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KitchenAid KEBI141 manual

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Table of contents for the manual

  • Page 1

    BUILT-IN ELEC TRIC SINGLE AND DOUBLE OVENS Use & Care Gu ide In the U.S.A, for questio ns about featur es, operati on, performan ce, parts, acces sories or servi ce, call: 1-80 0-42 2-123 0 In Canada, for product-related ques tions call: 1-800 -461-5 681 , for parts , acces sories, installati on and service, c all: 1-800-8 07-67 77 or visit our[...]

  • Page 2

    2 T ABLE OF C ONTENTS OVEN SAF ETY ... ...... ..... ... ..... ..... ..... ...... ..... .. ...... ..... ..... ..... ...... ..... .. . 3 PARTS AND FE ATUR ES ... ..... ...... .. ...... ..... ..... ..... ..... ...... .. ...... ..... ... 5 ELECT RONI C OVEN CONT ROL ...... ..... ... ..... ..... ..... ...... ..... ..... ... ... 6 Disp lays . ..... .....[...]

  • Page 3

    3 OVEN SAFETY You can be killed or seriously injured if you don't immediately follow instructions. You can be killed or seriously injured if you don't follow instructions. All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not fo[...]

  • Page 4

    4 SA VE THESE INSTRUCTIONS For self-cleaning ovens: ■ Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. ■ Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. IMP[...]

  • Page 5

    5 PARTS AND FEATURE S This man ual covers d iffer ent models. T he oven you have pur chased may have so me or all of the item s listed. The locat ions and appea r ances of the featur es shown her e may n ot match your mod el. 1 2 3 4 6 7 9 8 5 1. Oven V ent 2. Broi l Eleme nts (not sh own) 3. Bake element (hidden in floor panel) 4. Lower O ven ( on[...]

  • Page 6

    6 ELECTR ONIC OVEN CONTROL This man ual covers d iffer ent models. T he oven you have pur chased may have so me or all of the item s listed. The locat ions and appea rances of the it ems shown here m ay not m atch your model. Displays When po wer is first supplied to the applian ce, everything o n the displays will light up for 5 seconds. Then, “[...]

  • Page 7

    7 Four tones ■ End -of-c ycl e ■ Remi nder , repeating each m inute after the end-of -cycle to nes Tone Volume The volu me is preset at high, but can b e changed to low . To Change: Press and hold the number p ad “7” for 5 seco nds. A tone will sound and “Snd Lo” will appear on the oven d isplay for 3 secon ds. Repeat to ch ange back to[...]

  • Page 8

    8 T o Adjus t Oven T em perature Calibration: 1. Pr ess and hold BAKE for a bout 5 second s until the ov en display sho ws the cur ren t calibration, fo r example , “0°F CAL COOK TEMP” , if not yet adjusted. 2. On double ovens only , press UPPER OVEN or LOWER OVEN to select oven. Each o ven cal ibra tion can b e independentl y set. 3. Pres s B[...]

  • Page 9

    9 **Th e number pads mu st be pr essed for at l east 1 sec ond. *Make sure when using the number p ad 6, it is o nly pr essed for one sec o nd since it can also turn of f the Sabba th Mod e. T o Cha nge T em perature: 1. On double ovens only , press UPPER OVEN or LOWER OVEN for at least 1 second. Each o ven can be independently s et. 2. Pr ess the [...]

  • Page 10

    10 Meat Thermometer On mod els without a temper ature p robe, alwa ys rely on a m eat therm ometer to d etermine don eness of me at and p oultry . The internal tem peratur e, not appear ance, is what cou n ts. A me at therm ometer is not supp lied with thi s appl ian ce. ■ Insert the thermom eter into the center of the thickest por tion of the me[...]

  • Page 11

    11 To B r o i l : Changing the t emperatur e when br oiling allows more precise contr ol when cooking . The lower the temperatur e, the slower t he cooking . Thicker c uts and unevenly sh aped pieces of meat, fish and poultr y may cook bet ter at lower br o iling temper atur es. Position fo od on the gr id on the broiler pan, t hen place it in the [...]

  • Page 12

    12 2. Pres s B AKE (optional). Pr ess the n umber pads to enter a temperatur e other than 350°F ( 177°C). The bake r ange can be set between 170°F and 50 0°F (77°C and 260 °C). 3. Pres s COOK TIME. 4. Pr ess num ber pads to e nter the lengt h of time to co ok. 5. Pres s S TOP TIME . 6. Pr ess the n umber pads to enter time of day to stop. 7. [...]

  • Page 13

    13 To Delay Start Self-C lean: Befor e delay starting Self-Clean , make s ure the cloc k is set to the corr ect time o f day . See “Clock” section. A lso, make sure the door is close d completely or it will no t lock and the c ycle will not beg in. 1. On double ovens only , pr ess UPPER OVEN or LOWER OVEN. The cav ity symbol will flash indica t[...]

  • Page 14

    14 Oven Door For n ormal use, it is not suggested to remove the o ven door . However , i f necessary , follow these instr uctions. The ove n door is heavy . T o Rem ove: 1. Open th e oven door all the way . 2. Insert short end of door r emoval pins , included with the oven, into b oth hinge ha ngers. T wo ⁵⁄₃₂ in. (4 mm) allen wr enches or [...]

  • Page 15

    15 Oven cook ing results not wha t expected ■ Is the a ppliance l evel? Level the app liance. See the In stallation In structions. ■ Is the proper temperature set? Double-chec k the recip e in a r e liable coo kbook. ■ Is the prope r oven temp erature calibration set ? See “Oven T emperat ure Contr ol” section. ■ Was the ove n preheated[...]

  • Page 16

    KITCHENAI D ® COOKTO P, BUILT-IN OVEN AND RANGE W ARRANTY ONE-YEAR FULL WARRANTY For o ne year fr om the date of p urc hase, when this appliance is operated an d maintained accor ding to inst ructions a ttached to or furnished with the pro du ct, Kitche nAid will pay for fact ory specified parts a nd repair labor costs to cor rec t defects in mate[...]