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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of KitchenAid KERS807, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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- informations concerning technical data of KitchenAid KERS807
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of KitchenAid KERS807 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of KitchenAid KERS807, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the KitchenAid service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of KitchenAid KERS807.
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Table of contents for the manual
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Page 1
Models KESK9 01 KESS907 KERS807 KESS 908 YKESS9 07 YKERS807 YKESS908 W1010 9440 ELECTRIC RANGE ARCHITECT ® SERIES II Use & Care Guide For que stions about featur es, operat ion/perfo rmance, part s accessories or serv ice, call: 1-800-422-1230 or vi si t ou r we bsite at www .kitch ena id.co m In Canada, call fo r assistance, installat ion and[...]
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Page 2
2 T ABLE OF CONTEN TS RANGE SAFETY .................................... ............................ ............. 3 The Anti-Tip Bracket ....................................................... ............. 3 PARTS AND FEATURES ....................... ............................ ............. 5 COOKTOP USE ....................... ................[...]
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Page 3
3 RANGE SAFETY The Anti-T ip Bracket The range will no t tip duri ng normal use. How ever , the range can tip i f you appl y too much force or weight to the open door wit hou t th e anti-tip bracket fas tened do wn p roperly . You can be killed or seriously injured if you don't immediately You can be killed or seriously injured if you don&apos[...]
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Page 4
4 IMPORTANT SAFETY INSTRUCTIONS SA VE THESE INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF T[...]
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Page 5
5 PARTS AND FEAT URES This man ual c overs sev eral different model s. The r ange you have pu rchased m ay hav e some or all of t he it ems lis ted. The loca tio ns and appearances of the featu res shown here may not match those of your mode l. Glass T ouch-Activated Electr onic Oven Contr ol Panel (Models KESS908 and YKESS 908) Glass T ouch-Activa[...]
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Page 6
6 Rang e Oven Interior A. Dual-size oval element B. T riple-size element C. A nti-tip bracket D. Warming drawer E. Dual-size element F . El ectronic cooktop touch controls G. Ceramic surface cooki ng area H. O ven control panel I. Au tomatic ov en light switch/ self-clean la tch J. T emperatur e probe ja ck (not shown) K. Door gasket L. Model an d [...]
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Page 7
7 Glass T o uch-Activated Electronic Oven Co ntrol/C ooktop Knob Contr ol Models Electr onic Custom Control Knob (Mode ls KERS807, YKERS80 7, KESS907 and YKESS907) Standar d C ontr ol Knob (Model KESK901) A. S urface locat or and indi cator light B. Oven displ ay C. Left rear cooktop element control (dual-size element ) D. Left front cooktop elemen[...]
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Page 8
8 Rang e Oven Interior A. Dual-size element (rear element also dual on electronic co ntrol models) B. A nt i-tip bra cket C. Warming drawer (storage drawe r on sta ndard control models) D. Ceram ic s urf ace coo kin g ar ea E. Selectable sim mer feature (available on standard contr ol models ) F . Hot surfaces indicator lights G. Control p anel H. [...]
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Page 9
9 COOKTOP USE Ceramic Glass The surface cooking a rea will glow red when an element i s on. It may cycle on and off to maintain the se lecte d heat lev el. It is normal for the surface of white or biscuit ceramic glass to appear to cha nge color when surfac e cooking areas are hot. As the glass cools, it will return to its origi nal colo r . Cleani[...]
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Page 10
10 Home Canning When canning for l ong periods, alter nate the use of surface cooking areas, elements or su rface bur ners bet ween batch es. This allows ti me for the most recently u sed areas to cool. ■ Center the canne r on the grate or largest surface cooki ng area or element. On electric cooktops, can ners should not extend more than ½ &quo[...]
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Page 11
11 To U s e : 1. T ouch ON/OFF . 2. T ouch h eat zone size to desir ed zone d iameter (si ngle, dual or triple). The correspo nding zone di ameter indicat or light will glow to show whi ch sett ing is act ivated. 3. T o choose a power le vel between HI and MEL T & HOLD, touch a nd hold e ither the “ + ” or “ - ” p ads un til the desir e[...]
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Page 12
12 Hot Surface Indicator Lig hts The Hot Surfac e Indicat or Lights are located n ext to each of th e cooktop touch controls. The Hot Surface Indicator L ights will glow as long as any s urface cooking area is too hot to touch , even after t he surface cooking area(s) is tur ned off. Cooktop Controls - Custom Knobs Custom Con trol T em perature Man[...]
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Page 13
13 T o Use SINGLE: 1. Push in an d tur n knob counterclockwise from the OFF position to the SINGLE zone anywhere between LO and HI. 2. T ur n knob to OFF when finished. To U s e D U A L : 1. Push in and turn knob clockwise from the OFF position to the DUAL zone any where between LO and HI . 2. T ur n knob to OFF when finished. Melt The Melt functi [...]
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Page 14
14 Push i n and turn to the desi red heat s etting. Use the follow ing chart as a guide when setti ng heat leve ls. Single and Dual- Size Elem ents The Dual-Size Elem ents of fer flexibil ity depend ing on t he size o f the cookwa re. Sin gle size c an be used in the same way a s a regular element. The du al size combin es both t he single an d out[...]
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Page 15
15 GLASS TOUCH -ACTIVATED ELECTRONIC OVE N CONTROL Style 1 (Electr onic T ouch Activated and Elect ronic Knob Control S ystems) Style 2 (Sta ndard Knob Contr ols System) A. EasyConvect conversion B. Convection oven settings C. O ven settings D. Pro of bread setting E. Oven d isplay F . Clock/T im e of day d isplay G. N umbe r pads H. Start ( contro[...]
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Page 16
16 Electronic C ontrol Pads When pressing an y control pad fun ction on the El ectronic Oven Cont rol, u se the pad o f yo ur fi nge r to pres s the desi red func ti on. Hold down the pad a few second s, or unt il the desi red function appears in the disp lay . When enteri ng mult iple functions within on e sett ing, p ause brief ly between each co[...]
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Page 17
17 T ones - Option s 2 , 3 , 4 T ones are au dible sig nals , indica ting the follo wing: One beep ■ Function has b een entered Three beeps ■ Invali d pad press Preh eat Completion T one One chime in dicates a preheat cycle h as been complete d. Timer Completion T ones Three chimes sound when th e timer reaches zero. This can occur when using t[...]
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Page 18
18 Sabbath M ode - Option 7 The Sabbath M ode sets the oven t o remain on in a bake setting until tur ned off. A time d Sabba th Mo de can also be set t o kee p the oven on for only part of the Sabbath. When the Sab bath Mode is set, only th e number and start p ads will f unction, no tones will sound , and th e displa ys will not sh ow messages or[...]
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Page 19
19 OVEN U SE Odors and smoke are normal when the oven is u sed the first few times, or when it is heavily soiled. IMPORT AN T : The healt h of some birds is ex tremely sensi tive to the f umes gi ven o ff. Exp osure to the fu mes ma y r esult in death to certain birds. Always move birds to another closed and w ell- ventilat ed room. NOTE : Th is ov[...]
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Page 20
20 1. Press the number pad s to enter a probe tempe rature. The probe temperatu re can be set be tween 1 30 ° F and 190 ° F (54 ° C and 88 ° C). 2. Press BAKE, CONVECT BAKE or CONVE CT ROAST . Press number pads to ente r a temperature other than the one displa yed. 3. Press ST ART . The set oven temp erature will appear on the oven display thro[...]
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Page 21
21 Bake The BAKE function is ideal for bak ing, roasting or heating foods. During baking or roastin g, the bake and b roil elements will cycle on and off in intervals to main tain oven temp erature. If the oven door is opened during baking or roasting, t he broil element will tur n off immediately an d the bake elemen t will tu rn off in 30 seconds[...]
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Page 22
22 *Place up to 12 patti es, equal ly spaced , on broiler grid. Convection C ooking (on some mod els) In a convectio n oven, the fan-c irculated hot air contin ually distributes heat mor e evenly than the natural movement of air in a standar d thermal oven. This movement of hot air helps maintain a consistent temperat ure throughout the oven, cooki[...]
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Page 23
23 T o Convection Bake : Before convection bak ing, pos ition racks according to the “ Positioning Racks an d Bakeware ” sect ion. 1. Press CONVECT BAKE. Press the number pad s to enter a te mperature other than 325 ° F (163 ° C). Th e co nvec ti on ba ke ra nge can b e set between 170 ° F and 500 ° F (77 ° C and 260 ° C). 2. Press ST ART[...]
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Page 24
24 Convection Broil (on some mod els) Conve ction Br oil is ideal for cookin g foods such as thin ner cuts of meat; file ts of fish; boneless , skinless chicken; vegetab les and garlic bread. During convect ion broiling, the broil elements will cycl e on and off in interv als to maint ain oven t emperature, w hile the fa n cons tantly circulates th[...]
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Page 25
25 3. Press number pads to enter th e length of time to cook. 4. Press STOP TIME. 5. Press the number pad s to enter ti me of day to s top. 6. Press ST ART . The start t ime is aut omati cally cal culated and di splayed . “ DELA Y ” and the stop time wi ll also appear on th e oven displa y . When th e st art ti me is reached, the oven will a ut[...]
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Page 26
26 RANGE CARE Self-Cleaning C ycle (on some mode ls) IMPORT AN T : The healt h of some birds is ex tremely sensi tive to the fumes give n off during the S elf-Clean ing cycle. E xposure to the fume s may result in de ath to cert ain bi rds. Always m ove birds to another closed an d well ventila ted room. Self-c lean the oven before it becomes h eav[...]
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Page 27
27 T o Delay Start Self-Clea n: Befo re de lay st arting Self-C lean, make sure the cl ock is se t to the correct time of day . See “ Clock/Timer Display ” section. Al so, make sure the door is cl osed complet ely or it wi ll not l ock and th e cycle will not begin . 1. Press SELF CLEA N. T o set a clean time other t han 3 hours 3 0 minutes, pr[...]
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Page 28
28 COOKTOP CONTROLS Do not u se st eel wool, a brasive cleansers or oven cleane r . Do no t soa k kno bs. When replacing knobs, make sure knobs are in the Off position. On s ome mod el s, d o n ot rem ove se als und er kno bs. Cleaning Method: ■ Soap and water or di shwasher: Pull knob s straight awa y fr om contr ol panel to r emove. CONTROL P A[...]
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Page 29
29 Ove n Door For normal range use, it is not suggested to remove the oven door . How ever , if r emov al is necessary , make sure the oven is off and cool. Then, follow thes e instructions. The oven door is heavy . To R e m o v e : 1. Open oven door all the way . 2. Flip up the hin ge latch on each side. 3. Close the oven door as far as it will sh[...]
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Page 30
30 TROUBLESHOOTING T ry the solut ions suggested here first in order to avoid the cost of an unn ecessary service call. Nothing will operate ■ Is the power supply cor d unplugged? Plug into a grounded outlet. ■ Has a household fuse blown, or h as a circuit br eaker tripped? Repl ace the fuse or reset the circuit breaker . If the pr oblem co nti[...]
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Page 31
31 ■ W as the oven preh eated? See “ Bake, ” “ Br oil, ” “ Ea sy Convect Conversion, ” “ Convection Bake, ” “ Convect ion Roast ” or “ Conv ect ion Bro il ” se ction . ■ Is the proper b akeware being used? See “ Bak ewar e ” section . ■ Are the racks positioned properly? See “ Positioning Racks and Bakeware ” s[...]
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Page 32
KITCHENAID ® ELECTRI C RANGE W ARRANTY ONE YEAR LIMITED W ARRANTY For one year from the date of pu rchase, when th is major a ppliance i s operate d and main tained a ccording to instru ctions att ached to or furnished w ith the pr oduct, KitchenA id or Kitc henAid C anada (he rea fter “ Kitc henAid ” ) will pay for factory s pecified parts an[...]