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KitchenAid KHM5TBWH4 manual

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Table of contents for the manual

  • Page 1

    1 1 3 & 5 SPEED HAND MIXERS INSTRUCTIONS AND RECIPES www .KitchenAid.com FOR THE W A Y IT’S MADE. ™ ® 1-800-541-6390 Details Inside[...]

  • Page 2

    W e’re so confident the quality of our products meets the exacting standards of KitchenAid that, if your mixer should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your “failed” mixer returned to us. Y our replacement unit will[...]

  • Page 3

    1 T able of Contents Hassle-Free Replacement W arranty ...........................................Inside Front Cover Product Registration Card ........................................................Inside Front Cover Important Safeguards ........................................................................................2 W arranty ...........[...]

  • Page 4

    2 IMPORT ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. T o protect against risk of electrical shock, do not put mixer in water or other liquid. 3. Close supervision is necessary when this or any appliance is used near children. 4. Unplug mixe[...]

  • Page 5

    3 Length of W arranty: One Y ear Full W arranty from date of purchase. KitchenAid Will P ay Fo r Y our Choice of: Hassle-Free Replacement of your mixer . See inside front cover for details on how to arrange for service, or call the Customer Satisfaction Center toll-free at 1-800-541-6390. OR The replacement parts and repair labor costs to correct d[...]

  • Page 6

    4 KitchenAid ® Hand Mixer W arranty for Puerto Rico A limited one year warranty extends to the purchaser and any succeeding owner for mixers operated in Puerto Rico. During the warranty period, all service must be handled by an Authorized KitchenAid Service Center . Please bring the mixer , or ship it prepaid and insured, to the nearest Authorized[...]

  • Page 7

    5 Electrical Requirements T roubleshooting Problems V olts: 120 A .C. only . Hertz: 60 NOTE: This mixer has a polarized plug (one blade is wider than the other). T o reduce the risk of electric shock, this plug will fit in a polarized outlet only one way . If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, con[...]

  • Page 8

    1 2 3 O F F Ele c tro n ic C o n tro l 6 KHM3, KHM5TB & KHM5DH Hand Mixer F eatures The KitchenAid ® Classic 3-Speed, Classic Plus 5-Speed and Ultra P ower ® 5-Speed Hand Mixers offer a host of conveniences, including a powerful yet lightweight motor , intuitive speed control, and easy-to-clean design. An electronic sensor automatically adjus[...]

  • Page 9

    7 KHM3, KHM5TB & KHM5DH Hand Mixer F eatures Easy- T o-Use Speed Control F eatures a positive “click” at each speed setting. Comfort Designed Handle Angled handle reduces arm fatigue; rounded grip provides a comfortable fit for hands of all sizes. Easy- T o-Clean Design Smooth styling has no ingredient- trapping cracks or crevices. Makes cl[...]

  • Page 10

    8 How to Use the Mixer Be sure to read and follow the specific instructions in this manual for proper use of this mixer . To Attach Accessories 1. Make sure the Speed Control is in the “OFF” position. 2. Unplug the mixer from the electrical outlet. 3. Each pair of accessories (T urboBeaters, optional Dough Hooks included with Model KHM5DH) will[...]

  • Page 11

    9 To Operate the Speed Control NOTE: When plugged in, an accidental touching of the Speed Control, or other circumstances, may result in the mixer starting unexpectedly . 1. Make certain the Speed Control is in the “OFF” position by sliding it backward as far as possible. “OFF/O” will be visible on the speed control pad when the switch is i[...]

  • Page 12

    10 Speed Control Guide for 3-Speed Mixer The Classic 3-Speed Hand Mixer should always be set on the lowest speed to start mixing. Move to higher speeds as needed. Speed 1 Start all mixing procedures. Combine cream cheese mixtures. Stir gelatin mixtures. Mash potatoes. Stir in nuts, chocolate chips, shredded cheese, onions, olives, and other chunky [...]

  • Page 13

    11 Accessories for your KitchenAid ® Hand Mixer Liquid Blender Rod A great way to mix up smoothies, diet drink mixes, chocolate milk, ice tea, and milkshakes. Also invaluable for soups and sauces that require light blending. The 8 1 ⁄ 2 inch long Liquid Blender Rod attaches to the mixer like a regular beater (see page 8) and can mix from 8 to 32[...]

  • Page 14

    12 Raspberry Cream Cheese Spread 1 package (8 oz.) light cream cheese 3 tablespoons seedless raspberry preserves 1 ⁄ 4 teaspoon grated orange peel Place all ingredients in small bowl. Beat on Speed 1 about 1 minute, or until smooth and creamy , scraping bowl once or twice. Serve with mini-bagels or crackers, if desired. Yield: 10 servings (2 tabl[...]

  • Page 15

    13 Beer Cheese Bread 2 1 ⁄ 2 -3 1 ⁄ 2 cups all-purpose flour 1 package active dry yeast 2 tablespoons sugar 1 teaspoon salt 1 cup beer 2 tablespoons margarine or butter 1 egg 1 ⁄ 2 teaspoon hot pepper sauce 1 1 ⁄ 2 cups shredded reduced-fat sharp Cheddar cheese Attach dough hooks to mixer . Combine 2 cups flour , yeast, sugar , and salt in [...]

  • Page 16

    14 Basic White Bread 1 cup lowfat milk 1 tablespoon sugar 1 teaspoon salt 2 tablespoons margarine or butter 1 package active dry yeast 2-3 1 ⁄ 2 cups all-purpose flour Attach dough hooks to mixer . Combine 2 cups flour and yeast in large bowl. Set aside. Place milk, sugar , salt, and margarine in small saucepan. Heat over medium heat until margar[...]

  • Page 17

    15 Mashed P otatoes 2 pounds (about 6 medium) russet potatoes, peeled, cut into quarters, and boiled 1 ⁄ 4 cup margarine or butter , softened 1 ⁄ 2 teaspoon salt 1 ⁄ 8 teaspoon black pepper 1 ⁄ 4 - 1 ⁄ 3 cup lowfat milk, warmed Drain potatoes well. Return to hot saucepan. Add margarine, salt, and pepper . Beat on Speed 1 about 20 seconds,[...]

  • Page 18

    16 Squash and Apple Bake 1 cup reduced-sodium chicken broth 1 ⁄ 4 teaspoon cloves 2 acorn squash (about 3 1 ⁄ 2 lbs.), washed, cut into halves, and seeds removed 2 teaspoons margarine or butter 1 medium onion, chopped 1 medium apple, peeled, cored, and chopped 2 tablespoons fat-free egg substitute 1 ⁄ 4 cup seasoned bread crumbs 2 teaspoons m[...]

  • Page 19

    17 Savory Sweet P otatoes 2 pounds sweet potatoes (about 3 medium), scrubbed, unpeeled, and boiled 1 ⁄ 3 cup thinly sliced green onions 1 ⁄ 2 teaspoon dried marjoram leaves Dash cayenne pepper 1 ⁄ 3 cup reduced-sodium chicken broth 1 ⁄ 2 cup nonfat sour cream Drain potatoes well; cool slightly . Cut ends from potatoes. Slip off and discard [...]

  • Page 20

    18 Cheese and Salsa Crostini 2 egg whites 1 ⁄ 4 cup finely chopped green onions 1 ⁄ 4 cup chopped ripe olives 1 ⁄ 4 cup shredded reduced-fat sharp Cheddar cheese 1 ⁄ 4 cup shredded reduced-fat Monterey Jack cheese 4 slices pumpernickel bread, crusts removed 1 ⁄ 3 cup thick and chunky salsa Place egg whites in medium bowl. Beat on Speed 3 [...]

  • Page 21

    19 Apple W affles 2 eggs, separated 3 tablespoons margarine or butter , melted 1 cup lowfat milk 1 3 ⁄ 4 cups all-purpose flour 1 tablespoon baking powder 1 ⁄ 2 teaspoon cinnamon 1 cup shredded apple Place egg whites in small bowl. Beat on Speed 3 about 40 seconds, or until stiff peaks form. Set aside. Place egg yolks, margarine, and milk in me[...]

  • Page 22

    20 Chocolate Chip Cookies 1 cup sugar 1 cup firmly packed brown sugar 1 cup margarine or butter , softened 2 eggs 1 1 ⁄ 2 teaspoons vanilla 3 cups all-purpose flour 1 teaspoon baking soda 1 ⁄ 4 teaspoon salt 12 ounces semi-sweet chocolate chips Place sugar , brown sugar , margarine, eggs, and vanilla in large bowl. Beat on Speed 1 for 1 to 1 1 [...]

  • Page 23

    21 Whipped Cream 1 cup heavy cream 2 tablespoons powdered sugar 1 ⁄ 2 teaspoon vanilla Place cream in medium bowl. Beat on Speed 3 about 30 seconds, or until soft peaks form. Continuing on Speed 3, gradually add powdered sugar and vanilla. Beat about 30 seconds, or until stiff. Yield: 16 servings (2 tablespoons per serving). P er serving: About 4[...]

  • Page 24

    22 Meringue Dessert T arts 4 egg whites 1 ⁄ 8 teaspoon cream of tartar 3 ⁄ 4 cup sugar Place egg whites in large bowl. Beat on Speed 3 about 30 seconds, or until frothy . Add cream of tartar . Beat on Speed 3 about 1 minute, or until soft peaks form. Continuing on Speed 3, add sugar , 1 tablespoon at a time, beating for 6 to 7 minutes, or until[...]

  • Page 25

    23 Lemon Pudding Cake 3 eggs, separated 3 ⁄ 4 cup lowfat milk 1 ⁄ 4 cup fresh lemon juice 1 teaspoon grated lemon peel 1 cup sugar 3 ⁄ 4 cup all-purpose flour 1 ⁄ 4 teaspoon salt Place egg whites in medium bowl. Beat on Speed 3 for 1 to 1 1 ⁄ 2 minutes, or until stiff peaks form. Set aside. Place egg yolks in large bowl. Beat on Speed 2 a[...]

  • Page 26

    24 Oatmeal-Nut Snack Cake 1 1 ⁄ 2 cups quick-cooking oats 1 1 ⁄ 4 cups boiling water 1 ⁄ 2 cup margarine or butter , softened 1 1 ⁄ 2 cups firmly packed brown sugar 2 eggs 1 1 ⁄ 2 cups all-purpose flour 1 teaspoon baking soda 1 ⁄ 2 teaspoon baking powder 1 teaspoon cinnamon 1 ⁄ 4 teaspoon salt 1 ⁄ 2 cup chopped walnuts Grease and fl[...]

  • Page 27

    ® Registered T rademark/™ T rademark of KitchenAid, U.S.A. 9707282 © 2003. All r ights reser ved. (dZw 803) FOR THE W A Y IT’S MADE. ™ ®[...]