalia or Walla Walla onions. Makes 4 open face burgers. Ingredients 2 2 2 2 1 1/4 1/8 4 4 large sweet onions, sliced (12 to 16 ounces) tablespoons margarine or melted butter teaspoons dry mustard teaspoons [...]

RIB EYE STEAKS WITH GRILLED GARLIC As they cook, the garlic cloves mellow in flavor, making a delicious sauce for any grilled meat. And for an appetizer, spread the softened cloves over toasted slices of french bread! Makes 4 servings. Ingredients 1 2 1 whole Head of garlic tablespoons olive oil or cooking oil tablespoon snipped fresh basil, or 1/2[...]

MARINATED TUNA STEAK Experiment with unique dishes, like this tuna steak recipe boasting a delicious wine marinadet Makes 4 servings. Ingredients 4 1/3 1 1 1 2 1/4 6-ounce fresh or frozen tuna steaks cut 1 inch thick. Thaw fish if frozen. cup dry white wine tablespoon lemon juice tablespoon olive oil or cooking oil clove garlic, minced teaspoons sn[...]

SOUTHWEST CHICKEN BREASTS This popular recipe can also be a grilled chicken salad! Slice chicken into small strips and place them on top of shredded lettuce with avocado dressing and top with cheese! Makes 6 servings. Ingredients 1/4 2 2 1/4 6 2 1 1 2 2 1 1 1 cup dry white wine tablespoons olive oil or cooking oil teaspoons snipped fresh tarragon o[...]

TRADITIONAL HOLIDAY TURKEY PIZZA ON THE GRILL Imagine everyone's surprise when you serve your next holiday turke_omplete with dressing_eticious and tender straight from the grill! Serves 8 - 10 Ingredients for Turkey 8 - 10 pound whole turkey 4 ounces butter, softened 2 tablespoons chopped thyme 2 tablespoons lemon juice 2 teaspoons grated lem[...]

FRESH VEGETABLE STIR-FRY Take a trip to the Orient with this easy, and healthy vegetable recipe. Makes 4- 6 servings. Ingredients 2 1 1 2 1 2 1 1/2 tablespoons oil onion, cut into wedges carrot, thinly sliced cups broccoli, cut into small flowerets red pepper, sliced sticks celery, thinly sliced cup snow peas cup chicken broth Preparation Heat oil [...]

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