Kenmore 73811 manual

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Table of contents for the manual

  • Page 1

    Kenmore OWNIR'$ I/tANUAL GAS RANGE models 73511 73515 73811 73819[...]

  • Page 2

    CONTENTS INSTALLATION Before You Begin Dimensions and Clearances Important Safety Instructions Normal Installation Steps How to Convert the Range for Use with LP Gas CARE AND USE Important Safety Instructions Features of Your Range Clock and Electronic Controls Surface Cooking Using Your Oven Baking Roasting Broiling Self-Cleaning Oven Care and Cle[...]

  • Page 3

    FOR YOUR SAFETY if you smel gas: 1. Open windows. 2. Don't touch egectrical switches.* 3. Extinguish any open flame. 4. lmmediate0y cal your gas suppler. *Don't turn electric switches on or off because sparks may ignite the gas, FOR YOUR SAFETY Do not store or use gasoine or other flammabne vapors and iquids in the vicinBty of this or any[...]

  • Page 4

    IMPORTANT SAFETY nNSTRUCT ONS Installation of this range must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSa Z223, latest edition. This range has been design-certified by the American Gas Association according to ANSI Z21 1, latest edi- tion As with any appliance using gas and generating heat, ther[...]

  • Page 5

    Installation instructions (continued) GENERAL • See Dimensions and Clearances on page 2 for all rough-in and spacing dimensions. These dimensions must be met for safe use of your range.. The location of the electrical outlet and pipe opening shown on page 5 may be adjusted to meet specific requirements. . The range may be placed with 0" clea[...]

  • Page 6

    NORMAL INSTALLATION STEPS Provide Adequate Gas Supply The range is designed to operate at a pressure of 4 inches of water column on natural gas or, if designed for LP gas (propane or butane), 10 inches of water column. Make sure the range is supplied with the type of gas for which it is designed If, at any time in the future, the range is to be sup[...]

  • Page 7

    Installation nstructions cont nue¢ 5. When all connections have been made, make sure all range controls are in the off position and turn on the main gas supply valve,. Use a liquid leak detector at all joints and connections to check for leaks in the system., CAUTION: DO NOT USE A FLAME TO CHECK FOR GAS LEAKS. When using test pressures greater tha[...]

  • Page 8

    Usage Situations Where Appliance Power Cord Will Be Disconnected FREQUENTLY: Do not use an adapter plug in these situations because disconnecting of the power cord places undue strainon the adapter and leads to eventual fail- ure of the adapter ground terminal, The customer should have the two-prong wall receptacle replaced with a three-prong (grou[...]

  • Page 9

    nstaHation Instructions continuedl Broal end Oven Burner Air Adjustment Shutters Air adjustment shutters for the top and bottom burners regulate the flow of air to the flames_ i The air adjustment shutter for the top burner is in the center of the rear wall of the oven. The flames for the top (broil) burner should burn steady with approximately t&q[...]

  • Page 10

    To remove the oven bottom: 1. Remove knurled screws holding down rear of oven bottom. 2. Grasp ovenbottom at fingerslots on eachside 3. Lift rear of oven bottom enough to clear the lip or range frame, then pull out. Remove Screw To remove the burner baffle: 1. Use a nut driver to remove the 1/4" hex head screw shown in the illustration above. [...]

  • Page 11

    nsta Uation Instructions (continue€ 9÷p 8 BnstaHing the Anti-Tip Device WARNING: o Range must be secured with an approved Anti- Tip device, o Unless properly installed, the range could be tipped by an adult or a child standing, sitting or leaning on an open door or drawer o After installing the Anti-Tip device, make sure it is in place by carefu[...]

  • Page 12

    HOW TO CONVERT THE RANGE FOR USE WITH LP GAS WARNING: Do not remove the pressure regulator from the range° f] Convert The Pressure Regulator For LP Gas 1. Remove the cooktop and locate the pressure regu- lator at right rear of the range 2. Determine which figure, A, B, or C, is appropriate for your regulator type If it is regulator A: 1. Use a coi[...]

  • Page 13

    staHation nst uctions (oont n0e¢ Convert The Oven Burner Orifice For LP Gas Oven Burner: 1. Remove oven door, storage drawer, oven bottom and burner baffle.. The burner orifice spud is located behind a metal shield at the center bottom of range. 2. Remove metal shield and use a 1/2" wrench to turn the burner orifice spud clockwise Tighten spu[...]

  • Page 14

    IMPORTANT SAFETY NSTRUCT ONS Read aH instructions before using this appliance. nMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires business- es to warn custom[...]

  • Page 15

    IMPORTANT SAFET ( INSTRUCTIONS (continued) WARNING-All ranges can tip and injury could result. To prevent accidental tipping of the range, attach the supplied Anti-Tip device to the wa_t. (See Installation Instruc- tions) To check if the device is installed and engaged properly, carefully tip the . ;_ range forwar& The Anti-Tip , device should [...]

  • Page 16

    o Adjust top burner flame size so it does not extend beyond the edge of the cookware, Excessive flame is hazardous. o Use only dry pot holderswmoist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders come near open flames when lifting coot<ware. Do not use a towel or other bulky cloth in place of a pot hol[...]

  • Page 17

    I@PORWAN'[ SAFE3 ' INSTRUCTIONS Baking, B_oling and Roasting o Do not use oven for a storage area. Items stored in the oven can ignite. o Stand away from the range when opening the door of a hot ove_l. The hot air and steam that escape can cause burns to hands, face and eyes. o Keep oven free from grease buildup. o pUace oven shelves in d[...]

  • Page 18

    Featu es You Range @ © @ Models 73511 73515 73811 73819 Feature Index see page 1 Grates, Drip Pans and 32 Surface Burners 2 Oven Lamp On/Off Switch 21 3 Electronic Oven Control, Clock t8_ 19 and Timer 4 Oven Vents 15, 21,33 5 Lift-Up Cooktop (Locks in up 32 position to simplify cleaning underneath) 6 Fluorescent Surface Light 21,34 (on models so e[...]

  • Page 19

    Features of You Etect oHi¢ Ov÷ Control 1, INCREASE. Short taps to this pad increase time or temperature by small amounts Press & hold pad to increase time or temperature by larger amounts 2. DECREASE. Short taps to this pad decrease time or temperature by small amounts Press & hold pad to decrease time or temperature by larger amounts 3, [...]

  • Page 20

    Clocl< The clock must be set for the automatic oven timing functions to work properly. The time of day cannot be changed during a TIME BAKE or CLEAN cycle To Set the Clock: Step 1. Touch the CLOCK pad The word "TIME" will flash in the display Step 2. Press & hold or tap INCREASE or DECREASE pad to set the time of day, (Tap to chang[...]

  • Page 21

    $u ace Oooking Lighting Inst 'uctions Surface burners on this range are lighted by electric ignition, ending the need for standing pilots with con- stantly burning flames. In case of a power outage, you can light the pilotless ignition surface burners on your range with a match. Hold a lighted match to the burner, then turn the knob to the LIT[...]

  • Page 22

    Using Your Oven EHectdc Ugnition The oven burner and broil burner are lighted by electric ignition. To light either burner, touch the pad for the desired function and press & hold or tap INCREASE or DECREASE pad until the desired temperature is dis- played° The burner should ignite within 60 second& After the oven reaches the selected temp[...]

  • Page 23

    Baking see Baking Guide on page 24. Your oven temperature is controlled very accurately using an electronic control system. It is recommended that you operate the range for a number of weeks using the time given on recipes as a guide to become familiar with your new oven's performance. If you think an adjustment is necessary, see Adjusting Ove[...]

  • Page 24

    How to Set De ay Start and Stop Delay Start and Stop is setting the oven timer to turn the oven on and off automatically at a later time than the present time of day For example: Let's say it's 2:00 and dinner time is shortly after 7:00, The recipe suggests 3 hours baking time at 325°F Here's how: Step 1: Position the shelf or shelv[...]

  • Page 25

    ilaking Guide 1. Preheating is very important when using tem- peratures below 225°F. and when baking foods such as biscuits, cookies, cakes and other pas- tries. Preheat the oven for at [east t0 minutes Preheating is not necessary when roasting or for long- time cooking of whole meals,, 2, Aluminum pans conduct heat quickly, For most con- ventiona[...]

  • Page 26

    Reastin9 Roasting is cooking by dry heat Tender meat or poul- try can be roasted uncovered in your oven° Roasting temperatures, which should be !ow and steady, keep spattering to a minimum.. When roasting, it is not nec- essary to sear, baste or add water to your meat. The oven has a special low shelf support (R) just above the oven bottom.. Use i[...]

  • Page 27

    _OSS_i_g (continued) Frozen Roasts Frozen roasts of beef, pork, lamb, etc.., can be roasted without thawing, but allow 15 to 25 minutes additional time per pound (allow 15 minutes additional time per pound for roasts under 5 pounds; allow more time per pound for larger roasts). Thaw most frozen poultry before roasting to ensure even doneness. Some [...]

  • Page 28

    liroiling Broiling is cooking food by direct heat from above the food, Most fish and tender cuts of meat can be broiled. Follow these steps to keep spattering and smoking to a minimum, The oven door should be closed during broiling. Step 1 : If meat has fat or gristle near edge, cut verti- cal slashes through both about 2" apart, If desired, f[...]

  • Page 29

    Broiling Guide The oven door should be closed during broiling. 1. Always use broiler pan and rack that comes with your oven It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan 2. For steaks and chops, slash fat evenly around out- side edges of meat To slash, cut crosswise through outer fat surf[...]

  • Page 30

    OpeYating the $e foO eatsing Oven Before a Serf-Cleaning Cycle Step 1: Remove the broiler pan, broiler rack, atl cook- ware and any aluminum foil from the oven--they can't withstand the high cleaning temperatures (Oven shelves may be left in oven. Note: Shelves will discol- or during the self-cleaning cycle) Step 2- Wipe up heavy soil on the o[...]

  • Page 31

    Operating the SeffoC eanJng Oven coot nued How to Denay Stari of Cleaning Delay Start is setting the oven timer to start the clean cycle automatically at a later time than the present time of day NOTE: Before beginning, make sure the oven clock shows the correct time of day (See page 19 ) Quick Reminde 1. Prepare oven for cleaning 2. Touch CLEAN pa[...]

  • Page 32

    Questions and Answers Q. if my oven clock is not working, can 1 still self- clean my oven? A. No Your Electronic Controls use the range clock to help start and stop your self-cleaning cycle. Q. Can ! use commercial oven cleaners on any part of my self-cleaning oven? A. No cleaners or coatings should be used around any part of this oven, If you do u[...]

  • Page 33

    Ca =e and C eaning Proper care and cleaning are important so your range will give you efficient and satisfactory service. Follow these directions carefully in caring for it to help assure safe and proper maintenance. BE SURE ELECTRaC POWER IS D_SCONNECTED BEFORE CLEANING ANY PART OF YOUR RANGE. Burner Grates Grates should be washed regularly and, o[...]

  • Page 34

    Lift-Off Oven Door The oven door is removable to make the interior more accessible, if desired Note: The oven door is heavy. You may need help removing and replacing the door.. To remove the door, open it a few inches to the special "stop" position that win hold the door open Grasp firmly on each side and lift the door straight up and off[...]

  • Page 35

    Care and Cleaning/continued/ Oven Lamp Replacement CAUTION: Before replacing your oven bulb, dis- connect electrical power to the range at the main fuse or circuit breaker panel. Be sure to let the lamp cover and bulb coo! completely, The oven lamp (bulb) is covered with a removable glass cover that is held in place with a bail-shaped wire Remove o[...]

  • Page 36

    C eaning Guide NOTE: Let rangetoven parts cool before touching or handling. Read carefully. PART Broiler Pan and Rack Control Panel MATERIALS TO USE o Soap and Water • Soap-Filled Scouring Pad ° Plastic Scouring Pad o Dishwasher-Safe ,, Damp Cloth - Paper Towel o Soap and Water GENERAL DIRECTIONS Drain fat and cool pan and rack slightly, (Do not[...]

  • Page 37

    C ÷aning Guide (ooot, o od) PART Oven Gasket Shelves (See Self-Cleaning Oven Directions) Surface Burner G rates Surface Burners MATERIALS TO USE , Soap and Water • Dishwasher-Safe ,, Soap and Water - Plastic Scouring Pad o Solution of Mild Liquid Detergent and Water - Soap and Water • Mild Abrasive Cleanser - Damp Cloth GENERAL DIRECTIONS Avoi[...]

  • Page 38

    Minor Adjustments You Can Make Adjusting Oven Thermostat When cooking a food for the first time in your new oven, use time given on recipes as a guide. Oven thermostats, over a period of years, may "drift" from their factory settings° Differences of 5 to 10 minutes between the cooking times of old ovens and those of new ovens are not unu[...]

  • Page 39

    BroJ and Oven Burner Air Adjustment Shut'lets Air adjustment shutters for the top and bottom burners regulate the flow of air to the flames, To adjust the flow of air to either burner, loosen the Phillips head screw and rotate the shutter to allow more or less air into the burner tube as needed_ The air adjustment shutter for the top burner is[...]

  • Page 40

    Questions? Use This Probmern Solver PROBLEM OVEN WILL NOT WORK TOP BURNERS DO NOTLIGHT OR DO NOTBURN EVENLY BURNERS HAVE YELLOW OR YELLOW-TIPPED FLAMES BURNER FLAMES VERY LARGE OR YELLOW OVEN DOES NOT COOK PROPERLY OVEN WILL NOT SELF-CLEAN CLOCK AND MINUTE/SECOND TIMER DO NOT WORK OVEN LIGHT DOES NOT COME ON POSSIBLE CAUSE AND REMEDY o Plug on rang[...]

  • Page 41

    The ProbUem So ver Icont ouedl PROBLEM POSSIBLE CAUSE AND/OR WHAT TO DO SURFACE LIGHT o Fluorescent lamp is loose or defective,, Adjust or replace DOES NOT WORK o Switch operating tight is broken. Call for service. STRONG ODOR - Improper air/gas ratio in oven. Adjust oven burner air shutters. o An odor from the insulation around the oven liner is n[...]

  • Page 42

    Notes 41[...]

  • Page 43

    FULL ONE YEAR WARRANTY ON THE FUNCTgONBNG OF ALL PARTS EXCEPT GLASS PARTS If, within one year from the date of installation, any part, other than a glass part, fails to function properly due to a defect in material or workmanship, Sears will repair or replace it, free of charge, FULL 30-DAY WARRANTY ON GLASS PARTS AND FINnSH OF PORCELADN ENAMEL, PA[...]