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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of KitchenAid KHB2351, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of KitchenAid KHB2351 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of KitchenAid KHB2351. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of KitchenAid KHB2351 should contain:
- informations concerning technical data of KitchenAid KHB2351
- name of the manufacturer and a year of construction of the KitchenAid KHB2351 item
- rules of operation, control and maintenance of the KitchenAid KHB2351 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of KitchenAid KHB2351 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of KitchenAid KHB2351, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the KitchenAid service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of KitchenAid KHB2351.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the KitchenAid KHB2351 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
KHB1231 • KHB2351 Hand Blender INSTRUCTIONS Mélangeur à main INSTRUCTIONS Licuadora manual INSTRUCCIONES[...]
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Page 2
2 USA: 1.800.541.6390 Canada: 1.800.807.6777 KitchenAid.com KitchenAid.ca W elcome to the world of KitchenAid ® . W e’re committed to helping you create a lifetime of delicious meals for family and friends. T o help ensure the longevity and performance of your appliance, keep this guide handy . It will empower you with the best way to use and ca[...]
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Page 3
3 English T able of Contents Hassle-Free R eplacement Warranty ................................................................................... 4 HAND BLENDER SAFETY Important Safeguards ......................................................................................................... 5 Electrical Requirements ............................[...]
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Page 4
4 R eplacement W arranty Hassle-Free R eplacement W arranty W e’re so condent the quality of our products meets the exacting standards of KitchenAid ® that, if your Hand Blender should fail within the rst year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to [...]
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Page 5
5 English Hand Blender Safety SA VE THESE INSTRUCTIONS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. T o pr otect against risk of electrical shock do not put motor body , cord or electrical plug of this Hand Blender in water or other liquid. 3. This applia[...]
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Page 6
6 Models KHB1231 & KHB2351: V olts: 120 V .A.C. Hertz: 60 Hz NOTE: Models KHB1231 & KHB2351 have a polarized plug (one blade is wider than the other). T o reduce the risk of electrical shock, this plug will t in an outlet only one way . If the plug does not t in the outlet, reverse the plug. If it still does not t, contact a quali?[...]
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Page 7
7 English P arts and Features Guide Hand Blender Features 5-ft P ower Cord Chopper Attachment (KHB2351 only) Whisk Attachment (KHB2351 only) Stainless Steel Blending Arm Blending Jar and Lid Motor Body One- T ouch P ower Button Speed Control Dial Storage Bag (KHB2351 only)[...]
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Page 8
8 P arts and Features Guide Speed Control Provides easy adjustment of speed. One- T ouch Power Button Located on the front of the motor body and activated by pressing and holding during blending. T o stop blending, simply release the power button. Motor Body Designed for a comfortable, non-slip grip. P owerful DC Motor (not shown) Provides powerful[...]
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Page 9
9 English P arts and Features Guide Included with Model Accessory KHB1231 KHB2351 3 Cup BP A-F ree Blending Jar with Lid * * T wist Lock Stainless Steel Blending Arm * * Chopper Attachment 1 * Whisk * Storage Bag * Models and Accessories 1 NOTE: Chopper Attachment only works with model KHB2351 * Indicates accessory that is included with model liste[...]
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Page 10
10 Operating Y our Hand Blender Operating Y our Hand Blender Assembling Y our Hand Blender Before using the KitchenAid ® Hand Blender for the rst time, wipe the motor body and attachment adapters with a clean, damp cloth to remove any dirt or dust. Mild dish soap may be used, but do not use abrasive cleansers. NOTE: Do not immerse the motor bod[...]
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Page 11
11 English Operating Y our Hand Blender Using the T wist Lock Blending Arm Use the Blending Arm attachment for smoothies, milk shakes, soup, cooked vegetables, frosting, or baby food. 1. Insert Blending Arm attachment into motor body and twist to lock. NOTE: Hand Blender should only be immersed in liquids the length of the attachment. Do not submer[...]
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Page 12
12 Operating Y our Hand Blender Using the Whisk Attachment (Included with Model KHB2351 ) Use the Whisk to whip cream, beat egg whites, mix instant puddings, vinaigrettes, mousse, or making mayonnaise. 1. Insert the Whisk into the Whisk Adapter . 2. Insert the Whisk Adapter into the motor body and twist to lock. Adapter automatically adjusts the wh[...]
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Page 13
13 English Operating Y our Hand Blender Using the Chopper Attachment (Included with Model KHB2351) Use the Chopper attachmen to chop small amounts of food such as cooked meat, cheese, vegetables, herbs, crackers, bread, and nuts. 1. Insert the Chopper blade into the Chopper bowl. 2. Add small pieces of foods to the bowl. 3. Insert the Chopper attac[...]
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Page 14
14 Operating Y our Hand Blender Using the Chopper Attachment (cont.) (Included with Model KHB2351) Chopper Processing Guide Food Quantity Preparation Speed Time * Meats 200 g / 7 oz Cut into 2 cm / 3 / 4 " Cubes 3 15 Seconds Almonds/Nuts 200 g / 7 oz Place in Whole Nuts 2 25 Seconds Garlic 10–12 Cloves Place in Whole Cloves 2 15 Seconds Onio[...]
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Page 15
15 English Operating Y our Hand Blender Operating Tips Care and Cleaning Storage Bag • Cut solid foods into small pieces for easier blending or chopping. • The Hand Blender is equipped with thermal protection from high operating temperatures. Should the Hand Blender suddenly stop during use, unplug it and allow 10 minutes to automatically reset[...]
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Page 16
16 W arranty KitchenAid ® Hand Blender W arranty for the 50 United States, the District of Columbia, and Canada This warranty extends to the purchaser and any succeeding owner for Hand Blenders operated in the 50 United States, the District of Columbia, and Canada. KitchenAid ® Hand Blender W arranty for Puerto Rico A limited one year warranty ex[...]
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Page 17
17 English Arranging for Service after the W arranty Expires, or Ordering Accessories and Replacement P arts In the United States and Puerto Rico: For service information, or to order accessories or replacement parts, call toll- free at 1-800-541-6390 or write to: Customer Satisfaction Center , KitchenAid P ortable Appliances, P .O . Box 218, St. J[...]
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Page 18
18 R ecipes Cream Cheese Frosting 1 package (8 oz.) cream cheese, softened 1 / 4 cup butter or margarine, softened 1 / 2 teaspoon vanilla 1 / 8 teaspoon salt 3-3 3 / 4 cups powdered sugar In deep, narrow bowl, place cream cheese, butter , vanilla, and salt. Insert blending attachment into motor body . Blend at Speed 1-2 † for 15 to 20 seconds, or[...]
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Page 19
19 English R ecipes Chicken and Rice Baby Food 1 chicken thigh 1 1 / 2 cups reduced-sodium chicken broth or water 3 tablespoons uncooked long grain rice Remove bone, any cartilage, and excess skin from chicken. In small saucepan, place chicken, broth, and rice. Bring to a boil; reduce heat to simmer . Cover and cook 20 minutes, or until chicken is [...]
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Page 20
20 R ecipes Hot Fudge Sauce 1 / 2 cup sugar 1 / 3 cup unsweetened cocoa powder 1 / 8 teaspoon salt 3 / 4 cup whipping cream 6 squares (1 oz. each) bittersweet chocolate 6 tablespoons butter or margarine, cut into chunks 1 tablespoon light corn syrup 1 teaspoon vanilla In blending jar , combine sugar , cocoa, and salt; set aside. In small saucepan, [...]
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Page 21
21 English R ecipes Orange Banana-Berry Smoothie 1 large banana, peeled and broken into quarters 1 / 2 cup hulled, halved strawberries 1 / 4 cup orange juice 1 teaspoon honey , if desired In blending jar , place ingredients. Insert blending attachment into motor body . Blend at Speed 1 for 3 to 5 seconds to chop. Increase to Speed 2-3 † ; blend u[...]
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Page 22
22 R ecipes Candy Ice Cream F reeze 1 cup vanilla or chocolate ice cream 3 tablespoons milk 1 / 4 cup chopped candy or cookies* In blending jar , place ice cream and milk. Insert blending attachment into motor body . Blend at Speed 2-3 † for 5 seconds. Add candy pieces; blend at Speed 2 using an up and down motion for 10 to 15 seconds, or until s[...]
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Page 23
23 English R ecipes Creamy Caesar Salad Dressing 1 large clove garlic, peeled and halved 1 / 4 cup fresh lemon juice 1 pasteurized egg 1 teaspoon sugar 1 / 2 teaspoon salt 1 / 2 teaspoon W orcestershire sauce 1 / 4 teaspoon coarsely ground black pepper 1 inch anchovy paste or 1 / 2 llet anchovy , if desired 1 1 / 4 cups extra virgin olive or veg[...]
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Page 24
24 R ecipes F resh T omato Basil Soup 1 medium carrot, peeled and cut into 1-inch pieces 1 rib celery , cut into 1-inch pieces 1 small onion, peeled and cut into 1-inch pieces 6 tablespoons butter or margarine 1 can (14 oz.) chicken or vegetable broth 1 can (11.5 oz.) tomato juice 4 tomatoes, peeled, cored, seeded,* and cut into quarters 1 / 4 teas[...]
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Page 25
25 English R ecipes P an Gravy 1 / 4 cup pan drippings, butter or oil 1 / 3 cup all-purpose our 1 / 2 teaspoon salt 1 / 2 teaspoon dried marjoram or sage, if desired 1 / 4 teaspoon black pepper 2 cups chicken or beef broth* Insert whisk into whisk adapter and adapter into motor body; set aside. In large saucepan, heat drippings over medium heat.[...]
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Page 26
26 R ecipes Whipped Cream 1 cup whipping cream 2-3 tablespoons powdered sugar 1 / 2 teaspoon vanilla In blending jar , place ingredients. Insert whisk into whisk adapter and adapter into motor body . Whisk at Speed 2 for 45 to 60 seconds, or until peaks form. Yield: 16 servings (2 tablespoons per serving). P er Serving: About 60 cal, 0 g pro, 1 g c[...]
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Page 27
27 English R ecipes Fudge Ribbon Cream Pie Crust 12 pecan shortbread cookies, broken 2 tablespoons butter or margarine, melted Filling 3 / 4 cup Hot Fudge Sauce,* warmed slightly 4 ounces cream cheese, softened 1 tablespoon sugar 1 1 / 4 teaspoons vanilla 1 package (3.4 oz.) instant cheesecake pudding and pie lling mix 1 1 / 2 cups milk, divided[...]
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Page 28
28 R ecipes Individual Pistachio T arts 1 cup whipping cream 1 / 3 cup powdered sugar 3 ounces cream cheese, cut into 1 / 2 -inch cubes, softened 1 / 2 cup chopped pistachios, divided 1 / 4 teaspoon almond extract 1 / 4 teaspoon vanilla 1 package (6 crusts) single-serve graham cracker pie crusts In blending jar , place cream and powdered sugar . In[...]
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Page 29
29 English R ecipes V egetable Barley Soup 1 medium onion, cut into 1-inch pieces 2 medium carrots, peeled and cut into 1 1 / 2 -inch pieces 1 rib celery , cut into 1 1 / 2 -inch pieces 2 small tomatoes, cored and seeded 1 / 3 cup fresh or frozen cut green beans 1 / 4 cup fresh or frozen green peas 1 / 4 cup fresh or frozen corn 4 cups (1 quart) ch[...]
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Page 30
30 R ecipes Guacamole 1 / 2 small serrano or jalapeno pepper , seeded and cut into quarters 1 clove garlic, peeled 3 tablespoons loosely packed fresh cilantro leaves, if desired 1 / 4 small onion, peeled and cut into 1-inch pieces 3 ripe avocados, peeled, pitted, and cut into 1-inch pieces, divided 2 tablespoons fresh lime juice 1 / 2 teaspoon salt[...]
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Page 31
31 English R ecipes T omato Basil Crostini 1 small clove garlic, peeled 3 Roma tomatoes, cored, seeded, and cut into chunks 1 tablespoon loosely packed fresh basil leaves 2 tablespoons shredded P armesan cheese 1 tablespoon extra virgin olive oil 1 / 8 teaspoon salt 1 / 8 teaspoon black pepper 32 slices ( 1 / 4 -inch each) baguette In chopper attac[...]
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Page 32
W10416615A 6/11 ©2011 All rights reserved. T ous droits réservés. T odos los derechos reservados. ® Registered trademark/™ T rademark/The shape of the mixer is a registered trademark of KitchenAid, U.S.A. ®Marca registrada/™ Marca de comercio/la forma de la batidora es una marca registrada de KitchenAid, U.S.A. ® Marque déposée/MC Marqu[...]