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Kenmore 640-26629611-0 manual

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Table of contents for the manual

  • Page 1

    Use & Care Guide ® Liquid Propane Gas Grill Sears Model No.:122.16641901 Kmart Item No.: 640-26629611-0 • Safety • Parts • Use and Care • Assembly This Grill is for Outdoor Use Only • Read and follow all Safety, Assembly, and Use & Care Instructions in this Guide before assembling and cooking with this grill. • Failure to follo[...]

  • Page 2

    Warranty ................................................ 2 Safety Precautions -2~4 Hardware List .......................................... 5 Parts Diagram 6 Parts List 7 Assembly Instructions 8~ 12 Lighting Instructions 13~ 14 Cleaning and Maintenance ................... 14~15 Troubleshooting ...................................... 16 Cooking Inst[...]

  • Page 3

    A tank of approximately 12 inches in diameter by 18- 1/2 inches high is the maximum size LP gas tank to use. You must use an OPD gas tankwhich offers an Overfill Prevention Device. This safety feature prevents the tank from being overfilled which can cause malfunction of the LP gas tank, regulator and/or grill. The LP gas tank must be constructed a[...]

  • Page 4

    WARNING A strong gas smell, or the hissing sound of gas indicates a serious problem with your gas grill or the LP gas tank. Failure to immediately follow the steps listed below could result in a fire or explosion that could cause serious bodily injury, death, or property damage. • Shut off gas supply to the gas grill. • Turn the control knobs t[...]

  • Page 5

    The following table illustrates a breakdown of the hardware pack. It highlights what components are used in the various stages of assembly. Item 4 Description Phillips Head Screw Phillips Head Screw Phillips Head Screw Flat Head Screw Flat Washer Lock Washer Lock Washer Hex Wrench Specification 1/4 x 15mm 1/4 x 10mm 5/32 x 8mm 5/32 x 8mm 1/4 1/4 5/[...]

  • Page 6

    02q 5_ 04_ _02 55 12 11 46 4_ 58 6[...]

  • Page 7

    KEY# PARTS 1 670A-001 2 670A-002 3 670A-003 4 670A-004 5 670A-005 6 670A-006 7 670A-007 8 670A-008 9 670A-009 10 670A-010 11 670A-011 12 670A-012 13 670A-013 14 670A-014 15 670A-015 16 670A-016 17 670A-017 18 670A-018 19 670A-019 20 670A-020 21 670A-021 22 670A-022 23 670A-023 24 670A-024 25 670A-025 26 670A-026 27 670A-027 28 670A-028 29 670A-029 [...]

  • Page 8

    Figure 2 CAUTION: While it is possible for one person to assemble this grill, obtain assistance from another person when handling some of the larger, heavier pieces 1. Open lid of shipping carton and remove top sheet of cardboard. Lay cardboard sheet on floor and use as a work surface to protect floor and grill parts from scratches. 2. Remove packi[...]

  • Page 9

    Installing Grill Head 1. Be sure grill cart doors are closed to stabilize cart. Remove grill head from carton. Place onto cart from above as shown in Figure 6. CAUTION: Grill head is heavy. To avoid injury, obtain the help of an assistant for this step. Also, make sure doors remain closed when placing grill head onto cart. DO NOT open doors until g[...]

  • Page 10

    4. Using (2) 1/4 x 10mm screws and (2) 1/4 lock washers, attach side burner shelf to grill head from inside the firebox. Do not tighten screws. Note: Leaving all screws un-tightened at this point wilt aid the assembly process. 5. Insert one 5/32 x 8 mm screws to attach the side shelf to the control panel (Fig 11). 6. Repeat steps 2 through 5 to ins[...]

  • Page 11

    Installing Gas Tank Heat Shield 1. Assemble the 2 longer pieces gas of the tank heat shield bracket A to gas tank heat shields using (2) 5/32 x 8mm Phillips head screws with (2) 5/32 lock washers from up to down (Fig. 16 A) 2. Assemble the 2 shorter pieces of the gas tank heat shield bracket B to gas tank heat shields as above, but assembly screws [...]

  • Page 12

    Installing Cooking Components Important: Before cooking on your grill the first time, wash cooking grids and cooking rack with warm, soapy water. Rinse and dry thoroughly. Season with cooking oil regularly. After cooking is completed, turn grill to HIGH setting for 3 to 5 minutes to burn off excess grease or food residue. 1. Install heat diffusers [...]

  • Page 13

    Checking for LP gas leaks Never test for leaks with a flame. Prior to first use, at the beginning of each season, or every time your LP gas tank is changed, you must check for gas leaks. , 2. , Make a 50/50 (soap/water) mild soap solution. Turn the control knobs to full OFF position; then turn gas ON at supply tank. Apply the soap solution with a c[...]

  • Page 14

    Z_ WARNING Never lean over the grill cooking area while lighting your gas grill. Keep your face and body a safe distance (at least 18 inches) from the cooking grid surface when lighting your grill by match. Manually Lighting Your Grill by Match 1. Take the manual lighting stick 2. Insert a match into the lighting stick. 3. Follow steps 1 through 5 [...]

  • Page 15

    To ensure a proper working unit the following proper care and maintenance is suggested. Cleaning Cooking Grids We suggest you wash your cooking grids in a mild soap and warm water solution. You can use a wash cloth or soft brush to clean your cooking grids. Cleaning Heat diffusers Periodically you should wash the heat diffusers in a soap and warm w[...]

  • Page 16

    Regardless of which burner cleaning procedure you use, we recommend you also complete the following steps to help prolong burner life. 1. Use a fiber pad or nylon brush to clean the entire outer surface of each burner until free of food residue and dirt. 2. Clean any clogged ports with a stiff wire, such as an open paper clip. 3. Inspect each burne[...]

  • Page 17

    ,_ WARNING Do not leave the grill unattended. Your grill will get very hot. Never lean over the cooking area while using your grill. Do not touch cooking surfaces, grill housing. Grill Lid or any other grill parts while the grill is in operation, or until the grill has cooled down after use. Failure to comply with these instructions may result in s[...]

  • Page 18

    WARNING,: To ensure that it is safe to eat, food must be cooked to the minimum internal temperatures listed in the _ble below. USDA* Safe Minimum Internal Temperatures t45 ° F 160 ° F 160 ° F 145 ° F 160 ° F 165 ° F t65 ° F Fish Pork Egg Dishes Steaks and Roasts of Beef, Veal or' Lamb Ground Beef, Veal or Lamb Whole Poultry (Turkey, Chi[...]

  • Page 19

    Your Home For exped troubleshooting and home solutions advice: ww-w_managemyhome.com For repair - in your home -of a!! major brand appliances, lawn and garden equipment, or heating and cooling systems, no matter who made it:, no matter who sold it! For the replacement pa_s, accessories and owner's manuals that you need to doqt_yourself. For Se[...]