KitchenAid KEBK171 manual

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Table of contents for the manual

  • Page 1

    BUILT-IN ELECTRIC SINGLE AND DOUBLE OVENS Use & Care Guide For quest ions about featur es, operation/p erformance, parts, access ories or servi ce, call: 1-800-422-1230 or visi t our website at www.kitchena id.com In Canada, call for assista nce, ins tallation and service, call: 1-800-807-6777 or visit our websit e at www .Kitche nAid.ca FOUR ?[...]

  • Page 2

    2 T ABLE OF CONTENTS OVEN SAFETY ....................................... ............................ ............. 3 PARTS AND FEATURES ..................................... ........................... 4 ELECTRONIC OVEN CONTROL ................................................... 5 Display ................................... .......................[...]

  • Page 3

    3 OVEN SAFETY You can be killed or seriously injured if you don't immediately You can be killed or seriously injured if you don't follow All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. Your safety and the safety [...]

  • Page 4

    4 PARTS AND FEATURES This manual covers differ ent models. The oven yo u have purc hased may have some or all of the items listed. The locations and appearances of the features shown here may no t match those of y our model. The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substan[...]

  • Page 5

    5 ELECTRONIC OVE N CONTROL This manual covers differ ent models. The oven yo u have purc hased may have some or all of the items listed. The locations and appearances of th e items shown here may not match t hose of your model. Dis pla y When powe r is first supp lied to the oven, the clo ck wil l be flashing the message “cl ock-enter time .” T[...]

  • Page 6

    6 Lowe r Ov en Of f, Upper Ov en O f f and Of f The LOWER OVEN OFF , UPP ER OVEN OFF and OFF keys stop their respective oven functions except for the Clock, Timer , and Control Lock. Th e oven cooling fan may continue to operate even after an oven function has been cancel ed or completed, depending on t he oven temperatur e. Clock This is a 12-hour[...]

  • Page 7

    7 Control Lock The Con tr ol Lock shuts down the cont rol panel keys to avoid unintended us e of the oven(s) . The Control Lock will remain set after a p ower failu re, i f set before the po wer failur e occurs. When the con trol is locked, only the TIMER SET/ST ART , TIMER OFF and OVEN LIGHT keys w ill function. The Con tr ol Lock is pr eset unl o[...]

  • Page 8

    8 4. T ouch the n umber keys to ente r the lengt h of Sabbath Mod e time, up t o 11 hou rs 59 minut es. 5. T ouch ST A RT . The oven will begin a timed bake cycle. The st art time and st op time wi ll app ear on th e disp lay . 6. T ouch OP TIONS and then t ouch numb er key “7.” “SABB A TH MODE” will app ear on the oven disp lay . 7. When t[...]

  • Page 9

    9 Bakeware The bakeware mat erial affects cooking r esults. Follow manufacturer’ s recommendations an d use the bakeware size recommended in the recipe. Use the following ch art as a guide. Meat The rmomet er On models wit hout a temperatu re probe, use a meat thermometer to dete rmine whether meat, poultry and fi sh, are cooked to the de sired d[...]

  • Page 10

    10 4. T ouch OFF , UPPER OVEN OFF or LOWER OVEN OFF when finished cookin g. Full and Cente r Broiling Broiling uses dir ect radiant heat to cook food. During full broilin g, both the i nner and outer broil element s heat. During center broili ng, only the in ner broil element h eats. The element( s) cycle on and off in interv als to maintain the ov[...]

  • Page 11

    11 4. T ouch OFF , UPPER OVEN OFF or LOWER OVEN OFF when finished proofing. Before second proofing, sh ape dough, pl ace in baking pan (s) and cover loosely with plastic wrap coated wit h cooking spray . Follow same placement, and control steps abov e. Before baking, remove plasti c wrap. T imed Cooking Timed Cooking allows the oven(s) to be set to[...]

  • Page 12

    12 ■ Hand clean in side door edge and the 1½" (3.8 cm) area around the inside ov en cavity frame, bei ng certain not to move or bend the gasket. This area does not get hot enough during self -cleaning to remov e soil. Do not let wa ter , cleaner , etc. enter s lots on door frame. Us e a damp cloth to c lean this area. ■ Wipe out any loose[...]

  • Page 13

    13 OVEN DOOR EXTER IOR Cleaning Method: ■ Glass cleaner an d a soft cloth or sp onge: Apply glass cleaner to soft cloth or sp onge, not directly on panel. ■ All-Purpose Appliance Cleaner Part Number 31682 (not in clud ed) : See “Assi stance or Service ” section to order . OVEN DOOR INTERIO R Cleaning Method: ■ Self-C leanin g cycl e: For [...]

  • Page 14

    14 3. Close the oven door as far as it will shut. 4. Lift the oven door while holding b oth sides. Continue to push the oven door closed an d pull it away from the oven door frame. T o Replace: 1. Insert both hanger arms into t he door . 2. Open the oven d oor . Y ou should hear a “cl ick” as the door is s et into place . 3. Move the hin ge lev[...]

  • Page 15

    15 ■ Is the pr oper length of time being used? Adjust cooking time. ■ Has the oven do or been opened whi le cooking? Oven peekin g releases oven heat and ca n result in longe r cooking times. ■ Are baked items too brown on the bottom? Move rack to higher positi on in the oven. ■ Are pie crust edges br owning early? Use alumin um foil to cov[...]

  • Page 16

    16 SECOND THROU GH FIF TH YEAR L IMITED WARRANTY ON CERT AIN CO MPONE NT P ARTS In the s econd thr ough fifth years fr om th e date of pur chase, when this applia nce is operated and mai ntained ac cording to instru ctions attache d to or furnished wi th th e prod uct, Kit chenAid will pa y for Factory Speci fied Parts for the fol lowing components[...]

  • Page 17

    17 SÉCURITÉ DU FOUR Risque possible de décès ou de blessure grave si vous ne suivez pas immédiatement les instructions. Risque possible de décès ou de blessure grave si vous ne suivez pas les instructions. Tous les messages de sécurité vous diront quel est le danger potentiel et vous disent comment réduire le risque de blessure et ce qui [...]

  • Page 18

    18 PIÈC ES ET CARACTÉRI STIQ UES Ce manuel couvre différents modèles. L e four que vous ave z ache té peu t comporter tous les arti cles énumérés ou seulement certai ns d'entre eux. Les emplacements et aspects de s caractéris tiques il lustr ées ci-dessou s peuvent n e pas correspondre à ceux de votre modèle. A. Commande électroni[...]

  • Page 19

    19 COMMAN DE ÉLECTRONIQUE DU FOU R Ce manuel couvre différents modèles. L e four que vous ave z ache té peu t comporter tous les arti cles énumérés ou seulement certai ns d'entre eux. Les emplacements et aspects de s articles il lustrés ci -dessous pe uvent ne pas correspondre à ceux de votre modèle. Af fichage Lors de la mise sous t[...]

  • Page 20

    20 Mise en marche La touch e ST ART (mise en mar che) met en marche toutes les foncti ons du fou r except é le mod e Sabbat. Si on n' appuie p as sur cette touch e dans les 5 secondes après avoir appuyé sur une touche, “ST ART?” apparaît sur l'afficheur à titre de rappel. Sel on le modè le, si on n 'appuie pas s ur la to uc[...]

  • Page 21

    21 3. Appuyer sur TIMER SET/S T ART (réglage/mise en mar che de la minuterie). Si on n'appuie p as sur le clavier numérique, le tableau de commande contin ue d'attendre qu'on appuie sur Timer Set / Start . Lorsque l a durée de cuiss on est terminée , si activée , des signaux s onore s de f in de pr ogramme retent issent contin u[...]

  • Page 22

    22 Pour un réglag e normal, non minut é : Le mode Sab bat doit être activé a vant de lan cer le programme de cuiss on au four . V oir la se ction “Activ ation ”. 1. Sur les modè les à four double uniquement, appuyer sur UPPER OVEN (fou r supérieur) ou LO WER OVEN (four inférieur). Chaque f our pe ut êtr e pr ogramm é indépe ndamment.[...]

  • Page 23

    23 Positionnemen t des grilles et des uste nsiles de cuisson IMPORT ANT : Pour éviter des dommages permanents au fini en porcelaine, ne pa s placer d'a liments ou d'u stensil es de cuiss on directement sur la porte ou le fond d u fo ur . GRILLES ■ Placer les gril les avant d’allu mer le four . ■ Ne pas déplace r les gri lles lor s[...]

  • Page 24

    24 Évent(s) du four Ne pas obstruer ni couv rir les évents d u four car ils permett ent à l'air chau d et à l'humidi té de s'échap per du four . Le fait d'obstruer ou de couvri r les évents nuit à la circulation adéquate de l'air et affecte l es résultat s de cuisson et de nettoyage. Cuisson au four et rôtissage [...]

  • Page 25

    25 Cuisson au gril : Avant la cui sson au gril, placer la gril le tel qu 'indiq ué dans le tableau de cuisson au gril. Pendant l a cuisson au gril, le changemen t de tempéra ture permet un contrôle plu s précis. Pl us la température est bas se, plus la cuisson est lente. Le s mor ceaux épai s et de forme irrégulière de viande, de po is[...]

  • Page 26

    26 Cuisson minutée La cuisson minut ée permet au(x) four(s) d’être réglé(s) pou r s’allumer à une certaine heure, cuire pe ndant une duré e établie, et s’arrêter automat iquement. La mise en marche différée ne doit pas être util isée pour des aliments te ls que les pains et les gâteaux parce qu’ ils peuvent n e pas bien c uire[...]

  • Page 27

    27 Procéder à l'auto nettoyage du four avant qu' il ne devienn e très sale. L es saletés intenses nécessit ent un net toyage plus lon g et dégagent plus de fum ée. V eil ler à ce que la cuis ine soit bien aéré e pendant le p r ogramme d'autonet toyage afin d'aider à élimin er la chaleur , les odeu rs et la fumée. Ne[...]

  • Page 28

    28 5. Appuyer sur ST AR T (mise en marche) . L ’heure de mise en marche est au tomatiquement cal culée et affichée. La porte se verrouille automat iquement et “DOOR LOCKED” (por te ve rr ouillée), “DE LA Y” (d élai ), e t l’ heur e d’arrê t apparaissen t aussi sur l’ afficheur . La porte ne se déverrouille pas t ant que l e fo[...]

  • Page 29

    29 Lampes du four Les lamp es du four s ont des ampoul es hal ogènes de 12 vol ts, 5 watts maximum. Elles s 'allu ment lors que la por te est ouve rte. Sur les modèle s de f ours do ubles, les lumi èr es sup érieur e et inférieur e s'allument lorsqu'une des portes du four est ouvert e. Elles ne foncti onner ont pas du rant le pr[...]

  • Page 30

    30 ■ Le mode Sabbat est-il réglé? V oir la section “Mode Sab bat”. ■ Sur les modèles à double four , un des fours est-il en train d'effectuer un pr ogramme d'autonettoya ge? Lorsqu'u n four ef fectue un pr ogramme d'au tonettoya ge, l'autre four ne peu t pas être réglé ou allu mé. ■ Sur les modèles à dou[...]

  • Page 31

    31 GARANTIE DU FOUR ENCASTRÉ ET DU FOUR À MICRO-OND ES KITCHENAID ® GARANTIE LIMITÉE Pendant un an à compter de la da te d'achat, l orsque ce gros appareil ménager e st utilisé et entretenu conformément aux instruct ions jointe s à ou f ournies avec le pr oduit, l a mar que Kit chenAi d de W hirlpool C orporation ou Whirlp ool Canad a[...]

  • Page 32

    À l'extéri eur du Canada et des 50 États d es États- Unis, cett e garantie ne s'a ppliqu e pas. Contact ez votre marchand KitchenA id a utor isé pour détermi ner si une autr e garantie s'appliqu e. Si vous avez bes oin de servi ce, voir d'ab ord la section “Dépan nage” du Guide d' utilisati on et d'entretie [...]