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KitchenAid Cooktop manual

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Table of contents for the manual

  • Page 1

    30" (76.2 CM) AND 36" (91.4 CM) CLASSIC COMMERCIAL-STYLE DUAL FUEL CONVECTION RANGE WITH STEAM-ASSIST INSTALLATION INSTRUCTIONS for residential use only T able of Contents ............. ................ ................. ................. ................. ................. ........... 2 9758978 O FF F F O O F F F F O OF F F F O OF F F F [...]

  • Page 2

    2 T ABLE OF CONTE NTS RANGE SAFETY ................................ ............................ ............. 3 INSTALLATION REQUIREMENTS ................................... ............. 4 Tools and Parts ................................................. ........................... 4 Location Requirements .........................................[...]

  • Page 3

    3 RANGE SAFETY You can be killed or seriously injured if you don't immediately You can be killed or seriously injured if you don't follow All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. Your safety and the safety[...]

  • Page 4

    4 INST ALLA TION REQUI REMENTS T ools and Parts Gat her the r equir ed tools an d parts bef or e starti ng instal lati on. Read and fol low the safety i nstructions p rovided with an y tools listed here. To o l s n e e d e d Parts needed ■ A UL listed or CSA approved condu it connector ■ UL liste d wire nuts Parts supplied Check that all part s[...]

  • Page 5

    5 ■ Do not seal th e range to the side cabinet s. ■ Cabinet opening dime nsions tha t are shown must be used. Given dimensions are minimum clearan ces. ■ The wall anti -tip bracket must be inst alled. T o install the an ti- tip bracket shipped with the rang e, see “Inst all Ant i-Tip Bracket” secti on. ■ Grounded electrical supply is re[...]

  • Page 6

    6 Installation Clearances Cabine t opening d imensions s hown are for 25" (64 cm) cou ntertop de pth, 24" (61 cm) ba se cabinet depth an d 36" (9 1.4 cm) counte rtop height. 30" (76.2 cm) mo dels 36" (91.4 c m) models A. 18" (45.7 cm) upper cabinet to countertop B. 30" (76.2 cm) model: B = 22" (55.9 cm) C. Ju[...]

  • Page 7

    7 Electrical Requ irements If code s permit a nd a separa te ground wire is used, it is recommended that a qual ified elect rical inst aller dete rmine that the ground path an d wire gauge are in accordance with lo cal codes. If code s permit a nd a separa te ground wire is used, it is recommended that a qual ified elect rician de termine that th e[...]

  • Page 8

    8 Gas Supply Line ■ Provid e a gas supply line of ¾" (1.9 cm) rigid pipe to the range locati on. A smaller size pipe on longer runs may result in insu ff icient ga s supply . Pipe-join t compo unds that res ist the action of LP gas must be used. Do not us e TEFLON ®† tape. W ith LP gas, piping or tubing si ze can be ½" (1.3 cm) min[...]

  • Page 9

    9 INSTALLA TION IN STRUCTIONS Unpack Range 1. Remove ship ping material s, tape and p rotective film from range. Keep shi pping pallet u nder range. Remove oven racks, grates and parts package from inside oven. 2. Remove t he 2 scr ews on each s ide of the top of the bottom vent. Sl ide the ven t down and pu ll toward you . Lay this part to the sid[...]

  • Page 10

    10 4. Using the final measurement from Step 3, measure from the floor up a nd mark a horizontal line on the wal l where a wall stud is loca ted. 5. Position t op of anti-tip bracket at line marked in Step 4 and mark hole s. Drill two ¹⁄ ₈ " holes at the posi tions marked on the wall. Use s crews provided to fast en anti-tip brac ket to wa[...]

  • Page 11

    11 3-Wire Cable f rom Power Supply IMPORT ANT : Use the 3-wire cable from power suppl y where local codes permit connectin g the frame-ground conduc tor to the neut ral (white ) junction box wir e. 1. Discon nect power . 2. Remove junction box cover if pres ent. 3. Connect the flex ible armored cable from the range to the junction box using a UL li[...]

  • Page 12

    12 Complete Connection 1. Open the manua l shutoff valve in the gas supply line. The valve is open when th e handle is paralle l to the gas pip e. 2. T est all connecti ons by brush ing on an approved noncorrosive leak-d etection sol ution. Bubble s will show a leak. Correct any leak found . 3. Remove cooktop bur ner caps, grates and simmer plat e [...]

  • Page 13

    13 3. Press ENTER and default tempe rature appears in the disp lay . 4. Press ENTER and th e default cook ti me appears in th e displa y . Set th e cook time to 10 minut es. 5. The display will indicate “LoAd.” Op en and c lose th e oven door . 6. After the 10 minutes counts down, open the oven door . The cavity s hould be warm and mois t. 7. P[...]

  • Page 14

    14 Oven Schematic * ( ) CLASSIC COMMERCIAL STYLE O VEN WITH STEAM ASSIST WIRING DIA GRAM APPLIANCE MANA GER STEAM BO ARD *Blower r emains of f unti l oven r eaches 190°F ( 88°C) and may continue ru nning up to 45 minutes af ter oven has tu r ned of f. NOTE: Cir cuit is shown in standby/of f mode with oven door closed.[...]

  • Page 15

    15 Notes[...]

  • Page 16

    9758978 © 200 5. All ri ghts reserv ed. ® Regist ered Tradem ark/TM Tradem ark of Kitche nAid, U.S.A. 7/05 Printed in U.S.A.[...]