Go to page of
Similar user manuals
-
Mixer
Kenwood KMP770
11 pages 0.37 mb -
Mixer
Kenwood KM010
11 pages 0.37 mb -
Mixer
Kenwood HM310
2 pages 0.07 mb -
Mixer
Kenwood HM790 series
5 pages 0.1 mb -
Mixer
Kenwood KVC30 Chef
179 pages 4.16 mb -
Mixer
Kenwood KVL6320S
215 pages 1.76 mb -
Mixer
Kenwood KM020
11 pages 0.37 mb -
Mixer
Kenwood KM400
43 pages 1.72 mb
A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Kenwood KM070 series, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Kenwood KM070 series one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Kenwood KM070 series. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Kenwood KM070 series should contain:
- informations concerning technical data of Kenwood KM070 series
- name of the manufacturer and a year of construction of the Kenwood KM070 series item
- rules of operation, control and maintenance of the Kenwood KM070 series item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Kenwood KM070 series alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Kenwood KM070 series, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Kenwood service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Kenwood KM070 series.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Kenwood KM070 series item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
-
Page 1
KM070 series[...]
-
Page 2
before using your Kenwood appliance ● Read these instructions carefully and r etain for future r eference. ● Remove all packaging and any labels. know your Kenwood Cooking Chef Kitchen Machine safety important note - electronic medical implants ● Like all induction heating products, this appliance generates short-range magnetic fields. If any[...]
-
Page 3
4 before plugging in important - UK only ● Make sure your electricity supply is the same as the one shown on the underside of your machine. ● The wires in the cor d are colour ed as follows: Green and Y ellow = Earth, Blue = Neutral, Brown = Live. ● The appliance must be protected by a 13A appr oved (BS1362) fuse. ● W ARNING: THIS APPLIANCE[...]
-
Page 4
Selection of the correct bowl tool is also important at this stage. Further on in this book we have suggested the most appropriate uses for each tool and with experience you will quickly understand which is best for each task. When cooking you will find that the high temperature flexible beater is best used to obtain a very smooth consistency for s[...]
-
Page 5
know your Kenwood Cooking Chef attachment outlets high speed outlet medium speed outlet slow speed outlet tool socket the mixer 햶 medium/high speed outlet cover 햷 mixer head 햸 slow speed outlet cover 햹 slow speed outlet lever 햺 cooking chef bowl 햻 head - lift lever 햽 speed control 햾 air vents 햿 bowl pedestal/induct[...]
-
Page 6
7 햲 햳 햴 햵 햶 햷 햸 햹 햺 햻 control panel 햲 timer/temperature display 햳 timer decrease button 햴 timer increase button 햵 temperature contr ol 햶 pulse button/high speed, high temperature whisk button 햷 speed control 햸 timer/temperature selector button 햹 temperature indicator light 햺 fold button 햻 speed control indica[...]
-
Page 7
adjusting the height of the tools Please refer to page 9 on how to assemble the mixer . whisk, stainless steel K beater , stirring tool For best performance the whisk, K beater and stirring tool should be almost touching the bottom of the bowl . If necessary adjust the height using the spanner provided. Here’ s how: 1 Unplug the appliance. 2 [...]
-
Page 8
the mixer the mixing tools and some of their uses K-beater ● For making cakes, biscuits, pastry , icing, fillings, éclairs and mashed potato. whisk ● For eggs, cream, batters, fatless sponges, meringues, cheesecakes, mousses, soufflés. Don’ t use the whisk for heavy mixtures (e.g. cr eaming fat and sugar) - you could damage it. doug[...]
-
Page 9
s peed control The following speeds are a guide only and will vary depending upon the quantity and the temperature of the ingr edients being mixed etc. T ur n the speed control clockwise to obtain speeds ‘min’ through to ‘max’. K-beater ● creaming fat and sugar star t on min , gradu all y incr easin g to ‘max’ . ● beating eggs i[...]
-
Page 10
11 hints ● Some recipes, in particular those with a high water content, will not be able to r each a cooking temperature above 100°C (as this is the boiling point of water). ● When adding ingredients to the bowl during cooking, turn the speed down and add the ingredients slowly and evenly . ● T o heat sauces quickly use a continuous stir set[...]
-
Page 11
12 display For your safety the mixer is fitted with 5 separate safety sensors which will operate when using the mixer in the cooking mode. If the mixer is switched on and a safety sensor activated, the timer/temperature display will show an error message e.g. ‘E:01’. This will be accompanied by a beeping sound and the mixer will not work. Check[...]
-
Page 12
13 maximum capacities shortcrust pastry ● Flour weight: 910g - 2lb stiff yeast dough ● Flour weight: 1.5kg - 3lb 5oz ● T otal weight: 2.4kg - 5lb 5oz soft yeast dough ● Flour weight: 2.6kg - 5lb 12oz ● T otal weight: 5kg - 11lb fruit cake mix ● T otal weight: 4.55kg - 10lb egg whites ● 16 cooking mode ● 3 litres general hints ● St[...]
-
Page 13
14 2 3 4 5 1 b c a 햷 햶 햳 햲 optional attachments available T o buy an attachment not included in your pack, see service and customer care. attachment attachment code flat pasta maker 햲 A T970A additional pasta attachments A T971A tagliatelle (not shown) used in conjunction A T972A tagliolini with A T970A A T973A trenette A T974A spaghetti [...]
-
Page 14
15 헀 헁 햿 햹 햸 햺 햻 햽 햾 헂 헃 b c a[...]
-
Page 15
cleaning and service care and cleaning ● Always switch off and unplug befor e cleaning. ● A little grease may appear at outlet when you first use it. This is normal - just wipe it off. ● The metal surfaces of the temperature sensors may show signs of wear during normal use. this does not affect the performance of the product. ● Do n[...]
-
Page 16
IMPORT ANT INFORMA TION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC. At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differ entiated waste collection centre or to a dealer pr oviding this service. Disposing of a household appliance s[...]
-
Page 17
r ecipes See important points for bread making on page 13 . ingredients method method ● ● ● ● ● 1 2 3 4 5 6 7 8 ● ● ● ● ● ● ● ● 1 2 3 4 5 6 7 8 ● white bread stif f yeast dough 1.36 kg ( 3 lb) strong plain flour 15 ml ( 3 tsp) salt 25 g ( 1 oz) fresh yeast; or 15g/20 ml ( 1 ⁄ 2 oz) dried yeast + 5 ml ( 1 tsp) sugar 750[...]
-
Page 18
r ecipes continued ingredients: sponge filling and decoration method ingredients method ingredients hint method strawberry and apricot gâteau 3 eggs 75 g ( 3 oz) caster sugar 75 g ( 3 oz) plain flour 150 ml ( 1 ⁄ 4 pt) double cream Sugar to taste 225 g ( 8 oz) strawberries 225 g ( 8 oz) apricots Halve the apricots and remove the stones. Cook gen[...]
-
Page 19
Head Office Addr ess: Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www .kenwoodworld.com Designed and engineered by Kenwood in the UK Made in China KW89717/3[...]