Go to page of
Similar user manuals
-
Gas Grill
KitchenAid KBGN364
48 pages 0.82 mb -
Convection Oven
KitchenAid KEBC247
24 pages 0.43 mb -
Refrigeration and freezing
KitchenAid SBL 1822 V
52 pages 1.51 mb -
Dishwasher
KitchenAid W10300236A
24 pages 2.34 mb -
Microwave Oven
KitchenAid KHMS2050SSS0
7 pages 3.12 mb -
Dishwasher
KitchenAid KUDS03CTBL1
15 pages 2.39 mb -
Refrigerator
KitchenAid KBRC36MHB01
20 pages 1 mb -
Refrigerator
KitchenAid KFCS22EVMS00
16 pages 2.19 mb
A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of KitchenAid KHMS2050S, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of KitchenAid KHMS2050S one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of KitchenAid KHMS2050S. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of KitchenAid KHMS2050S should contain:
- informations concerning technical data of KitchenAid KHMS2050S
- name of the manufacturer and a year of construction of the KitchenAid KHMS2050S item
- rules of operation, control and maintenance of the KitchenAid KHMS2050S item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of KitchenAid KHMS2050S alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of KitchenAid KHMS2050S, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the KitchenAid service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of KitchenAid KHMS2050S.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the KitchenAid KHMS2050S item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
-
Page 1
MICROWAVE HOOD COMBINATION Use & Care Guide For questi ons about featur es, o peration/ performance , parts , acce ssories or service, call: 1-800-422-1230, or visit our we bsite at.. . www .kitche naid.co m T able of Conte nts ............... ........... ............ ........... ........... ........... ................. ........... ......... 2[...]
-
Page 2
2 T ABLE OF CONTEN TS MICROWAVE HOOD COMBINATION SAFETY ........................... 3 Electrical Requirements ...................... ............................ ............. 4 PARTS AND FEATURES ......... .......................................... ............. 5 Oven Cavity Coating ........................... ............................ .......[...]
-
Page 3
3 MICROWAVE HOOD CO MB INAT ION S AFETY You can be killed or seriously injured if you don't immediately You can be killed or seriously injured if you don't follow All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. Y[...]
-
Page 4
4 Electrical R equirements Observe all gover ning cod es and ordinances. Required: ■ A 120 V olt, 60 Hz, AC only , 15- or 20-am p electric al supp ly with a fuse or circuit breaker . Recommended: ■ A time-delay fuse or time-del ay circuit breaker . ■ A sep arate cir cuit s ervin g only this applia nce. IMPORTANT SAFETY INSTRUCTIONS SAVE THESE[...]
-
Page 5
5 PARTS AND FEAT URES This manua l may c over se ve ral dif feren t mod els. Th e mod el you have pu r chase d may have som e or all of the f eatur es shown he re . T he appearance of yo ur particula r model may differ sl igh tly from the illu strat ions i n th is ma nual . Oven Cavity Coating The oven has a durabl e, nonstic k coating that resists[...]
-
Page 6
6 Tu r n t a b l e The turnt able ca n ro tate in ei ther dir ection to help coo k food more evenly . Do not operat e the oven wi thout havi ng the turn table in place. S ee “Assist ance or Servi ce” to reorder any of the par ts. T o Install: 1. Place th e support on the oven cavit y bott om. 2. Place th e turn tabl e on the support . Fit the r[...]
-
Page 7
7 OVEN CONTROL The oven’ s co ntrols are accessed th rough its control panel an d intera ctive touch displ ay . NOTE : Due to t he sensit ivit y of the cont rol panel, we have provided sp ecial in structio ns for cleani ng the pan el as wel l as the t ouch screen displa y . See “General Cleaning” s ection for clean ing inst ruction s. Control[...]
-
Page 8
8 Main Men u The Ma in Me nu is di spla yed on t he de fault s cre en. From th e Main Menu, all automatic cooking progr ams can be activat ed; all manu al cooking can be programmed; s ettings can be a djust ed; an d ins tru ctio ns, p re pa rat ion an d tip s ca n be accessed. The followi ng demonstrate s how to p an br own 2 bonel ess chicken brea[...]
-
Page 9
9 6. When preheatin g is finish ed, follow th e instruct ions on the Preheat Finish ed screen, then t ouch “Continue.” If mor e or less cook time is desir ed, adjust don eness be fore touchi ng “Continue .” While t he poultry breasts are being pan browne d, the cookin g animatio n and countd own are active in t he display . About halfw ay t[...]
-
Page 10
10 Clock This is a sta ndar d 12-hou r clock (12: 00 AM -11:59 P M). Wh en power i s first su pplied t o the oven , or aft er a powe r fail ur e, the “W elcome” scr een will appear , askin g whether y ou would li ke to set the clock. If you choose to set the clock at that time, the displa y will take you directly to th e Clock screen. If y ou c[...]
-
Page 11
11 Learnin g Mo de The Lear ning Mode is i deal for lear ning h ow to use the ov en. When s et, fu nctions can be ente red, wi th real di splay s and tones , witho ut actu ally tu rning on t he micr owave genera tor (mag netr on). While fun ctions are operati ng in the Lear ning Mode, the oven light wi ll come on , the fan wi ll run, and the t urnt[...]
-
Page 12
12 Ti m e r The Timer can be set in minute s and second s, up to 99 minutes, and counts d own the s et time. NOTE : The Timer does not start or stop the oven. While the Timer is in use, the oven ca n still opera te. During an oven operation, th e Timer countdown w ill be minimized. If the Timer ends while oven is still op erating, th e end-of- Time[...]
-
Page 13
13 TRUCAPTURE™ V ent Fan and Cooktop Lights The oven’ s hood controls, on the lower , left side of the oven (see “Parts and Featu res”) operate the v ent fan and cooktop lights. TRUCAPTURE™ V ent F an The vent fan has 3 r egular s peeds: high, medi um and l ow . The vent fan also ha s a max speed, whic h is the highest sp eed. T o protect[...]
-
Page 14
14 OVEN U SE A magnetron in the ov en produces microwaves which reflect off the metal floor , walls and ceili ng and pass through th e turn tabl e and appropriate cookware to the food. Mi crowaves are attracted to and absorb ed by fat, sugar and water molecule s in the food, causing them to move , producing friction an d heat which cooks the food. [...]
-
Page 15
15 Cookware and Din nerware Cookware and dinnerware must fi t on the tur nt able. Al ways use oven mitts or pot holders when handli ng because any dish may become hot from heat transf erred from the food. Do not use cookwar e and d innerwar e with gold or sil ver trim. Use the following chart as a gu ide, then test before using. T o T est Co okware[...]
-
Page 16
16 MANUAL COOKING Add a Mi nute The ADD A MINUTE control auto matically s tarts the oven at 100% po wer fo r 1 minute, and ad ds 1 minute of cook t ime, up to 10 minutes, with each addi tional touch of the control. Time may be adde d in 1-minut e incr ements by touching ADD A MINUTE, or by minutes and seconds usin g the interac tive tou ch screen d[...]
-
Page 17
17 Keep W arm Hot cooked food can be ke pt warm in the oven. Keep Warm can be used by itself, or i t can be pr ogrammed to follow a cooking cycle. See “Cookin g in Stage s” section. ■ Cover plates of food. ■ Cover foods that were cover ed while being cooked. ■ Do not cover b aked goods such as pastries, pies, t urnovers, etc. To U s e : 1[...]
-
Page 18
18 PROGRAMM ED COOKING Sensor Cooking Some automatic cy cles are sensor cycles . See “Cook Method Chart.” No amount s need to be en tered. A se nsor in the ove n detects h umidit y released from the food as it heats , and adjus ts the cook time accordingly . The progress bar appears du ring sensing (see “Progr e ss Bar” section). Many senso[...]
-
Page 19
19 Reh eat The Reheat menu has 8 main food categories, plus a shortcu t to Manual Rehe at (see “Manu al Method Cooking” sect ion). See “Cook Meth od Chart” f or food item detai ls, such as specifi c food items available, sensor functions and amounts. To U s e : T ouch “Cook Metho d” on Main Menu , touch “R eheat,” and then fol low s[...]
-
Page 20
20 Browni ng Pan The Br owning Pan menu has 7 main f ood categori es, plu s a shortcut to Manual Br owning Pan (see “Manual Method Cooking” section ). The Browning Pan fun ction uses th e speciall y design ed browning pan (provid ed with oven) t o brown, cris p, and pa n-fry foods in the microwave oven. Wh ile microwaves heat food from above, t[...]
-
Page 21
21 T o Update Most Used Menu: On the Mos t Used scr een, t ouch “Auto Update.” The oven shows the 6 pr ograms used most frequently sin ce the las t time the me nu was upd ated. Food T ype Chart Use this chart as a refer ence for menu items available in the “Food T ype” menu. BREAKFAST FOOD DAIR Y/DESSERT FROZEN FOOD LIQUIDS Bacon Cook or Br[...]
-
Page 22
22 SNACK S VEGET ABLE BREAD CASSER OLE FISH/SEAFOOD Burrito Cook Cheese Sticks Cook or Browni ng Pan Instant Macaroni & Cheese Cook Kids Pizza 5" Cook Marshmallow Melt Pizza, Leftover Rehea t Pizza Roll Cook or Browni ng Pan Potato Nugget s Browning P an Snack Pocket Cook Canned V egetable Cook Fresh V eget abl e Asparagu s Cook or Steam C[...]
-
Page 23
23 GRAIN S: P AST A/RICE MEA T POUL TR Y Canned Pasta Cook Cousc ous Cook or Boil & Simmer Grits Quick Cook Regular Cook Instant Macaroni & Cheese Cook Pasta Dried Pasta Fettuccine Cook or Boil & Simmer Macaroni Cook or Boil & Simmer Penne Cook or Boil & Simmer Rotini Cook or Boil & Simmer Spaghe tti Cook or Boil & Simme[...]
-
Page 24
24 Cook Me thod Ch art Use this cha rt as a reference for menu items and amou nts avail able in the “Cook Meth od” menu. REHE A T DEFROST Beverage 1 or 2 cup s (250- 500 mL) Casserole, Leftover 1-4 cups (250 mL-1 L) Meal (dinner plate) 1 meal (sensor) 2 meals Muffin Fres h: 1-6 mu ffins Frozen: 1-6 muffi ns Pizza Leftover 1-3 slices Roll Fres h[...]
-
Page 25
25 COOK Cereal/Oatmeal Grits Qui ck: sense s 1- 4 se rvi ngs Regular: senses 1-4 servi ngs Hot Whea t: 1-4 servings Instant Cereal: 1-4 servings Oatmeal Insta nt: 1- 4 se rving s Regular: 1-4 serv ings Cousc ous senses 1- 4 servi ngs Egg Fried: 1-4 eggs Omelet: 2-4 eggs Poached: 1 -4 eggs Scrambled: 1-4 eggs Fish/Seafood Fish Fillet Fr esh: sen ses[...]
-
Page 26
26 BOIL & SIMMER BROWNING P AN MEL T SOF TEN STEAM COOK Cousc ous senses 1- 4 servi ngs Drie d Pas ta Fettucci ne: sens es 2-8 oz ( 57-227 g) Macar oni: sense s 0.5-2. 0 cups (125- 500 mL) Penne: senses 0.5-2.0 cups ( 125-500 mL) Rotini: sens es 0.5-2. 0 cup s (125- 500 mL ) Spagh et ti: se nses 2-8 o z (57- 227 g) Fresh Pasta Linguine : senses[...]
-
Page 27
27 OVEN CARE General Cleaning IMPORT AN T : Before cleaning, make sure all con trols are of f and the microwave oven is cool. Always fol low label i nstructions on cleaning product s. Soap, water and a soft cloth or s ponge are suggested unless otherwise noted. GREA SE FI L T ERS Do not use ammoni a or corrosive cleaning agen ts such as l ye- based[...]
-
Page 28
28 BROWNING P AN Do not use abrasive cl eansers or scrubb ers. ■ Mil d clea nse r , wat er and w ashc lo th ■ Dish wash er COOKING RACK Dish wa sher cle anin g is not r eco mme nded . D o not use abr asi ve cleansers or scrubb ers. ■ Mil d clea nse r , wat er and w ashc lo th RACK SUP PO RTS Clea n ofte n to a void s oil bu ildup . Soil buil [...]
-
Page 29
29 Replacing C ooktop Light The cooktop light consists of two 10 W low-voltage halogen capsule bulbs. See “Assis tance or Service” s ection to reorder . Y ou will ne ed a TORX ®† T10 sc r ewdr iver to r emove t he b ulb cove r mounting s crew . T o Replace: 1. Unplug oven or disconnect power . 2. Remove bulb cove r mounting scr e w , and gen[...]
-
Page 30
30 TROUBLESHO OTING T ry the so lutions sugg ested here first in order to avoid the cost of an unneces sary service ca ll. Nothing will operate ■ Has a household fuse blown, or has the circuit breaker tripped? Replace th e fuse or reset the circuit breaker . If t he problem cont inues, call an el ectr ician. ■ Is the appliance wired pr operly? [...]
-
Page 31
31 ASSIS TANCE OR SERVICE Before calling for ass istance or serv ice, plea se check “T r oublesh ootin g.” It m ay sav e you the cost of a serv ice ca ll. I f you sti ll ne ed hel p, follo w the i nstru ctions below . When calli ng, please kn ow the purchase date an d the comple te model and s erial number of you r appliance. This information w[...]
-
Page 32
KITCHENAID ® BUIL T -IN OVEN & MICROW A VE W ARRANTY ONE YEAR LIMITED W ARRANTY For one year from the date of pu rchase, when th is major a ppliance i s operate d and main tained a ccording to instruct ions att ached to or furnished w ith th e pr oduct, KitchenA id or Kitc henAid Canada (h ereafter “KitchenAid”) wi ll pay for fact ory spec[...]