Kenwood FS350 manual

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The rules should oblige the seller to give the purchaser an operating instrucion of Kenwood FS350, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Kenwood FS350 should contain:
- informations concerning technical data of Kenwood FS350
- name of the manufacturer and a year of construction of the Kenwood FS350 item
- rules of operation, control and maintenance of the Kenwood FS350 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Kenwood FS350 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Kenwood FS350, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Kenwood service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Kenwood FS350.

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It is mostly in the manuals where we will find the details concerning construction and possibility of the Kenwood FS350 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

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Table of contents for the manual

  • Page 1

    FS350/FS360 series[...]

  • Page 2

    UNFOLD[...]

  • Page 3

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  • Page 4

    safety machine safety ● This machine produces steam which can burn you. ● Don't get burnt by steam coming out of your steamer , especially when removing the lid. ● Be careful when handling anything: any liquid or condensation will be very hot. Use oven gloves. ● Don't let children or infirm people use the steamer without supervisi[...]

  • Page 5

    ● Filtered water is best as it r educes limescale prolonging the life and efficiency of your steamer (Kenwood water filters are widely available). ● Don't add anything (even salt or pepper) to the water – it could damage the heating element. ● T o avoid the water level dr opping below ‘Min’, you can top up during cooking. Simply ad[...]

  • Page 6

    care and cleaning ● Before cleaning, always switch of f, unplug and let everything cool. ● Never put your steamer base in water or let the cord or plug get wet. cleaning the water tank ● Empty , then rinse out with warm water and dry . cleaning the outside ● Wipe with a damp cloth, then dry . all other parts ● W ash, then dry . ● Y ou c[...]

  • Page 7

    cooking guides ● These cooking times are only guidelines. ● Read 'food safety', page 2, and 'hints', page 3. vegetables ● Clean vegetables before cooking. Remove stems and peel if you like. 5 vegetable quantity preparation minutes Asparagus 454g (1lb) T rim 15 Beans, green 454g (1lb) T rim 15-20 Beans, runner 454g (1lb) T [...]

  • Page 8

    cooking guides continued cereals and grains ● When using the rice bowl, you still put water in the tank. But you can put a differ ent liquid, such as wine or stock, inside the rice bowl to cook your rice in. Y ou can also add seasoning, chopped onions, parsley , almonds or sliced mushrooms. 6 food quantity liquid to add minutes to rice bowl White[...]

  • Page 9

    Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www .kenwood.co.uk 54060/1[...]