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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Kenmore ELITE 790. 7830", along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Kenmore ELITE 790. 7830" one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Kenmore ELITE 790. 7830". A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Kenmore ELITE 790. 7830" should contain:
- informations concerning technical data of Kenmore ELITE 790. 7830"
- name of the manufacturer and a year of construction of the Kenmore ELITE 790. 7830" item
- rules of operation, control and maintenance of the Kenmore ELITE 790. 7830" item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Kenmore ELITE 790. 7830" alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Kenmore ELITE 790. 7830", and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Kenmore service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Kenmore ELITE 790. 7830".
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Kenmore ELITE 790. 7830" item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Use & Care Guide Gufa de uso y cuidada English / Espafiol Model/Modelos: 790. 7830", 7840", 7841" I(enmore Elite :::::::::::: collop nu_'_llo@_, c6di'_9o de collo_ P/N 316901017 Sears Brands Management Corporation Hoffman Estates, IL 60179 U.S.A. www.kenmore.com www.sears.com I= III II i/I:[...]
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Page 2
Table of Contents Warranty ............................................................................................................ 2 Important Safety Instructions ..................................................................... 3-6 Product Record/Serial Plate Location ........................................................... 6 Range Fea[...]
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Page 3
Important Safety Instructions Read all instructions before using this appliance. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. Definitions _'_This is the alert It is used to alert to safety symbol. you potential personal injury hazards. Obey all safety m[...]
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Page 4
Important Safety Instructions Air curtain or other overhead range hoods, which operate by blowing a downward air flow on to a range, shall not be used in conjunction with gas ranges other than when the hood and range have been designed, tested and listed by an independent test laboratory for use in combination with each other. For electric ignition[...]
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Page 5
Important Safety Instructions Important safety notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. IMPOR[...]
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Page 6
Important Safety Instructions Grounding Instructions Avoid fire hazard or electrical shock. DO NOT use an adapter plug, an extension cord, or remove grounding prong from electrical power cord. Failure to follow this warning can cause serious injury, fire or death. This appliance is equipped with a 3-prong grounding plug for your protection against [...]
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Page 7
Range Features BR_AD Warmer Drawer l_mer Add 1 Cook S,o,, I I W_o_. Me_t Flex P,cbe I can [ O0 1 2 4 5 7 8 Accen_ 0 Light ,_u, 0 Your gas range features include: 1. Electronic oven control with timer. 2. Glass touch sensitive control panel. 3. Warm & Ready TM drawer control & indicator light. 4. Proof Bread indicator light. 5. Accent Light.[...]
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Page 8
Before Setting Oven Controls Oven vent location The oven vent is centered just below the control panel as shown in Fig. 1. When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent. oven vent Fig. 1 Removing, replacing and arranging oven r[...]
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Page 9
Before Setting Surface Controls Using proper cookware DO NOT place flammable items such as plastic salt and pepper shakers, spoon holders or plastic wrappings on the cooktop when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the range cooktop. Important: DO NOT place alum[...]
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Page 10
Setting Surface Controls Setting surface burners Your gas appliance may be equipped with different sized surface burners. The ability to heat food quicker and in larger volumes increases as the burner size increases. It is important to select cookware that is suitable for the amount and type of food being prepared. The smaller cooktop SIMMER burner[...]
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Page 11
Setting Surface Controls Setting Double Ring Burner (some models) The versatile Double Ring surface burner offers a complete range of gas surface settings from the same burner position. At the lowest setting, only the burner's inner ring is active, providing a smaller flame that is perfect for simmering. If needed, the burner's outer ring[...]
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Page 12
Oven Control Functions For satisfactory use of your oven, become familiar with the various keypad functions and features of the oven. Timer Add 1 Cook Set/Off I I Minute Time Delay Slow Warm Start I I Cook & Hold 3 456 Pre Cakes Conv _ [_ Heat I I Breads Convert S , Meat Flex Accent Probe I Clean _ Light W 21_ 0 oven LOCKOUT Oven control keypa[...]
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Page 13
Setting Oven Controls Setting Clock When the appliance is first powered up, 12:00 will flash in the display (See Fig. 1). The time of day must first be set before operating the oven. Fig. 1 Example -- To set the clock to 1:30: 1. Press _ keypad. 2. Enter 1 3 0 using numeric keypads. 3. Press • START • Important note: The clock cannot be changed[...]
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Page 14
Setting Oven Controls Changing oven temperature display mode The oven control is preset to display °F (Fahrenheit) when shipped from the factory. The control can be changed to display either Fahrenheit or Celsius. Example m To change the temperature to display °C (Celsius) or °F (Fahrenheit): 1. Press and hold Broil keypad for 6 seconds. 2. Pres[...]
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Page 15
Setting Oven Controls Setting Preheat For best baking performance use the Preheat feature. The Preheat feature will bring the oven up to the set cooking temperature. A reminder tone will sound indicating when the set temperature is reached and to place the food in the oven. When the oven is finished preheating the preheat feature will perform like [...]
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Page 16
Setting Oven Controls Setting Cook Time Use Cook Time to program the oven control to automatically turn the oven function off after a desired length of time. FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fi[...]
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Page 17
Setting Oven Controls Conv Bake Benefits of the convection bake feature -- Foods may cook up to 25 to 30% faster, saving time and energy. -- Multiple rack baking. -- No special pans or bakeware needed. Convection functions use a fan to circulate the oven's heat uniformly and continuously around the oven. This improved heat distribution allows [...]
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Page 18
Setting Oven Controls Cony Roast The Conv Roast function combines a cook cycle with the convection fan to roast meats and poultry. Meats cooked with Conv Roast function will be juicer and poultry will be crisp on the outside while staying tender and moist on the inside. Conv Roast may be set for any oven temperature between 300°F (149°C) to 550°[...]
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Page 19
Setting Oven Controls Broil Use the broil function to cook meats that require direct exposure to radiant heat for optimum browning results. The Broil feature is factory preset to broil at 550°F. The Broil function temperature may be set at any temperature between 400°F (205°C) and 550°F (288°C). Be aware that the suggested broil settings table[...]
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Page 20
Setting Oven Controls Cakes Breads The Cakes Breads functions are designed to give optimum baking performance for Cakes or Breads. These functions work well for baking cakes, brownies, pies (fresh or frozen), baked custards, cheesecakes, breads, rolls, biscuits, muffins and cornbread. The Cakes function provides a preheat with a gentle cycling of h[...]
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Page 21
Setting Oven Controls Meat probe (cont'd) Important note: Changing how the oven reacts after reaching the target temperature must be done before starting the cooking process. To set meal probe: 1. Prepare the food and properly insert the temperature probe into the food. DO NOT preheat or start cooking before properly inserting the meat probe. [...]
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Page 22
Setting Oven Controls Setting Slow Cook The Slow Cook function may be used to cook foods more slowly and at lower oven temperatures. Slow Cook provides cooking results much the same way as a Slow Cooker or Crock-Pot. Slow Cook is ideal for roasting beef, pork & poultry. Slow cooking meats may result in the exterior of meats becoming dark but no[...]
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Page 23
Setting Oven Controls Warm & Hold TM Warm & Hold will keep cooked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm & Hold will shut-off automatically. Warm & Hold should only be used with foods that are already at serving temperatures. Warm & Hold will maintain the oven temperature at 170 ?[...]
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Page 24
Setting Oven Controls Operating oven lights The interior oven lights will automatically turn ON when the oven door is opened. Press _J to turn the interior oven light ON and OFF whenever the oven door is closed. The interior oven lights are located on the rear wall of the oven interior and are covered with a glass shield. The glass shield protects [...]
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Page 25
Setting Oven Controls Adjusting oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you think the oven is cooking too hot or too cool for your recipe times, you may adjust the control so the ove[...]
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Page 26
Setting Oven Controls Sabbath feature (for use on the Jewish Sabbath & Holidays) For further assistance, guidelines for proper usage and a complete list of models with the Sabbath feature, please visit the web at http:www.star-k.org. The Cook Time and Delay Start keypads are used to set the Sabbath feature. The Sabbath feature may only be use[...]
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Page 27
Setting Oven Controls Sabbath feature (for use on the Jewish Sabbath & Holidays) Example - to turn the oven off and keep the Sabbath feature active: Press STOP • Example m To turn off the Sabbath feature: Press and hold both Cook Time and Delay Start key pads simultaneously for at least 3 seconds to turn the Sabbath feature off. The control w[...]
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Page 28
Warmer Drawer Warm & Ready TM drawer (some models) The purpose of the warmer drawer is to keep hot cooked foods at serving temperatures. Examples are vegetables, gravies, meats, casseroles, biscuits, rolls and pastries. It is not recommended to heat cold food in the warmer drawer; always start with hot food. The warmer drawer may also be used t[...]
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Page 29
Warmer Drawer Warmer drawer controls The warmer drawer controls are located on the control panel. Use the warmer drawer control keypads to turn the warmer drawer ON and OFF and make temperature adjustments. Five available heat settings are provided from low to high (See Fig. 2). Warmer drawer indicator light The warmer drawer indicator light is loc[...]
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Page 30
Warmer Drawer Proof Bread The warmer drawer has a Proof Bread feature that may be used to prepare bread dough. The recommended length of time to keep the bread dough in the warmer drawer is about 45-60 minutes. Be sure however to follow the recipe's recommended times. Since the bread dough will nearly double in volume be sure to place the prep[...]
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Page 31
Warmer Drawer Removing and replacing the warmer drawer Electrical shock hazard can occur and result in serious injury or death. Disconnect appliance from electric power before cleaning and servicing the warmer drawer. To remove the warmer drawer: 1. Turn power OFF to the appliance before removing the warmer drawer. . 3. 4. Open the warmer drawer co[...]
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Page 32
Flex Clean A self-cleaning oven cleans itself with high temperatures that are well above normal cooking temperatures. The high cleaning temperature eliminates soils completely or reduces them to a fine powdered ash you can wipe away afterwards with a damp cloth. The Flex Clean function allows you to set any amount of cleaning time from 2 hours to 4[...]
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Page 33
Flex Clean As soon as Flex Clean becomes active, a motor driven lock mechanism will begin locking the oven door automatically, door Loc will appear in the display (See Fig. 1). DO NOT open the oven door when door Loc is displayed (allow 15 seconds for the lock mechanism to lock the oven door). Once the oven door has locked, CLn will appear in the d[...]
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Page 34
Care & Cleaning Cleaning recommendation table Surface type Recommendation Pointed body parts Pointed decorative trim Aluminum, plastic or vinyl trim Control knobs (some models) For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for [...]
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Page 35
Care & Cleaning Cleaning the cooktop and surface burners To avoid possible burns DO NOT attempt any of the cooktop cleaning instructions provided before turning OFF all of the surface burners and allow them to completely cool. Any additions, changes or conversions required in order for this appliance to satisfactorily meet the application needs[...]
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Page 36
Care & Cleaning General cleaning Refer to the Cleaning recommendation table in the Care & Cleaning section for more detailed information about cleaning specific parts of the range. Before manually cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. The range may be hat and can cause burns. Ammonia must[...]
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Page 37
Care & Cleaning Removing and replacing the lift-off oven door To avoid possible injury when removing or replacing the oven door, follow the instructions below carefully and always hold the oven door with both hands positioned away from the door hinge area. The door is heavy. For safe, temporary storage, lay the door flat with the inside of the [...]
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Page 38
Before You Call • Solutions to common problems Before you call for service, review the following list. It may save you time & expense. Possible solutions to these problems are provided with the problem listed: Problem Solution Poor baking results. • Many factors affect baking results. Make sure the proper oven rack position is used. Center [...]
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Page 39
Before You Call • Solutions to common problems Problem Solution Oven smokes excessively when broiling. • Incorrect setting. Follow broiling instructions in Setting Oven Controls section. Be sure oven door is closed when broiling. Meat too close to upper burner. Reposition the oven rack to provide proper clearance between the meat & the uppe[...]
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Page 40
Before You Call • Solutions to common problems Problem Solution Surface burners do not ignite. • Surface control knob was not completely turned to LITE. Push in & turn the surface control knob to LITE until burner ignites and then turn control knob to desired flame size. Burner ports are clogged. With the burner OFF, use a small-gauge wire [...]
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Page 41
Protection Agreements Master Protection Agreements Congratulations on making a smart purchase. Your new Kenmore ® product is designed and manufactured for years of dependable operation. But like all products, it may require preventive maintenance or repair from time to time. That's when having a Master Protection Agreement can save you money [...]
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Page 42
Your Home For troubleshooting, product manuals and expert advice: I_ managemyl_fe" www.managemylife.com For repair - in your home - of all major brand appliances, lawn and garden equipment, or heating and cooling systems, no matter who made it, no matter who sold it! For the replacement parts, accessories and owner's manuals that you need[...]