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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Kenwood FP910, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Kenwood FP910 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Kenwood FP910. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Kenwood FP910 should contain:
- informations concerning technical data of Kenwood FP910
- name of the manufacturer and a year of construction of the Kenwood FP910 item
- rules of operation, control and maintenance of the Kenwood FP910 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Kenwood FP910 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Kenwood FP910, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Kenwood service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Kenwood FP910.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Kenwood FP910 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
FP905 FP910 series FP920 series FP930 series[...]
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Page 2
0.3 0.5 0.7 1.1 1.3 1.5 0.9 0 min max multi pro P 0.3 0.5 0.7 1.1 1.3 1.5 0.9 0 min max multi pro P 26 24 27 28 29 30 23 22 21 20 25[...]
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Page 3
safety ● The blades and discs are very sharp, handle with care. Always hold the knife blade by the finger grip at the top, away from the cutting edge, both when handling and cleaning. ● Do not lift or carry the processor by the handle - or the handle may break r esulting in injury . ● Always remove the knife blade befor e pouring contents fro[...]
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Page 4
3 to use your food processor 1 Fit the detachable shaft onto the power unit . 2 Then fit the bowl. Place the handle towards the back and turn clockwise until it locks . 3 Fit an attachment over the drive shaft. ● Always fit the bowl and attachment onto the machine before adding ingredients. 4 Fit the lid - ensuring the top of the driv[...]
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Page 5
to use your liquidiser (FP910) 1 Fit the sealing ring into the blade unit - ensuring the seal is located correctly . Leaking will occur if the seal is damaged or not fitted correctly . 2 Screw the jug onto the blade unit. 3 Put your ingredients into the jug. 4 Put the filler cap in the lid, then turn. 5T urn the lid in a clockwise direction[...]
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Page 6
using the attachments knife blade/ dough tool The knife blade is the most versatile of all the attachments. The length of the processing time will determine the textur e achieved. For coarser textures use the pulse control. Use the knife blade for cake and pastry making, chopping raw and cooked meat, vegetables, nuts, pate, dips, pureeing s[...]
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Page 7
hints ● Use fresh ingr edients ● Don’t cut food too small. Fill the width of the large feed tube fairly full. This prevents the food fr om slipping sideways during processing. Alternatively use the small feed tube. ● When using the chipper disc, place ingredients horizontally . ● When slicing or shredding: food placed upright comes out sh[...]
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Page 8
mini processor bowl Use the mini processor bowl to chop herbs and process small quantities of ingredients e.g. meat, onion, nuts, mayonnaise, vegetables, purées, sauces and baby food. mini processor knife blade mini processor bowl to use the mini processor bowl 1 Fit the drive shaft and bowl onto the power unit. 2 Fit the mini processor bo[...]
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Page 9
KENSTORE™ attachments carousel (FP920/FP930) Y our food processor is supplied with an attachment storage carousel that fits inside the bowl. to use the storage carousel 1 Fit the knife blade to the bowl. 2 Then fit the whisk, discs and canopy into the carousel . 3 Fit the carousel over the knife blade and place the pr ocessor lid on top . care &a[...]
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Page 10
9 Problem Cause Solution The processor will not operate No power/indicator light not lit. Check processor is plugged in Bowl not locked on correctly . Check bowl is located correctly and the handle is situated towards the right hand side. Lid not locked correctly . Check that the lid interlock is located correctly into the handle area. The processo[...]
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Page 11
r ecipes shortcrust pastry 300g (12oz) plain flour 150g (6oz) mixture of lar d and margarine cut into small pieces 2.5 mls ( 1 ⁄ 2 tsp) salt 45mls (3tbsp) cold water 1 Fit the knife blade and add the flour , salt and fat. Process for approximately 10 seconds or until the mixtur e looks like coarse breadcrumbs. 2 Then add the water down the feed t[...]
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Page 12
white bread 500g(1lb 2oz) strong white br ead flour 5mls (1tsp) salt 15g( 1 ⁄ 2 oz) lard 15g ( 1 ⁄ 2 oz) fresh yeast or 10mls(2tsp) dried yeast + 5mls (1tsp) caster sugar . 300mls (11fl oz) warm water , 100mls (3 1 ⁄ 2 fl oz) boiling water to 200mls (7 1 ⁄ 2 fl oz) cold water 1 Dried yeast (the type that needs reconstituting): Add the yeast[...]
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Page 13
Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www .kenwoodworld.com 56221/3[...]