English dropdown-ico

Kenwood KM030 manual

1
2
3
4
5
6
7
8
9
10
11
12

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Kenwood KM030, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Kenwood KM030 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Kenwood KM030. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Kenwood KM030 should contain:
- informations concerning technical data of Kenwood KM030
- name of the manufacturer and a year of construction of the Kenwood KM030 item
- rules of operation, control and maintenance of the Kenwood KM030 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Kenwood KM030 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Kenwood KM030, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Kenwood service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Kenwood KM030.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Kenwood KM030 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    min 1 2 3 4 5 6 P min 1 2 3 4 5 6 P instructions Chef KM030 series/ Major KM040 series Congratulations on buying a Kenwood. With such a wide range of attachments available, it’ s more than just a mixer . It’ s a state-of-the-art kitchen machine. We hope you’ll enjoy it. Robust. Reliable. V ersatile. Kenwood. Kenwood[...]

  • Page 2

    safety ● Switch off and unplug befor e fitting or removing tools/attachments, after use and before cleaning. ● Keep your fingers away from moving parts and fitted attachments. ● Never leave the machine on unattended. ● Never use a damaged machine. Get it checked or repair ed: see ‘service’, page 8 . ● Never use an unauthorised attachm[...]

  • Page 3

    know your Kenwood kitchen machine attachment outlets  high-speed outlet  medium speed outlet  slow-speed outlet  tool socket the mixer  mixer head  outlet catch  bowl  bowl seating pad  head-lift lever  speed switch  power unit  K-beater  whisk  dough hook  spatula  splashguard control panel  timer[...]

  • Page 4

    C H E F m in 1 2 3 4 P C H E F m i n 1 2 3 4 P C H E F m in 1 2 3 4 P   the mixing tools and some of their uses K-beater ● For making cakes, biscuits, pastry , icing, fillings, éclairs and mashed potato. whisk ● For eggs, cream, batters, fatless sponges, meringues, cheesecakes, mousses, soufflés. Don’ t use the whisk for heavy mixture[...]

  • Page 5

    to use the countdown timer 1 Connect the mixer to the power supply . The display will show 88:88 and then clear leaving the power on indicator visible . 2P r ess either the + or – button for one second and the power on indicator will disappear and 00:00 will appear in the display . 3P r ess the + and – buttons until the desir ed time is display[...]

  • Page 6

    problem ● The whisk or K-beater knocks against the bottom of the bowl or isn’t r eaching the ingr edients in the bottom of the bowl. solution ● Adjust the height. Here’ s how: 1 Unplug. 2 Raise the mixer head and insert the whisk or beater . 3 Hold it, then loosen the nut  4 Lower the mixer head. 5 Adjust the height by turning the shaft.[...]

  • Page 7

    6 2 3 4 5 1 b c a       attachment attachment code flat pasta maker  A T970A additional pasta attachments A T971A tagliatelle (not shown) used in conjunction A T972A tagliolini with A T970A A T973A trenette A T974A spaghetti pasta maker  A T910 comes with maccheroni rigati die (12 optional dies plus biscuit maker can be fitt[...]

  • Page 8

    7 m i n 1 2 3 4 5 6 P          b c a   [...]

  • Page 9

     KENWOOD CHEF AND MAJOR KM030 – KM040 series cleaning and service care and cleaning ● Always switch off and unplug befor e cleaning. ● A little grease may appear at outlet  when you first use it. This is normal - just wipe it off. power unit, outlet covers ● Wipe with a damp cloth, then dry . ● Never use abrasives or immerse in wate[...]

  • Page 10

    KENWOOD CHEF AND MAJOR KM030 – KM040 series r ecipes See important points for bread making on page 2 . white bread stif f British-type dough ingredients ● 1.36kg (3lb) str ong plain flour ● 15ml (3tsp) salt ● 25g (1oz) fresh yeast; or 15g/20ml ( 1 ⁄ 2 oz) dried yeast + 5ml (1tsp) sugar ● 750ml (1 1 ⁄ 4 pts) war m water: 43˚C (110˚F)[...]

  • Page 11

    KENWOOD CHEF AND MAJOR KM030 – KM040 series r ecipes continued scrumptious chocolate cake ingredients ● 225g (8oz) butter , softened ● 250g (9oz) caster sugar ● 4 eggs ● 5ml (1tsp) instant coffee dissolved in 15ml (1tbsp) hot water ● 30ml (2tbsp) milk ● 5ml (1tsp) almond essence ● 50g (2oz) ground almonds ● 100g (4oz) self raising[...]

  • Page 12

    Kenwood Limited , New Lane, Havant, Hampshire PO9 2NH, UK www .kenwoodworld.com KW89420/1[...]