Go to page of
Similar user manuals
-
Cooktop
KitchenAid KGCC506RWW03
5 pages 0.55 mb -
Cooktop
KitchenAid KGCS105G
1 pages 0.03 mb -
Cooktop
KitchenAid YKECD865H
16 pages 0.6 mb -
Cooktop
KitchenAid KICU509X KICU569X
1 pages 0.25 mb -
Cooktop
KitchenAid KECS160
12 pages 0.57 mb -
Cooktop
KitchenAid KECC506R
1 pages 0.14 mb -
Cooktop
KitchenAid KGRT600H
1 pages 0.05 mb -
Cooktop
KitchenAid KECC507RSS01
3 pages 0.16 mb
A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of KitchenAid KICU500X, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of KitchenAid KICU500X one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of KitchenAid KICU500X. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of KitchenAid KICU500X should contain:
- informations concerning technical data of KitchenAid KICU500X
- name of the manufacturer and a year of construction of the KitchenAid KICU500X item
- rules of operation, control and maintenance of the KitchenAid KICU500X item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of KitchenAid KICU500X alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of KitchenAid KICU500X, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the KitchenAid service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of KitchenAid KICU500X.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the KitchenAid KICU500X item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
-
Page 1
TOUCH-ACTIVATED ELECTRONIC INDUCTION COOKTOP Use & Care Guide For questions ab out features, operatio n/performance, part s, accessories or service, call: 1-800-422-1230 or v isit our website a t www .kitchenaid .com In Canada, call 1-800-807-6777 or visit our website at www .Kitche nAid.ca T ABLE DE CUISSON À INDUCTION AVEC COMMANDES ÉLECTR [...]
-
Page 2
2 T ABLE OF CONTENTS COOKTOP SAFETY ................. ............................ ........................... 2 COOKTOP USE ..................................... ............................ ............. 4 Induction Cooking .... ........................... ......................................... 4 Cooktop Controls ..............................[...]
-
Page 3
3 This inducti on cooktop generates and uses ISM frequency energy that heats cookware by usin g an electromagnetic field . It has be en tested an d complies with Part 18 of the FCC Rules for ISM equi pm ent. This induction cooktop meet s the FCC requirements to minim iz e interference wit h other device s in residentia l insta llation. This inducti[...]
-
Page 4
4 COOKTOP USE This manual covers dif ferent models. Th e cooktop you have purchased may have some or all of the features listed. Model KICU500 Induction Cookin g Induction cooking is qui te differ ent from trad itio nal for ms of cooking. The heat is generated directly in the pan, keeping the cooking su rface coole r than a tr aditional elemen t. I[...]
-
Page 5
5 Cooktop C ontrols The touch-act ivated elect ronic controls offer a variety of heat settings for optimal cooking r esults. When melting foods such as chocolate or butter , or when proofin g bread, the surface cooking area can be set to the keep warm functi on for minimal surface cooking area operation . For maximum surface cooking area operation,[...]
-
Page 6
6 Simmer The Simmer function can be u sed on all surface cooking areas. Simmer can be used on more than 1 surface cooking area at a time. To U s e : To T u r n O n : 1. Check that a su rface cooking area has been se lected. 2. T ou ch SIMME R. “A” will appear in the d isplay , and the indicator light next to Simmer will light. The timer r em ai[...]
-
Page 7
7 If you attempt to use Performance Boost on mor e than one surface cookin g area in the same zone , “P” will brie fly flash i n the displa y and the fi rst surface c ooking area selected f or Performanc e Boost will aut omatically be set back to the high est power availab le setting. Th e last surface cooki ng area selected will be set to Pe r[...]
-
Page 8
8 Cookware Only ferromagnetic pans can be used for indu ction cooking. Ferromagnetic materials inclu de: ■ Enameled st eel ■ Cast iron ■ Stainles s steel de signed for indu ction cooking Non-ferromagnetic materials include: Thes e types of pans w ill not work with induct ion co oking. ■ Stainles s steel ■ Glass ■ Ceramic ■ Copper or a[...]
-
Page 9
9 TROUBLESHO OTING T ry the solutions suggested here first in or der to avoid the cost of an unnecessary service call. Nothing will operate ■ Is the cooktop wi red pr operly? See the Installat ion Instructions for more in formation. ■ Has a household fuse blown, or h as a circuit breaker tripped? Repl ace the fuse or reset the circuit breaker .[...]
-
Page 10
10 ASSIS TANCE O R SE RVICE Before calling for ass istance or serv ice, please ch eck “T r ouble shootin g.” I t may s ave you the c ost of a serv ice cal l. If you sti ll nee d help, f ollow the i nstruct ions be low . When calli ng, please know the purchase date and t he complete model and s erial number of your appli ance. This information w[...]
-
Page 11
11 KITCHENAID ® COOKTOP W ARRANT Y LIMITED W ARRANTY For one year from the date of pu rchase, when th is major appl iance is ope rated and mai ntain ed according to ins tructions att ached to or furnished with the product, KitchenA id brand of Whirlpool Corporation or Whirlpool Canada LP (her eafter “KitchenAid”) will pay for Factory Specifi e[...]
-
Page 12
12 Notes[...]
-
Page 13
13 SÉCURITÉ DE LA TA BLE DE CUISSO N Risque possible de décès ou de blessure grave si vous ne suivez pas immédiatement les instructions. Risque possible de décès ou de blessure grave si vous ne suivez pas les instructions. Tous les messages de sécurité vous diront quel est le danger potentiel et vous disent comment réduire le risque de bl[...]
-
Page 14
14 IMPORT ANTES INSTRUCTIONS DE SÉCURITÉ CONSER VEZ CES INSTRUCTIONS AVERTISSEMENT : Pour réduire le risque d'incendie, de choc électrique, de blessures ou de dommages lors de l'utilisation de la table de cuisson, observer les précautions élémentaires suivantes, y compris ce qui suit : ■ MISE EN GARDE : Ne pas remiser dans les ar[...]
-
Page 15
15 Cette table de cuisson à i nduction génère et utilise une én ergie de fréquence ISM qui chauffe l’uste nsile de cuisson à l’aid e d ’un champ électromagnétique . Elle a été tes tée et déclarée con forme à la sectio n 18 du règlement FCC pour l ’équipement I SM. Cette table d e cuisson à induction satisfa it aux exig ence[...]
-
Page 16
16 Commandes de la table de cuisson Les commandes élect roniques tactiles offr ent une grande va riété de réglages de chal eur pour des résul tats de cui sson optimaux. Lor squ’o n fai t fon dr e des alime nts comm e du ch oco lat ou du beurr e ou lorsq u’on fait leve r du pain, la surface de cu isson peu t être réglée à la fonction Ma[...]
-
Page 17
17 Désactivation : 1. Appuyer sur ON/OFF (marche/arrêt) pou r éteindre la surface de cuisson dé sirée; 1 signal sonore retentit lorsqu'on appuie sur Off. 2. Appuyer s ur POWER (ali mentation) p our éteind re la table de cuisson l orsqu'o n a terminé. Indicateur de su rface chau de Un “H” apparaît sur l’afficheur du réglage [...]
-
Page 18
18 Fonction d'optimisation du re ndement Cette fonct ion vous permet d’augmenter le n iveau de chaleur au- delà du ré glage de chaleur m a ximal 9 pendant 10 minutes ou moins. REMARQUES : La fonction d'optimisation du r endement n'est disponible que sur une surfac e de cuisson à l a fois pour une zone donnée. V oir les i llust [...]
-
Page 19
19 ■ Nettoye r tous les re nverseme nts et toutes le s souillu res provenant d’ali ments con tenant du s ucre (sous quelqu e forme que ce s oit) dè s que pos sible. Laisser l a tabl e de cuisson refroidir lég èrement; pui s, en por tant de s mitai nes de four , essuye r les renversemen ts tandis que la surface est encore tiède. Si on lai ss[...]
-
Page 20
20 ENTRETIEN DE LA TABLE DE CUISSON Nettoyage général IMPORT ANT : Avant le nettoyage, s'as surer que tout es les commandes sont dé sactivée s et que la table de cu isson est refroidie. T oujo urs su ivre les in struc tion s sur le s étiq uettes d es produi ts de nettoyage. Du savon, de l'eau et un chif fon doux ou une éponge s ont [...]
-
Page 21
21 DÉPANNAG E Essayer d'abor d les solutions suggérées ici afin d'éviter le coût d'une intervention de dépannage inutile. Rien ne fonctionne ■ La table de cuisson est- elle correctem ent raccordée? Vo i r les Inst ructi ons d’i nsta llation pour pl us de rensei gnement s. ■ Un fusible est-il gril lé ou le disjoncteur s?[...]
-
Page 22
22 ASSISTANCE O U SERVICE Avant de faire un appel pour assistan ce ou servic e, veuill ez vérifier la sect ion “Dépanna ge”. Cette vérificat ion peut vous faire économiser le coût d’une v isite de serv ice. Si vo us avez encore besoin d’aide , suive z les in struc tion s ci-desso us. Lors d ’un appe l, veuille z conna ître la date d[...]
-
Page 23
23 GARANTI E DE LA TABL E DE CUIS SON KITCHE NAID ® GARANTIE LIMITÉE Pendant un an à compter de la da te d'achat, lorsque ce gros appareil ménager est util isé et entrete nu conformément aux in struct ions jointe s à ou fournies avec le pr oduit, l a mar que Kitche nAid de W hirlpool Corp oration ou Whi rlpool Canad a LP (ci-a près dé[...]
-
Page 24
50196190 1381 © 2010. A ll rights reserv ed. Tous dr oits rése rvés. ® Regi stered T rademark /TM T rademark of Kit chenAi d, U.S.A. , KitchenA id Cana da lic ensee in C anada ® Mar que déposée /TM Marq ue de com merce de Ki tchenAid, U.S.A., Em ploi sous li cence par K itchenAi d Canada a u Canada 2/10 Printed in U.S.A. Impri mé aux É.-U.[...]