Kenmore 911.93471 manual

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Table of contents for the manual

  • Page 1

    OWHER'S IVIAHUAL CAUTEON: Before using this range, read this manua! and foHlow all its Safety Rules and Operating _nstructions. • Safety instructions . Operation . Care and Cleaning ° Problem Solving Sears, Roebuck and Co., Hoffm_n Estates, IL 60179 U.S.A. 229C4020Pt 18 (SR- 10323)[...]

  • Page 2

    Table of Contents Range Safety .................... 3_6 Stability Device ...................... 3 ELECTRIC FREE-STAHDING To Set Bake ...................... 14 Element Cycling ............... 14 Oven Temperature Adjustment ............ 13, 25 Broiling ............................ I 5 Features of Your Range ........ 7 Removal of Packaging Tape. 7 Coo[...]

  • Page 3

    IMPORTANT SAFETY iNSTRUCTIONS SAVE THESE iNSTRUCTIONS Read all instructions before using this appliance. When using gas or electrical appliances, basic safety precautions should be followed, including the following= Could Result _:,_'" • Install Anti-tip _,:_ Device Packed With i:i_i Range _.i . See Installation Instructions i_:_ Tools [...]

  • Page 4

    IMPORTANT SAFETY iNSTRUCTiONS i i,Hiil iii ,,i,i WARHiNG! To pre-_ • _,/ vent accidental tipping _ x_i J of the range from ab-_ normal usage, including ex- cessive loading of the oven door, attach the range to the wall or floor by installing the Anti-Tip device supplied. If the range is moved for cleaning, servicing or any reason, be sure the Ant[...]

  • Page 5

    IMPORTANT SAFETY INSTRUCTIONS • DO NOT touch heating elements surfaces near them or interior oven surfaces These may be hot enough to cause burns even though they are dark in cotor During and after use do not touch or let clothing or flammable material contact the elements or hot surfaces until they have had time to cool Other surfaces near the o[...]

  • Page 6

    IMPORTANT SAFETY INSTRUCTIONS • CLEAN ONLY the parts listed in this manual, Follow all cleaning instructions Be sure to remove broiler pan and grid before the self-clean cycle, • NEVER RUB, move or damage the door gasket on self-cleaning ranges o NEVER TRY to clean utensils, cookware, removable parts, or broiler pan and grid in the self-clean c[...]

  • Page 7

    OPERATION FEATURES OF YOUR RANGE Clock & Timer Surface Indicator Light Removable Drip Bowls Hide-A-Way Latch Handle Broil Element Model and Serial Number Location Oven Control Cooktop Control Oven Light Oven Vent Lift-up Cooktop Removable Plug-in Cooktop Element Oven Door Latch Removable Racks Bake Element Storage Drawer Broiler Pan and Grid Do[...]

  • Page 8

    OPERATION Cooktop Cooking The sign near each control knob shows you which element is turned on by that knob Water-bath or pressure canners and large diameter pots extending more than 1" beyond the edge of the cooktop element may be used 1or canning However, do not use large diameter canners, pots or pans for anything other than boiling water M[...]

  • Page 9

    OPERATION Clock, Timer & OvenControl Your new range CLOCK, TIMER and OVEN operations are simple and easy to understand. The HOUR/MIN arrow pads allow you to set the exact time you need The display in the center of your control will show: 1. The time of day CLOCK, 2. The amount of time you choose when using the TIMER 3. The temperature selection[...]

  • Page 10

    OPERATION Clock and Timer T_ , The CLOCK and TIMER are set by using the touch pads, The TIMER will not control any oven operation, 1. Press the CLOCK pad twice to make the display flash. 2. Press the HOUR/MINUTE UP or DOWN pads to set the time of day The colon will flash while you are set- ting the time. The clock will automaticafly start keep- ing[...]

  • Page 11

    OPERATION Oven Cooking Tips Preheating is bringing the oven temperature up to the temperature you will be using during baking Let the oven preheat thoroughly when recipes call for preheating it is normal to have some odor when using your oven for the first time. To help eliminate this odor, ventilate the room by opening a window or using a vent hoo[...]

  • Page 12

    OPERATION OvenCooking Tips FLAT COOKIE SHEETS, without sides, allow air to circulate all around the cookies for even browning. " X-----J' q SHINY PANS reflect heat, and are perfect for cakes and quick breads that a light golden brown crust GLASS, DARK NON.STaCK OR DARKENED BY AGE BAKE. WARE, absorb heat, and can be used for yeast breads,[...]

  • Page 13

    OPERATION OvenCooking Tips 1. The door handle is latched during a baking or broiling function; 2. The door handle is not latched during a self-clean function, You may feel that your new oven cooks differently than the oven it re- placed. We recommend that you use your new oven a few weeks to become more familiar with it, follow- ing the times given[...]

  • Page 14

    OPERATION OvenCookingtips 1. Turn the OVEN CONTROL KNOB to selected temperature from WM to 550°F As the knob turns the control display will show the changing temperatures When the display shows your selected temperature release the control knob The temperature will remain in the display for 5 seconds then return to the time of day, To recall the t[...]

  • Page 15

    OPERATION Broiling Broiling is cooking by direct heat from the upper element The oven door should remain open to the broil stop position during broiling It is not necessary to preheat the oven when broiling. Use the broiler pan and grid that came with your range Both are designed for proper drainage of fat and liquids. lf foil is used it must be mo[...]

  • Page 16

    Sel C anmgCyc CARE AND CLEANING t, Remove the broiler pan and grid, oven racks, utensils and any foil that may be in the oven. 2, Soil on the front frame, 1" inside the oven, and outside the door gasket will need to be cleaned by hand. Front Frame i] i /_ -_D°°r Gasket -_- Door Liner Clean these areas with hot water, soap-filled steel wool p[...]

  • Page 17

    CARE AND CLEANING Self-Cleaning Cycle 11. For best results, follow the steps in PREPARING YOUR OVEN, 2. if your handle is hidden, lift the cooktop and pull the handle out as far as it will go. 3. Slide the handle to the right. Do not force the handle If it does not slide easily, you have not pulled it out from the latch cover as far as it will go. [...]

  • Page 18

    CARE AND CLEAfllNG Cleaning CLEANING MATERIALS • Dishwashing detergent • Warm water • Soft cloth Do not use abrasive cleaners, industrial cleaners, or bleach. CLEANING MATERIALS • Dishwashing detergent * Warm water • Soap-filled steel wool pad • Commercial oven cleaner TO CLEAN Allow the pan to soak Sprinkle the grid with dishwashing de[...]

  • Page 19

    CARE AND CLEAHIH8 Removable Parts CLEANING MATERIALS o Dishwashing detergent o Warm water • Soft cloth Holded Rib Clear ,----.-._, _roove in Sp_ing Clip TO REHOVE 1, Be sure the control knob is in the off position, 2. Pull straight off the stem, Using a piece of string can make removing the knob easier, Slip the string under and around the knob, [...]

  • Page 20

    CARE AND CLEANING Removable Parts TO REPLACE 1, Lift the front of the drawer stop and lower the stop of the drawer through the opening of the base rail CLEANING MATERIALS • Dishwashing detergent • Damp cloth • Warm water TO REMOVE 1, Pull the drawer out until it stops, 2. Lift the front of the drawer until the stop guide of the drawer clears [...]

  • Page 21

    CARE AND CLEANING Removable Parts iiiiii1,1,, ,q CAUTION: Do not lift the element more than 1". Lifting the element more than 1" can damage the re- ceptacle, causing the ele- ment not to lie flat when it is _plugged back in, ......................... • 1. Grasp the edge of the cooktop and lift up 2. Holding the cooktop with one hand, li[...]

  • Page 22

    CARE AND CLEANING Removable Parts CLEANING MATERIALS • Dishwashing detergent • Warm water ° Scouring pad or soap-filled steel wool pad Bump in rack guide Raised back of the rack TO REMOVE 1, Pull the racks out to the stop lock position. 2, Pull up the front of the rack and slide under the .bump of the rack guide TO CLEAN Clean with warm water [...]

  • Page 23

    BEFORE CALLING FOR SERVICE To save you time and money, before making a service cal!, check the list below for any problem you may feel you have with the performance of your range, If the problem is something you cannot repair, use the Consumer Service Numbers located at the back of this manual, When making any calls, have the model number, repair p[...]

  • Page 24

    PROBLEM J J nl,',u Foods do not broil properly. Oven smokes, i i Cooktop wiU not work s oven is ok. I ii .... iii,frlf_ Oven wii! not work, Cooktop ok. i iiiiiii Oven door acciden- tally locked white baking or broiling. _ m Cleaning results were poor. BEFORE CALLING FOR SERVICE POSSIBLE CAUSE i1,1, , illll, ii a, Improper rack position. b. Ove[...]

  • Page 25

    "DO IT YOURSELF" TEMPERATURE ADJUSTMENT You may fee! that your new oven cooks differently than the oven it replaced We recommend that you use your new oven a few weeks to become more familiar with it, following the times given in your recipes as a guide If you think your new oven is too hot (burning foods) or not hot enough (foods are und[...]

  • Page 26

    NOTES 26[...]

  • Page 27

    RANGE WARRANTY • u jr rFUU. ONE YEARWARRANTY Off THE FUNCTIONING OF ALL PARTS EXCEPTGLASS PARTS If, within one year from the date of installation, any part, other than a glass part, failsto function properly due to a defect in material or workmanship, Sears will repair or replace it, free of charger FULL 30-DAY WARRANTY ON GLASS PARTS AND FINISH [...]

  • Page 28

    For the repair or replacement parts you need delivered directly to your home Call 7 arn - 7 pro, 7 days a week t -800-366-PART (1-800-366-7278) For in-home major brand repair service Call 24 hours a day, 7 days a week t =800=4-REPAIR (1-800-473-7247) For the location of a Searsparts and Repair Center in your area Call 24 hours a day, 7 days a week [...]