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KitchenAid KHIS 9010 manual

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Table of contents for the manual

  • Page 1

    Instructions for use[...]

  • Page 2

    [...]

  • Page 3

    Installation diagrams 4 Important safety information 6 Safeguarding the environment 7 Declaration of conformity 7 Before use 7 Using existing pots and pans 8 Recommended pan base diameters 8 Installation 8 Electrical connection 9 Instructions for use 11 Cleaning 15 T roubleshooting guide 15 After-Sales Service 16 Power level table 17 Functions tabl[...]

  • Page 4

    4 Installation diagrams 180 mm 180 mm 180 mm 180 mm 310/190 mm Min. 5 cm Min. 10 cm Min. 3 cm Max. 6 cm MODEL KHIS 9010 MODEL KHIF 9010 5 mm[...]

  • Page 5

    5 Installation diagrams[...]

  • Page 6

    6 Y OUR SAFETY AND THA T OF OTHERS IS P ARAMOUNT This manual and the appliance itself provide important safety messages, to be read and observed at all times. This is the safety alert symbol, pertaining to safety , which alerts users to potential hazards to themselves and others. All safety messages are preceded by the safety alert symbol and the f[...]

  • Page 7

    7 Disposal of packaging m aterials The packaging material is entirely recyclable and marked with the recycling symbol ( ). Do not dispose of the various packaging materials carelessly , but do so responsibly and in full compliance with local authority regulations governing waste disposal. Scrapping This appliance is marked in compliance with Europe[...]

  • Page 8

    Use a magnet to check whether pots or pans are suitable for use on the induction hob: pots are unsuitable if they cannot be magnetically detected. - Ensure pots have a smooth bottom, otherwise they may scratch the hob's glass ceramic surface. Check dishes. - Never place hot pots or pans on the hob's control panel. This could result in dam[...]

  • Page 9

    9 - Disconnect the appliance fro m the m ains power supply . - Installation m ust be carried out by a qualified electrician who is fully aware of current safety and installation regulations. -T h e m anufacturer declines all liability for injury to persons or ani m als and for da m age to property resulting fro m failure to observe the regulations [...]

  • Page 10

    10 Connect the yellow/green earth wire to the terminal with the symbol . This wire must be longer than the other wires. 1. Remove the terminal block cover (A), undoing the screw and inserting the cover in the terminal block hinge (B). 2. Strip approx. 70 mm of sheath from the power supply cable. 3. Strip approx. 10 mm of sheath from the wires. Inse[...]

  • Page 11

    11 Control P anel Description The control panel is equipped with touch controls: to use them, just press the corresponding symbol (a light touch is sufficient). First use / after a power failure After connecting the hob to the electrical power supply , the control panel is locked (the indicator light above the key is ON). T o unlock the control pan[...]

  • Page 12

    12 If you are using a pot that is not suitable, not correctly positioned or not of the correct dimensions for your induction hob, the message "no pot" will appear in the display (see figure on the left). If no pot is detected within 60 seconds, the hob switches off . T o change the power level, move your finger horizontally on the slide t[...]

  • Page 13

    13 Flexible Zone This function allows you to use two cooking zones as an extra-large single zone. It is perfect for oval, rectangular and elongated pans (with maximum base dimensions of 40x18 cm). After switching on the hob, press the key: the two cooking zone displays show level "5"; both dots next to the level number are alight, indicat[...]

  • Page 14

    14 Si mm ering Bring the food to boiling point then press the relative key to select the simmering function; an appropriate power level will be set automatically to keep it just under boiling point. T o deactivate the function, simply press OFF on the slide touchscreen. Melting This function maintains a permanently low temperature in the cooking zo[...]

  • Page 15

    15 - Never use stea m cleaners. - Before cleaning, m ake sure the cooking zones are switched off and that the residual heat indicator ("H") is not displayed. IMPORT ANT : do not use abrasive sponges or pan scourers. as they could ruin the glass surface. • Clean the hob, when it is cool, after each use in order to remove any food residue[...]

  • Page 16

    16 Before contacting the After-Sales Service 1. See if you can eliminate the problem on your own by referring to the "T roubleshooting guide". 2. T urn the hob off and on again to check if the problem has been eliminated. If the fault persists after the above checks, contact the nearest After-Sales Service. Always specify: • a brief des[...]

  • Page 17

    17 Power level table P ower level T ype of cooking Level use (indicating cooking experience and habits) Max. power Boost T o heat quickly . Ideal for rapidly increasing the temperature of food to fast boiling in the case of water or rapidly heating cooking liquids. 8-9 T o fry - boil Ideal for browning, starting to cook, frying deep frozen products[...]

  • Page 18

    18 Functions table Function Description of auto m atic functions Simmering Identifies a power level that is suitable for simmering long-cooking recipes. Suitable for cooking tomato sauce, ragu, soups, minestrone, maintaining a constant cooking level; ideal for cooking in a bain-marie (creams) and regenerating cooked food. Prevents food from boiling[...]

  • Page 19

    19 Cooking table Food categories Dishes or type of cooking P ower level and cooking status First stage P ower Second stage P ower P asta, rice Fresh pasta Heating the water Booster - 9 Cooking the pasta and maintaining the boil 7-8 Dry pasta Heating the water Booster - 9 Cooking the pasta and maintaining the boil 7-8 Boiled rice Heating the water B[...]

  • Page 20

    20 Cooking table Food categories Dishes or type of cooking P ower level and cooking status First stage P ower Second stage P ower Fish Grilled Preheating the grill 7-8 Cooking on both sides 7-8 Stewed Browning with oil (if with butter power level 6) 7-8 Cooking and maintaining the temperature 3-4 Fri ed Heating the oil or fatty matter 8-9 Frying, b[...]

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    5019 719 02100 Printed in Italy n 09/11 GB Whirlpool Europe S.r .l. Viale G. Borghi, 27 - 21025 Comerio (V A) Phone 0332.759111 - Fax 0332.759268 www .whirlpool.eu[...]