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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Kenmore 141.1686, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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First and foremost, an user manual of Kenmore 141.1686 should contain:
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Table of contents for the manual
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Page 1
Owner's Manual ELI TE Liquid Propane Gas Grill Model141,168600 Natural Gas Grill Model141.178600 L_ WARNING: Read this Owner's Manual carefully and be sure your gas grill is properly assembled, installed and maintained. Failure to follow these instructions could result in serious bodily injury and/or property damage. This gas grin is inte[...]
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Page 2
Warranty ..................................................... 2 Safety Instructions .................................... 2 Pre-Assembly Instructions ........................ 4 Hardware, Parts Diagram and Lists....5 Assembly Instructions ................................ 9 Lighting Instructions ................................. 17 Cleaning and Maint[...]
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Page 3
PrOlmr Placement and Clearance of Grill Nevw use your gas grill in a garage, porch, shed, b_way or any other enclosed area. Your gas grill is to I_used outdoors only, at least 24 inches from the back and side of any combustible surface. Your gasgrill should not be placed under any surface that will bum. Do not obstruct the flow of ventilation air m[...]
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Page 4
To reduce the chance of "FLASH-BACK" (see CAUTION on page 3) clean the burner tubes and burners before fully assembling your grill. Remove the cotter pin from the rear underside of each burner using a pair of long nose pliers. Carefully lift each burner up and away from the gas valve orifice, then refer to Figure 1 and perform one of thes[...]
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Page 5
The following table illustrates a breakdown of the hardware pack. It highlights what components are used in the various stages of assembly. Ref. Component Qty. to Use H005 1/4"x1/2" Phillips Head Screw 4 H008 1/4" Nut 4 H001 318" Wheel Bolt 2 H002 Spring Washer 2 H003 3/8" Nut 2 H005 1/4"x1/2" Phillips Head Screw [...]
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Page 6
Actual Size and Quantity of Each Hardware Piece: 3/8" Wheel Bolt Spring Washer Qty. 2 Qty. 2 Ref. # HO01 Ref, # H002 M6 Phillips Head Screw 3/8" Nut Qty. 2 Qty. 2 Ref. # H015(packed with 1/4"x3/4" Phillips 1/4"xl/2" Phillips 114"x5/8" Part- M4x6mm Phillips Head Screw Head Screw Threaded Bolt Head Screw Qty. 8[...]
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Page 7
Remove all components from the packing carton and place within easy reach. Do not throw the shipping carton away; instead use it as an elevated assembly surface. LPG = Liquid Propane Gas NG = Natural Gas 10 25a_ (NG only) 64,_ 14-- 2 5 6 11 12 13 16 25a 15 36 37 54 55 21 44 53 35 31 27 46 (LPG only)-_ 47 (LPG only) 38 (LPG only) 7 60 (for LPG) 61[...]
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Page 8
REF# DESCRIPTION PART# QTY 1. Lid - Stainless Steel PO152B 1 2. Lid Side Panel - Left P0145B 1 3. Lid Side Panel - Right P0144B 1 4. Temperature Gauge P0615D 1 5. Name Plate P0459A 1 6. Lid Handle P0237C 1 7. Stainless Steel Cooking Rack P1521C 1 8. Stainless Steel Cooking Grid P1645C 3 9. Stainless Steel Flame Tamer P1733A 3 10. Burner Support Bra[...]
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Page 9
Before assembling your gas gdll, use the parts list to check that all necesean/ parts are included. Inspect all parts for damage as you proceed. Do not assemble or operate your grill if it appears damaged. If you have questions dudng the assembly process, call 8am - 8pro CST, Monday through Friday, 1-888-317-7642 Remove the white PVC protective fil[...]
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Page 10
Assembling The Cabinet Doors 1. tnstall Door Stops to Bottom Shelf and Top Panel of Cabinet. See Fig. 4. Secure firmly using 4 of the 1/4"x1/2" Phillips head screws and nuts. Figure 4 2, If you haven't already done so, remove the white protective film fi'om the stainless steel Doors. Attach a Door Handle to each Front Door using[...]
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Page 11
Assembling The LP Gas Tank Hook Attach Ihe Pressure Cylinder Holder and Tank Guide to the Cart Legs-Wheal Side of grill as shown in Fig. 6. Align the tapped holes of both parts v4h the holes on Side Panel, Secure firmly using 4 of the 1/4"xl/2" Phillips head screws and nuts provided, Assembling The Grill Drawer 1. Install 2 of the 1/4&quo[...]
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Page 12
Installing Side Burner and Side Shelf Figure 9 1. Remove and discard the protective rubber boots from the Side Shelf and Side Bumer braces. 2. Enlisting the aid of an assistant, attach Side Bumer to the wheel side of gdll. Align the 4 holes on the Side Burner Frame with those holes on the Cart Legs. Tighten securely using 4 of the 1/4"x3/4&quo[...]
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Page 13
Installing Ice Bucket and Insulation Bucket (Cooler Body Assembly) to left Side Shelf 1. Place the stainless steel Ice Bucket into the left Side Shelf. 2. From underneath the left side shelf, install the Insulation Bucket to the bottom of ice Bucket. See Fig 9d. 3, Install the Strainer Body through the hole on the bottom of the Cooler Body Assembly[...]
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Page 14
Installing LP Gas Fuel Gauge Assembly 1. Unscrew the M18xl.5 and M8x1.25 nuts from the Pressure Cylinder. Figure 10a 2. 3. Unscrew and remove the Fixing Ring from the Dial. See Fig. 10a. Insert the end with Pressure Cylinder through the notched hole on right Side Shelf. See Fig. 10b. Turn the Dial until it matches the notched hole, and push it into[...]
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Page 15
Ignitor Battery Installation - See Fig. 12 1. Unscrew the Ignitor Cap located on the grill Control Panel and remove the Contact and Spring from the Ignitor Slot. 2. Place the manufacturer supplied AA battery into the Ignitor Slot. Be sure to place the positive pole facing toward you. 3. Place the Spring over the AA battery, then place the Contact o[...]
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Page 16
Installing Cooking Components Important: Before cooking on your griU the first time, wash the cooking grids and cooking rack with warm, soapy water. Rinse and dry thoroughly. Season with cooking oil regularly. After cooking is completed, turn grill to HIGH setting for about five minutes to burn off excess grease or food residue. Figure 14 STAINLESS[...]
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Page 17
i WARNING A strong gas smell, or the h'issing sound of gas indicates a serious problem with your gas grill or Ihe LP gas tank. Failure to immedi- ately fallow the steps listed below could result in a fire or explosion that could cause seri- ous boddy injury, death, or property damage. • Shut off gas supply to the gas grill. • Turn the cont[...]
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Page 18
If the grill fails to light property: 1. Turn gas off at source and turn the control knob to OFF. Wait at least five minutes for gas to clear, then retry. 2. Check gas supply and connections. 3. Repeat lighting procedure. If your grill still fails to operate properly, turn the gas off at source, turn the control knobs to OFF, then check the followi[...]
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Page 19
As with all appliances, proper care and maintenance will keep your grill in top operating condition and prolong its life. By following these cleaning proce- dures on a timely basis, your grill will stay clean and work properly with minimum effort. CAUTION: Be sure your grill is OFF and cool before cleaning. Take care not to chip or scratch the pain[...]
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Page 20
Cleaning The Bumer Tubes and Burner Ports To reduce the chance of "FLASH-BACK" the proce- dure below should be followed at least once a month in late summer or eady fall when spiders are most active or when your gdll has not been used for a period of time. 1. Turn all burner valves to the full OFF position. 2. Turn the LP gas tank valve ([...]
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Page 21
Question: Who do I call with questions about grill assembly or if parts are damaged or missing from my shipping boo(? Answer: Call the Manufacturer's Customer Service Helpline 8am - 8pm CST, Monday through Friday, at 1-888-317-7642. Question:Can I convert my Kenmore Elite gas grill from one fuel type to another? Answer: Your Kenmore Elite gas [...]
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Page 22
/ WARNING Your grill will get very hot. Never lean over the cooking area while using your grill. Do not touch cooking surfaces, grill housing, grill lid or any other grill parts while the grill is in operation, or until the grill has cooled down after use. Failure to comply with these instructions may result in serious bodily injury. Bum-off Before[...]
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Page 23
Grilling Steak and Ribs Turn the grill burners on high, close the lid and preheat your grill 3 to 5 minutes. Open lid and place the meat on the cooking grid directly above the lit burners. Cook the meat on both sides until seared. Reduce the heat to medium and cook meat until done. Gdlling times will vary according to meat thickness. Grilling Hambu[...]
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Page 24
Whole Fish and Whole Fillets Preheat your grill on HIGH for 2-3 minutes with the lid down. Raise lid and turn burners to medium heat. Place fish (skin down) on grill and cook over direct heat until done. Use cooking time as a guide or until fish is opaque but still moist. Smaller Fish Fillets and Cubes Follow the directions from above, using approx[...]
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Page 25
An Important Note About Heat Settings Food preparation The suggested heat settings shown are approximate. There are many factors such as outside temperature, wind conditions and grill location that affect your grill performance. We offer these cooking times as a convenience, but suggest you watch the grill ther- mometer and adjust the heat accordin[...]
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Page 26
STIR-FRYING TECHNIQUES This method of cooking is popular around the world and can be easily accomplished outdoors on your Kenmore Elite gas grill. It's a quick and healthful way of preparing a complete meal using meat, poultry or seafood in infinite combinations with other interesting ingredients like vegetables, rice or noodles. Preparing to [...]
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Page 27
ROTIISSERIE TECHNIQUES Ratisse_e cooking produces foods that are moist, flavorful and attractive. Although the rotisserie is most commonly used for cooking meat or poultry, nearly anythingcan be used if prepared properly. .Balancing the Food In roess_e cooking, balancing the food is of utmost importance. The rotisserie must turn evenly or the stopp[...]
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Page 28
ONION BURGERS A honey and mustard sauce glazes the onion slices as they cook alongside these delicious burgers. For optimal sweetness, select Vidalia or Walla Walla onions. Makes 4 open face burgers. Ingredients 2 large sweet onions, sliced (12 to 16 ounces) 2 tablespoons margarine or melted butter 2 teaspoons dry mustard 2 teaspoons honey 1 pound [...]
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Page 29
RIB EYE STEAKS WITH GRILLED GARLIC As they cook, the garlic cloves mellow in flavor, making a delicious sauce for any grilled meat. And for an appetizer, spread the softened cloves over toasted slices of french bread! Makes 4 servings. Ingredients 1 2 1 whole head of gadic tablespoons olive oil or cooking oil tablespoon snipped fresh basil, or 1/2 [...]
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Page 30
MARINATED TUNA STEAK Experiment with unique dishes, like this tuna steak recipe boasting a delicious wine marinad!! Makes 4 servings. IngredientS 4 6-ounce fresh or frozen tuna steaks cut 1 inch thick. Thaw fish if frozen 1/3 cup dry white wine 1 tablespoon lemon juice 1 tablespoon olive oil or cooking oil 1 clove garlic, minced 2 teaspoons snipped[...]
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Page 31
SOUTHWEST CHICKEN BREASTS This popular recipe can also be a grilled chicken salad! Slice chicken into small strips and place them on top of shredded lettuce with avocado dressing and top with cheese! Makes 6 servings. Ingredients 1/4 2 2 1/4 6 2 1 1 2 2 1 1 1 cup dry white wine tablespoons olive oil or cooking oil teaspoons snipped fresh tarragon o[...]
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Page 32
TRADITIONAL HOLIDAY TURKEY PIZZA ONTHE GRILL Imagine everyone's surprise when you serve your next holiday turkey omplete with dressing elicious and tender straight from the grillT Serves 8 - 10 Ingredients for Turkey 8 - 10 pound whole turkey 4 ounces butter, softened 2 tablespoons chopped thyme 2 tablespoons lemon juice 2 teaspoons grated lem[...]
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Page 33
FRESH VEGETABLE STIR-FRY Take a trip to the Orient with this easy, and healthy vegetable recipe. Makes 4- 6 servings. Ingredients 2 1 1 2 1 2 1 1/2 tablespoons oil onion, cut into wedges carrot, thinly sliced cups broccoli, cut into small flowerets red pepper, sliced sticks celery, thinly sliced cup snow peas cup chicken broth Preparation Heat oil [...]
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Page 34
Get it fixed, at your home or ours! For repair of major brand appliances in your own home... no matter who made it, no matter who sold itt 1-800-4-MY-HOME sM Anytime, day or night (1-800-469-4663) www.sears,com To bring in products such as vacuums, lawn equipment and electronics for repair, call for the location of your nearest Sears Parts & Re[...]