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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Kenmore 9664, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Kenmore 9664 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Kenmore 9664. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Kenmore 9664 should contain:
- informations concerning technical data of Kenmore 9664
- name of the manufacturer and a year of construction of the Kenmore 9664 item
- rules of operation, control and maintenance of the Kenmore 9664 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Kenmore 9664 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Kenmore 9664, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Kenmore service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Kenmore 9664.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Kenmore 9664 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
E L I T E ® Electric Range Estufa el_ctrica Models, Modeles 790-.9663", 9664* * = color number, numero de couleur ooo_--------mooo ;iii ............ www.sears.com Sears Roebuck and Co., Hoffman Estates, {L 60179 U.S.A. p/n316417277(0707)[...]
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Page 2
Table of Contents Freestanding Range Warranty ................................................. 2 iMPORTANT SAFETY INSTRUCTIONS ..................................... 3-4 Protection Agreements ............................................................ 5 Range Features ...................................................................... 6=7 Befor[...]
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Page 3
important Safety instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This Symbol Will help aler t You to situations that maY Cause seriouS b0di!y hairn, de[...]
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Page 4
important Safety instructions iMPORTANT iNSTRUCTiONS FOR USING YOUR COOKTOP * Knowwhich knob controls each surface heating unit. Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan. * Use Proper Pan Size--This appliance is equipped with one or more surface units of different sizes. Select utensils hav[...]
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Page 5
Master Protection Agreements Master Protection Agreements Congratulations on making a smart purchase. Your new Kenmore ® product is designed and manufactured for years of dependable operation. But like all products, it may require preventive maintenance or repair from time to time. That's when having a Master Protection Agreement can save you[...]
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Page 6
Range Features f ® WD v ._ v v @=g _oo_ o 0oo ® ® _o.., ® Your Electric Range Features Include: 1. Electronic Oven Control with Timer. 2. Glass Touch Sensitive Control Panel. 3. Left Front Element & Bridge Control & Electronic Display (some models). 3. Left Front Dual Element Control & Electronic Display (some models). 4. Left Rear [...]
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Page 7
Range Features Your Electric Range Features include (cont'd): 29. Ceramic Smoothtop 30. 6" Single Radiant Element (some models). 31. 7" Single Radiant Element with pan sensing (some models). 32. Bridge Radiant Elements with pan sensing (some models). 33. 6-9" Double Element (some models). 34. Warm & ReadyTMZone Element. 35. [...]
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Page 8
Before Setting Oven Controls Types of Oven Racks Flat Handle Oven Rack Flat Half Rack Fig. 1 Fig. 2 Always use pot holders or oven mitts when adjusting the oven racks. Wait until the oven has completely cooled if possible. Oven racks may be HOT and may cause burns. Your range may be equipped with one or more of the oven rack types shown; Fiat Handl[...]
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Page 9
Before Setting Surface Controls General Cooktop Information About Radiant Surface Elements Locations of the Radiant Surface Elements and Controls Locking & Unlocking the Cooktop About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the [...]
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Page 10
Setting Surface Controls Electronic Surface Element Controls (ESEC) Available ESEC Display Settings Hot Surface Indicator Lights Cooktop Sabbath Day Feature and Message (Sb) ESEC Lockout Feature (- -) The Electronic Surface Element Control (ESEC) The Electronic Surface Element Control ("ESEC") feature provides a digital display of the rad[...]
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Page 11
Setting Surface Controls Recommended Surface Cooking Settings Operating Single Surface Radiant Controls Recommended Surface Cooking Settings Recommended settings for the Single, Bridge & Triple Surface Radiant Cooktop Elements Setting Type of Cooking HiGH (8.0 - Hi) Start most foods, bring water to a boil or pan broiling MEDIUM HIGH (5.0 - 8.0)[...]
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Page 12
Setting Surface Controls Operating the Double Surface Radiant Control Operating the Double Element (some models) The cooktop is equipped with Double radiant surface elements (See Fig. 1). Indicator lights on the control panel at that position are used to indicate what portions of the double radiant element will heat. The INNER light indicates that [...]
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Page 13
Setting Surface Controls Operating the Triple Surface Radiant Control Operating the Triple Element (some models) The cooktop is equipped with a TRIPLE radiant surface element located at the right front cooktop position (See Fig. 1). Indicator lights on the control panel at that position are used to indicate what portions of the Triple radiant eleme[...]
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Page 14
Setting Surface Controls Operating the Bridge Radiant Surface Element Control Operating the Bridge Element (some models) The cooktop is equipped with a "BRIDGE" surface element located at the left cooktop position (See Fig. 1). Indicator lights on the control panel are used to indicate what portions of the Bridge element will heat. The Br[...]
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Page 15
Setting Surface Controls Setting Warmer Zone Control Operating the Warmer (Warm & Ready TM) Zone The purpose of the Warmer Zone is to keep hot cooked foods at serving temperature. Use the Warmer Zone to keep cooked foods hot such as; vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates. Always start with h[...]
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Page 16
Surface Cooking SensaCook TM (some models) Some models come with SensaCook TM, a pan sensing feature. The SensaCook TM key will activate or deactivate pan sensing feature and the dual element pan sizing features (Fig. 1). The LED light located above the SensaCook TM pad (Fig. 1) will indicate when this feature is active. If the feature is active, a[...]
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Page 17
Surface Cooking Using Proper Cookware Cookware Material Types Arranging Warmer Drawer Racks Using proper cookware The size and type of cookware used will influence the setting needed for best cooking results. Cookware should have flat bottoms that make good contact with the entire surface heating element (See Fig. 2). Check for flatness by rotating[...]
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Page 18
Setting Warmer Drawer Controls Operating & Setting Warmer Drawer Controls Warmer Drawer & Bread Proofing Indicator Lights Warmer Drawer Humidity Controller Operating the Warmer Drawer The purpose of the Warmer Drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in th[...]
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Page 19
Setting Warmer Drawer Controls Arranging Warmer Drawer Racks Bread Proofing To Set the Warmer Drawer & Bread Proofing Controls: , , Touch the I ) pad at the Warmer Drawer control position. The Warmer Drawer indicator light will flash. Note: If no further pads are touched within 25 seconds the request to power the Warmer Drawer ON will clear. Se[...]
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Page 20
Electronic Oven Control Pad Features Air Guard TM & indicator light -- Use after preheat to help freshen kitchen air during cooking. COOKTIME-- Use to enter the length of the baking time. WARM&HOLD _ -- Use to select " the Warm & Hold feature. SLOWCOOK-- Use to select the Slow Cook feature. DELAY START-- Use with BAKE, COOK TIME,[...]
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Page 21
Setting Oven Controls Setting the Clock Changing between 12 or 24 hour display Silent Control Operation Setting the Clock The CLOCK _ pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power su[...]
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Page 22
Setting Oven Controls Continuous Bake or Twelve Hour Energy Saving Mode Timer Setting Continuous Bake or 12 Hour Energy Saving The TIMER _si_0e_ and FLEX CLEAN _ pads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven con[...]
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Page 23
Setting Oven Controls Oven Lockout Setting Temperature Display ,_ OVEN Setting Oven Lockout Feature t_J LOCKOUT The 0 pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the Warmer Drawer and most oven controls from being turned ON. it does not disable the clock, Timer or the interior oven lig[...]
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Page 24
Setting Oven Controls Saving & Recalling Recipe Settings To Set the Recipe Recall Feature The Recipe Recall feature may be used to record and recall your favorite recipe settings. This feature may store 1 setting for each of the 5 basic cooking pads. The key pads that a recipe may be stored with are SAKE Ba_, CONV SAKE co.v.o s. @, @ h.s eatore[...]
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Page 25
Setting Oven Controls Preheat for Electric Ranges Setting Preheat For the best baking performance use the PREHEAT H_eraet_ feature. The Preheat feature will bring the oven up to the set baking temperature and then indicate when to place the food in the oven. Preheating is not necessary when roasting or cooking casseroles. The oven can be programmed[...]
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Page 26
Setting Oven Controls Using Air Guard TM Setting Bake Some Important Things to Know Before Setting any Basic Oven Cooking Function: This appliance has been factory pre-set to start any BAKE, CONV BAKE, CONV ROAST, PREHEAT, CAKE or BREAD function with the oven set temperature automatically set for 350°F. However if desired, the oven set temperature[...]
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Page 27
Setting Oven Controls Setting Cook Time Setting Cook Time The BAKE _ak_ and COOK TiME _TC°m° b pads control the Cook Time feature. The automatic timer of the Cook Time feature will turn the oven OFF after cooking for the desired amount of time you select. INSTRUCTIONS PRESS To program the oven to begin baking immediately and to shut off automatic[...]
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Page 28
Setting Oven Controls Setting Delay Start Setting Delay Start The SAKE _, OVEN COOK TIME _ and DELAY START _ pads control the Delay Start feature. The automatic timer of the DELAY START feature will turn the oven ON and OFF at the times you select. iNSTRUCTIONS PRESS DISPLAY To program the oven for a Delay Start and to shut off automatically (examp[...]
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Page 29
Setting Oven Controls Setting Broil (Electric Range) The __Broil_pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The Broil feature is preset to start broiling at 550°F, however, the Broil feature temperature may be set at any temperature between 400°F and 550°F. The broil pan and bro[...]
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Page 30
Setting Oven Controls Setting Convection Roast Setting Cakes or Breads Setting the Food Categories Features Benefits of Convection Roast: --Some foods cook up to 25 to 30% faster, saving time and energy. --Multiple oven rack baking. --No special pans or bakeware needed. The CONV ROAST (,_"s't), CAKES _ and BREADS B_a_) pads may be used wh[...]
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Page 31
Setting Oven Controls Using the Meat Probe Using and Setting Meat Probe Checking the internal temperature of your food is the most effective way of insuring that your food has been properly cooked. When cooking meat such as roasts, hams or poultry you can use the meat probe to check the internal temperature without any guesswork. For some foods, es[...]
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Page 32
Setting Oven Controls Using the Meat Probe Using and Setting the Meat Probe (cont'd) To use the Meat Probe: 1. Prepare the food and properly insert the temperature probe into the food. DO NOT PREHEAT or start cooking before properly inserting the meat probe. The probe should be inserted into the food and receptacle while the oven is still cool[...]
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Page 33
Setting Oven Controls Setting Convection Bake I Benefits of Convection Bake: I --Multiple oven rack baking. I --No speca pans or bakeware needed. Air circulation of Convection Cooking Fig. 1 Setting Convection Bake The CONV BAKE _ pad controls the Convection Bake feature. Use the Convection Bake feature when cooking speed is desired. The oven can b[...]
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Page 34
Setting Oven Controls Setting Convection Convert Feature Setting Add 1 Minute Feature To set the Convection Convert feature The _ CONV CONVERT pad is used to automatically convert a standard Baking recipe for convection baking. When set properly, this feature is designed to display the oven set converted (reduced) temperature in the display. Convec[...]
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Page 35
Setting Oven Controls Setting the Slow Cook Feature Oven Light Setting the Slow Cook Feature The _-_-_ SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal fo[...]
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Page 36
Setting Oven Controls Setting the Sabbath Day Feature To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) The _CTC°° b OVEN COOK TIME and @ DELAY START pads are used to set the Sabbath feature. The Sabbath feature v may only be used with the (_) pad. The oven temperature may be set higher or lower after setting the Sabbath f[...]
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Page 37
Setting Oven Controls Setting the Sabbath Day Feature (cont'd) Setting the Warm & Hold TM Feature It is recommended that any oven temperature change with the Sabbath feature activated be followed with 2 presses of the START pad. This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than th[...]
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Page 38
Warmer Drawer Removal Removing & Replacing Warmer Drawer Left Glide Pull up with finger Remove shield on right glide. Pull up on left lever while pushing down on right lever. Push down with finger Fig. 1 Fig. 2 To Remove and Replace Warmer (Warm & Ready TM) Drawer Electrical Shock Hazard can occur and result in serious injury or death. Disc[...]
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Page 39
Self=Cleaning Preparing for a Self-Clean cycle During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle of any range. Move birds to another well-ventilated[...]
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Page 40
Self-Cleaning Setting Flex Clean or Delay Flex Clean The FLEX CLEAN (_c_'_ pad is used to start a Self-Cleaning cycle. When used with the DELAY START (,_) pad, a V delayed Self-Cleaning cycle may also be programmed. The FLEX CLEAN feature allows for any Self-Cleaning cycle time from 2 (2:00) to 4 hours (4:00) to be selected. You may also choos[...]
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Page 41
Self-Cleaning Setting Flex Clean Setting Delay Flex Clean INSTRUCTIONS When the Self-Clean cycle is done: 1. The time of day, "DOOR LOCKED" and "CLEAN" icon will remain in the display. 2. Once the oven has cooled down for approximately 1 HOUR, and the "DOOR LOCKED" icon is no longer displayed, the oven door can then be[...]
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Page 42
Adjusting Oven Temperature How to adjust the oven temperature higher or lower The cooking temperatures for in the oven have been pre-set at the factory. When using the oven for the first time, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven may be adjusted. Before adjusting,[...]
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Page 43
General Care & Cleaning Cleaning Table Surfaces: How to glean: Aluminum & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth. Painted & plastic control For general cleaning, use hot, soapy water and a cloth. For more difficult soil and built-up panel parts & decorative grease, apply a liquid detergent directly onto the s[...]
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Page 44
General Care & Cleaning Cooktop Cleaning & Maintenance Cleaning Recommendations for the Ceramic Glass Cooktop Cooktop Cleaning & Maintenance Prior to using your cooktop for the first time, apply the recommended CookTop® Cleaning Creme to the ceramic surface (on the web visit www.sears.com for replacement cooktop cleaner, item number 40[...]
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Page 45
General Care & Cleaning Cleaning Recommendations for the Ceramic Glass Cooktop (cont'd) Special Caution for Aluminum Use on the Ceramic Cooktop Removing & Replacing the Lift-OffOven Door @ Door Hinge locations with oven door fully open Fig. 2 Oven Door. Fig. 3 Hook Fig. 1 Fig. 4 Do not use the following on the ceramic glass cooktop: , [...]
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Page 46
General Care & Cleaning Changing Oven Lights Care & Cleaning of Stainless Steel (some models) Changing Oven Lights Be sure the range is unplugged and all parts are COOL before replacing oven light. Wear a leather-faced glove for protection against possible broken glass. The oven lights automatically turn ON when the door is opened. The oven[...]
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Page 47
Before You Call Solutions to Common Problems Before you call for service, review this list, It may save you time and expense, The list includes common occurrences that are not the result of defective workmanship or materials in this appliance, OCCURRENCE POSSIBLE CAUSE/SOLUTION Range is not level. Poor installation. Place oven rack in center of ove[...]
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Page 48
Before You Call Solutions to Common Problems OCCURRENCE POSSIBLE CAUSE/SOLUTION Oven light does not work. Replace or tighten bulb. See Changing Oven Light section in this Use & Care Guide. Oven smokes excessively during broiling. Control(s) not set properly. Follow instructions under Setting Oven Controls. Make sure oven door is opened to broil[...]
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Page 49
Recipes for Slow Cook Slow Cook Turkey Breast 1 turkey breast 2 cups chicken broth 1 medium onion, sliced 2 teaspoons minced garlic 1 teaspoon salt ½ teaspoon pepper In a roasting pan, place turkey breast meat-side up. Rub salt and pepper under the skin, and inside the cavity. Pour chicken broth around turkey breast, adding the onions and garlic. [...]
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Page 50
You r H o me '"'"'"'"'"' iiiiiiiiiiiiiiiii For repair-in your home -of all major brand appliances, lawn and garden equipment, or heating and cooling systems, no matter who made it, no matter who sold it! For,the replacement parts, accessories and owner s manuals that you need to do-it-yourself.[...]