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KitchenAid KOMP 6610 manual

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Table of contents for the manual

  • Page 1

    KOMP 6610[...]

  • Page 2

    [...]

  • Page 3

    Product description 4 Accessories 5 Control panel 5 Oven functions table 6 T able for Grill-T urbogrill cooking 7 T able for Static and Fan cooking 8 Description of the control panel 10 First use 10 Settings 11 Resetting the language 11 Showroom Mode 12 Safety Characteristics 12 Timer 13 Special Functions 14 Professional Functions 15 Using the heat[...]

  • Page 4

    1. Control panel. 2. Cooling fan 1) (not visible). The fan may continue to operate even after you have turned the appliance off . This is in order to cool the oven down. 3. Grill protection 2) . 4. Door lock 3) . 5. Catalyser . 6. Grill protection. 7. Grill element. 8. Back light 4) . 9. Circular element (not visible). 10. Slot for the turnspit. 11[...]

  • Page 5

    Drip tray Baking tray Wire shelf Heat probe T urnspit Dehydration rack (optional) Accessories 5 1. On/Off – Function Selection control knob 2. Cancel selection or return to previous selection button 3. Confirmation button 4. Control knob for changing predefined levels (temperature/time/levels) and moving from one function to another . When you ha[...]

  • Page 6

    Function Pre-set Adjustable Function description temperature temperature Rapid heating 200°C 50°C - 250°C T o pre-heat the oven quickly . When the set temperature is reached, the function automatically turns off and a signal is emitted to indicate the automatic change of the oven to ST A TIC function. Static 200°C 50°C - 250°C T o cook meat, [...]

  • Page 7

    FOOD Function Pre-heating Shelf position Heat Level Cooking time (5 minutes) (from the bottom) (Max) (minutes) Steaks X 3 - 4 5 30 - 40 Cutlets X 3 - 4 5 30 - 40 Sausages X 3 - 4 5 30 - 40 Chops X 3 - 4 5 35 - 45 Fish (slices) X 3 - 4 5 30 - 40 Chicken thighs X 3 - 4 5 40 - 50 Kebabs X 3 - 4 5 35 - 45 Small ribs X 3 - 4 5 35 - 45 1/2 chicken X 3 5 [...]

  • Page 8

    Food Function Pre-heating Shelf position Extra T emperature Cooking time (from the browning (°C) (minutes) bottom) level X 2 2 20 0 95 - 11 0 - 2 2 200 100 - 110 X 2 2 20 0 95 - 1 1 0 - 2 3 200 100 - 110 X 2 3 20 0 80 - 90 - 2 3 200 80 - 90 X 1 3 200 160 - 180 - 1 3 200 160 - 180 X 2 3 210 100 - 130 - 2 3 200 100 - 130 X 2 1 20 0 45 - 55 - 2 1 20 [...]

  • Page 9

    9 Food Function Pre-heating Shelf position Extra T emperature Cooking time (from the browning (°C) (minutes) bottom) level X 2 - 18 0 80 - 90 - 2 - 170 70 - 80 X 2 - 19 0 40 - 50 - 2 - 18 0 40 - 5 0 X 2 - 20 0 50 - 55 - 1 - 3 - 20 0 50 - 5 5 X 2 - 18 0 20 - 30 - 1 - 3 - 170 20 - 30 X 2 - 180 35 - 45 - 1 - 3 - 180 35 - 45 X 2 - 20 0 40 - 50 - 2 - 1[...]

  • Page 10

    The Functions selection control knob is used to select the different oven functions. Each turn of the control knob corresponds with a function: T urn the F control knob four clicks to the left. The words SETTINGS appears. By pressing the cancellation button “<<”, you can cancel the set operation and return to the previous display . Once t[...]

  • Page 11

    T urn the function control button five clicks to the left. In sequence, it is possible to set: • LANGUAGE (A vailable languages: ENGLISH (factory setting), GERMAN, FRENCH, IT ALIAN, SP ANISH, PORTUGUESE, DUT CH, SWEDISH , NORWEGIAN, DANISH , FINNISH). • CL OCK • ALARM • SHARPNESS • BRIGHTNESS Reset brightness and sharpness settings. T o r[...]

  • Page 12

    If the word " KitchenAid " appears on the display , the oven is in the Showroom or demonstration mode and the oven elements will not heat up. 1. Unplug then reconnect the oven from the mains within 60 seconds: 2. Rotate the On/Off – F unctions Selection control button to “Rapid preheating” position 3. Press the “<<” button[...]

  • Page 13

    13 The timer can only be used when the oven is not on and allows you to set a maximum time of 3 hours and 59 minutes. T o set the timer: 1. Keep the F unctions control knob in the “0” position. 2. By turning the “+/-” control knob, the flashing word “TIMER” appears. 3. T urn the “+/-” control knob to set the required time. 4. Press [...]

  • Page 14

    • KEEPING W ARM Keep the temperature constant inside the oven at 60ºC to heat the food through before eating it. It is best to use the first level. Both the end and duration of the function can be set. • DEFROST T o defrost food at room temperature. Leave the food in its packaging to prevent it drying out. • DOUGH PROVING Keep the temperatur[...]

  • Page 15

    By positioning the “Functions Selection ” control knob on one of professional functions “PRO”, you will be able to access the preset professional cooking functions. Y ou can select the recipe you want from amoung the 15 memorised recipes using the "+/-" control knob. Press “ OK” to select the function and start cooking. Consul[...]

  • Page 16

    In all the functions found in the “Professional R oasting Functions” you can use the heat probe in the following way: • Set the required functions by rotating the “+/-” control knob. • W ait for the oven to pre-heat. • Once the required temperature has been reached, you will be asked if you want to use the heat probe: if you do, place[...]

  • Page 17

    Professional function Pre-heating Shelf position T emperature Cooking time BREAD BAKING (from the bottom) (°C) (minutes) T radit. bread Automatic 2° 190 40-50 Malt bread Automatic 2° 195 40-50 P an pizza Automatic 2° 195 30-40 Thin pizza Automatic 2° 230 12-20 Focaccia Automatic 2° 205 35-40 Bread sticks Automatic 2° 180 20-30 Professional f[...]

  • Page 18

    Using the Pyrolysis functions IMPORT ANT!! Before starting the Pyrolysis cycle, REMOVE ALL THE ACCESSORIES FROM THE OVEN, INCL UDING THE SHELF RUNNERS, to avoid them getting damaged. Y ou should also remove the enamelled side panels because their handles could get discoloured. Rotate the “F unction selection ” knob to “Pyrolysis” and select[...]

  • Page 19

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  • Page 20

    5019 710 01030 Printed in Italy n 02/07 GB[...]