Kenmore 911.41785 manual

OWNER'S MANUAL SINGLE 30" ELECTRIC CONVECTION SELF- CLEANING BUILT-IN WALL OVEN MODEL NO. 911.41785 911.41789 (- 1 I --_'_ CAUTION: Before using this oven, read this manual and follow all its Safety Rules and Operating Instructions. • Safety instructions • Operation • Care and Cleaning • Problem Solving Sears, Roebuck and Co.[...]

Table of Contents SELF-CLEANING CONVECTION OVEN Oven Safety ........................... 3-4 Features of Your Oven .............. 5 Removal of Packaging Tape ..., 5 Oven Control, Clock, Timer ...... 6 Control Display ......................... 7 Clock ........................................ 8 Kitchen Timer ........................... 8 Tones .......[...]

IMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS Read all instructions before using this appliance. When using gas or electrical appliances, basic safety precautions should be followed, including the following: To insure safety for yourself, family and home, please read your Owner's Manual carefully, Keep it handy for reference. Pay close[...]

IMPORTANT SAFETY INSTRUCTIONS • DO NOT touch heating elements, surfaces near them, or intedor oven surfaces. These may be hot enough to cause burns even though they are dark in color. During and after use, do not touch or let clothing or flammable material contact the elements or hot surfaces until they have had time to cool. Other surfaces near [...]

OPERATION FEATURES OF YOUROVEN Self-Clean Automatic Door Latch Oven Vent Oven Temperature Oven Control Clock Pad Oven Light Switch I Sensor _. t -- Broil Element Convection Fan_ _--_----_11 ll_ _ Oven Light Self-Cleaning _ Oven Interior- Ill _-,,,, I_1 _Oven Rack _'Guides Model & Serial _-_Rem°vable Number Location .--'-'-"[...]

OPERATION Oven Control, Clock and Timer $ $$ ®®J ® Your new touch pad oven control will allow you to set oven functions with ease. Below are the different types of functions and a description of each. BAKE -- Cooks foods in the traditional (,./) _/.) oven with a temperature range of 170°F HOUR MIN to 550° @@ BROIL -- Cooks foods at 550°F HI[...]

OPERATION Flashing indicator to alert you to set a temperature or a time Control Display Indicator to lot you Oven temperature know the oven has indicator turned on Location for the ./_-/1_-_ time of day clock, • _10 _ kitchen timer, delay START {LOCK CLEAN start time, oven _SC_L_ ST_T ;T0r _U N J cookina, or cleanina Oven Function Oven Function [...]

OPERATION Clock and Timer The clock must be set for the correct time of day before a delayed oven function can work properly. The time of day cannot be changed during a timed oven function, but can be changed during a bake or broil function. HOW TO SET THE CLOCK 1. Press the CLOCK pad. 2. Press the HOUR/MIN UP and/or DOWN arrow pads to set the time[...]

OPERATION Oven Control, Clock and Timer Your new control has a series of tones that will sound at different times. These tones may sound while you set the control for an oven function, or at the end of the oven function. It will also alert you that there may be a problem with the functions. Below are the types of tones and a brief description of ea[...]

OPERATION Convection Baking Tips Convection Baking uses heated air that is circulated over and around foods by the convection fan located in the back of the oven. When convection baking, cooking temperatures used in recipes should be reduced 25° F. ÷ Because heated air is circulated evenly throughout the oven, foods can be baked with exceltent re[...]

OPERATION Convection Roasting Tips Use the recommended roasting temperature. Preheating is not necessary. Check foods at the minimum suggested time recommended on the chart below. You may choose to cook _0nger. During Convection Roasting, heat comes from the top element. The convection fan circulates the heat evenly around the food. Meats cooked in[...]

OPERATION Oven CookingTips Preheating is bringing the oven temperature up to the temperature you will be using during baking. It is normal to have come odor when using your oven for the first time. To help eliminate this odor, ventilate the room by opening a window or using a vent hood. IMPORTANT: Never cover the oven bottom or oven rack with alumi[...]

OPERATION Oven Cooking Tips Margarine (cont.) spreads affects the texture and flavor of favorite baked recipes. The lower the fat content of a spread product, the more noticeable these differences become. To ensure best results, use margarine, butter or stick spreads containing at least 70% vegetable oil. The Oven Temperature Sensor at the back of [...]

OPERATION Convection Baking and Roasting To set the oven to turn on at a later time of day, cook for a specific amount of time and turn off automatically. CONVECT=ON 1, Press the Convection COOKING Cooking BAKE or ROAST pad. (_ 2. Press the TEMP UP and/or DOWN arrow TEMP pads to set the oven temperature you prefer to use. CONVECTION 1. Press the Co[...]

OPERATION Baking m (_ 1. Press the BAKE pad. (_ 2, Press the TEMP UP and/or DOWN arrow TEMP pads to set the oven temperature you prefer to use. (_ 3. Pressthe START pad. To set the oven to cook for a specific time and turn off automatically. (_ 1. Pressthe BAKE pad. (_ 2. Press the TEMP UP and/or DOWN arrow TEMP pads to set the oven temperature you[...]

OPERATION Broiling Broiling is cooking by direct heat from the upper element. The oven door should remain open to the broil stop position during broiling. It is not necessary to preheat the oven when broiling. Use the broiler pan and grid that came with your oven. Both are designed for proper drainage of fat and liquids. If foil is used it must be [...]

OPERATION Setting Special Features Your new touch pad control has additional features that you may choose to use. After making your selection, if you want to change the setting, follow the steps until the display shows your choice. The control is automatically set to turn off the oven after 12 hours baking or 3 hours broiling should you forget and [...]

OPERATION Setting Special Features Your control will allow you to lock the touch pads so they cannot be activated when pressed. If you're worried about leaving the oven unsupervised, activate this feature. 1. Press and hold, at the same time, the BAKE and BROIL pads for 3 seconds, until the display shows SF. 2. (a) Press the CLEAN pad. The dis[...]

Self-Cleaning Cycle CARE ANDCLEANING t. Remove the broiler pan and grid, oven racks, utensils and any foil that may be in the oven. 2, Soil on the front frame,l" inside the oven, and outside the door gasket will need to be cleaned by hand, Front Frame Door Gasket ._ / _-_ Door Liner Clean these areas with hot water, soap-filled steel wool pa[...]

CARE ANDCLEANING Self-Cleaning Cycle The Clean Cycle, including cool down time, is automatically set for 4 hours, but you may change this from 3 hours if oven is lightly soiled, up to 5 hours if oven is heavily soiled. 1. Press the CLEAN pad. 4 hours will show in the display. (_(_ 2. If you want to change the length of clean HOUR MIN time press the[...]

CARE AND CLEANING Removable Parts CLEANING MATERIALS • Dishwashing detergent • Warm water • Soft cloth Do not use abrasive cleaners, industrial cleaners or bleach. CLEANING MATERIALS • Dishwashing detergent • Warm water • Soap-filled scouring pad • Commercial oven cleaner TO CLEAN Allow the pan to soak. Sprinkle the grid with dishwash[...]

CARE AND CLEANING Removable Parts CAUTION: Disconnect electrical power to the oven at the main circuit breaker or fuse box before attempting to replace the oven light bulb. Do not touch a hot light bulb with wet hands or a wet cloth. Wait until the bulb has cooled and use a dry cloth. Glass Retainer'_ "-%._i_ _-- Live Collar Glass Covel T[...]

CARE AND CLEANING Removable Parts CLEANING MATERIALS • Dishwashing detergent • Warm water • Scouring pad or soap-filled steel wool pad Bump in __--------_*_ of the Ra_ TO REMOVE 1, Pull the racks out to the stop lock position. 2. Pull up the front of the rack and slide under the bump of the rack guide. TO CLEAN Clean with warm water and deter[...]

BEFORE CALLING FOR SERVICE To save you time and money, before making a service call check the list below for any problem you may feel you have with the performance of your oven. If the problem is something you cannot fix use the Consumer Service Numbers located at the back of this manual When making any calls have the Model No., Repair Parts list, [...]

PROBLEM BEFORE CALLING FOR SERVICE POSSIBLE CAUSE POSSIBLE SOLUTION Oven smokes, a. Dirty oven. b. Improper use of aluminum foil. c. Broiler pan containing grease left in the oven. a. Check for heavy spillover. b. Use of foil not recommended. c. Clean pan and grid after each use. Foods do not bake properly. a. Oven is not preheated. b, Improper rac[...]

"DO IT YOURSELF" TEMPERATURE ADJUSTMENT + You may feel that your new oven cooks differently than the oven it replaced. We recommend that you use your new oven a few weeks to become more familiar with it, following the times given in your recipes as a guide. If you think your new oven is too hot (burning foods) or not hot enough (foods are[...]

BUILT-IN WALL OVEN WARRANTY 'FULL ONE YEAR WARRANTY ON ALL PARTS If, within one year from the date of installation, any part fails to function properly due to a defect in material orworkmanship, Sears will repair or replace it, at our option, free of charge, Ifthisproduct is subiectad to other than private family use, the above warranty is eff[...]

For in-home major brand repair service: Call 24 hours a day, 7 days a week 1-800-4-MY-HOME" (1-800-469-4663) Para pedir servicio de reparaci6n a domicilio - 1-800-676.5811 In Canada for all your service and parts needs call - Au Canada pour tout le service ou les pieces - 1-800-665-4455 For the repair or replacement parts you need: Call 7 am-7[...]