English dropdown-ico

KitchenAid KOXS 6640 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of KitchenAid KOXS 6640, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of KitchenAid KOXS 6640 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of KitchenAid KOXS 6640. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of KitchenAid KOXS 6640 should contain:
- informations concerning technical data of KitchenAid KOXS 6640
- name of the manufacturer and a year of construction of the KitchenAid KOXS 6640 item
- rules of operation, control and maintenance of the KitchenAid KOXS 6640 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of KitchenAid KOXS 6640 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of KitchenAid KOXS 6640, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the KitchenAid service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of KitchenAid KOXS 6640.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the KitchenAid KOXS 6640 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Instructions for use[...]

  • Page 2

    [...]

  • Page 3

    Important safety instructions 4 Installation 8 Safeguarding the environment 9 EC Declaration of conformity 9 T roubleshooting Guide 9 After-Sales Service 10 Cleaning 10 Maintenance 11 Instructions for oven use 12 Functions description table 21 Cooking table 23 T able of T ested Recipes 25 Recommended use and tips 26[...]

  • Page 4

    4 Important safety instructions Y OUR SAFETY AND THA T OF OTHERS IS VER Y IMPORT ANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety , which alerts users to potential risks to themselves and others. All safety warnings are preceded by the d[...]

  • Page 5

    5 • For installation to comply with current safety regulations, an all-pole disconnect switch with minimum contact gap of 3 mm must be utilized. • Do not use multiple plug adapters if the ovens is fitted with a plug. • Do not use extension leads. • Do not pull the power supply cable. • The electrical components must not be accessible to t[...]

  • Page 6

    6 elements or interior surfaces of the appliance - risk of burns. Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled down completely . • At the end of cooking, exercise caution when opening the appliance door , letting the hot air or steam exit gradually before accessing t[...]

  • Page 7

    7 K eep children away from the oven during the pyrolysis cycle. Excess spillage must be removed from the oven cavity before cleaning cycle (only for ovens with Pyrolysis function). • Only use the temperature probe recommended for this oven. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can [...]

  • Page 8

    8 After unpacking the oven, make sure that it has not been damaged during transit and that the oven door closes properly . In the event of problems, contact the dealer or your nearest After -Sales Service. T o avoid any damage, only remove the oven from its polystyrene foam base at the time of installation. Preparing the housing unit • Kitchen un[...]

  • Page 9

    9 Safeguarding the environment Disposal of packing materials • The packaging materials are 100% recyclable and are marked with the recycling symbol . • The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal. Appliance scrapping • This applianc[...]

  • Page 10

    10 Before contacting the After-Sales Service: 1. See if you can solve the problem yourself with the help of the suggestions given in the "T roubleshooting guide". 2. Switch the appliance off and then on again it to see if the problem has been eliminated. If the fault persists after the above checks, contact the nearest After-Sales Service[...]

  • Page 11

    11 - Use safety gloves. - Ensure the oven is cold before carrying out the following operations. - Disconnect the appliance from the mains power supply . REMOVING THE DOOR T o remove the door: 1. Open the door fully . 2. Lift the catches and push them forwards as far as they will go (fig. 1 ). 3. Close the door as far as it will go ( A ), lift it up[...]

  • Page 12

    12 FOR ELECTRICAL CONNECTION, SEE THE P ARAGRAPH ON INST ALLA TION 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be removed) 5. Lamps 6. Circular heating element (not visible) 7. Fan 8. Rotisserie (if supplied) 9. Bottom heating element (not visible) 10. Door 11. P osition of shelves (the number o[...]

  • Page 13

    13 ACCESSORIES SUPPLIED A. WIRE SHELF (n. 1) : the wire shelf can be used to grill food or as a support for pans, cake tins and other ovenproof cooking receptacles. B. BAKING TRA Y (n. 2): for cooking all bread and pastry products, but also roasts, fish en papillotte, etc. C. MEA T PROBE: to measure the core temperature of food during cooking. ACCE[...]

  • Page 14

    14 INSERTING WIRE SHEL VES AND OTHER ACCESSORIES IN THE O VEN The wire shelf and other accessories are provided with a locking mechanism to prevent their unintentional removal. 1. Insert the wire shelf horizontally , with the raised part " A " upwards (fig. 1 ). 2. Angle the wire shelf when it reaches the locking position " B " [...]

  • Page 15

    15 Instructions for oven use A B C D E I H G F DESCRIPTION OF DISPLA Y A. Display of heating elements activated during the various cooking functions B. Time management symbols: timer , cooking time, end of cooking time, time C. Information regarding selected functions D. Automatic BREAD/PIZZA function selected E. Indication of door locked during au[...]

  • Page 16

    16 Instructions for oven use SETTING THE TEMPERA TURE/OUTPUT OF THE GRILL T o change the temperature or output of the grill, proceed as follows: 1. T urn the "Browse" knob to display the desired value. 2. Press button to confirm. FAST PREHEA TING 1. T urn the "F unctions" knob to the symbol to select the fast preheating function[...]

  • Page 17

    T o delay the end of cooking time, and thus also the cooking start time, proceed as follows: 1. T urn the "Browse" knob to display the time you wish cooking to end (for example 16:00). 2. Confirm the selected value by pressing button : the two dots of end of cooking time flash, indicating that the setting has been made correctly . 3. The [...]

  • Page 18

    18 Instructions for oven use BROWNING At the end of cooking, with certain functions, the display indicates the possibility of browning. This function can only be used when cooking time has been set. At the end of cooking time, the display shows: "PRESS TO BROWN". Press button , and the oven starts a 5-minute browning cycle. This function [...]

  • Page 19

    19 MEA T PROBE (PROBE) The meat probe supplied allows the exact temperature (up to 100°C) to be measured during cooking, to ensure optimum cooking. Based on the food being cooked, the required core temperature can be set. It is very important to position the probe accurately in order to obtain perfect cooking results. Insert the probe fully into t[...]

  • Page 20

    20 SETTINGS T urn the "F unctions" knob indicator to the symbol to access a submenu containing five display settings which can be changed. Language 1. T urn the "Browse" knob to display “LANGU AGE”. 2. Press to access the setting. 3. T urn the "Browse" knob until desired language is displayed then press the confirm[...]

  • Page 21

    21 FUNCTION SELECTOR KNOB 0 OFF T o stop cooking and switch off the oven. LAMP T o switch the oven interior light on/off. SPECIAL FUNCTIONS DEFROST T o speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside. KEEP W ARM For keeping just-cooked food hot and crisp [...]

  • Page 22

    22 FUNCTION SELECTOR KNOB GRILL T o grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the 4th or 5th shelf . When grilling meat, use the drip tray to collect the cooking juices. P osition it on the 3rd/4th shelf , adding approx. half a litre of water . The oven does not have to be preheated. During cookin[...]

  • Page 23

    23 Rec ipe Function Preheating Shelf (from bottom) T emperature (°C) Time (min) Accessories Leavened cakes YES 2 / 3 160 - 180 30 - 90 Cake tin on wire shelf YES 1 - 4 160 - 180 30 - 90 Shelf 4: cake tin on wire shelf Shelf 1: cake tin on wire shelf Filled pies (cheesecake, strudel, apple pie) YES 3 160 - 200 35 - 85 Drip tray/ baking tray or cake[...]

  • Page 24

    24 Rec ipe Function Preheating Shelf (from bottom) T emperature (°C) Time (min) Accessories Chicken/Rabbit/Duck 1 Kg YES 3 200 - 230 50 - 100 Drip tray or oven tray on wire shelf T urkey / Goose 3 Kg YES 2 190 - 200 80 - 130 Drip tray or oven tray on wire shelf Baked fish / en papillote (fillet, whole) YES 3 180 - 200 40 - 60 Drip tray or oven tra[...]

  • Page 25

    25 T ested recipes (in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07) Rec ipe Function Preheating Shelf (from bottom) T emperature (°C) Time (min) Accessories and notes IEC 60350:2009-03 § 8.4.1 Shortbread YES 3 170 15 - 25 Drip tray / baking tray YES 1 - 4 150 25 - 40 Shelf 4: baking tray Shelf 1: drip tray IEC 60350:2009-03 § 8[...]

  • Page 26

    26 How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food a[...]

  • Page 27

    27 Recommended use and tips Tips for dishes cooked using the traditional functions T urnspit (only in some models) Use this accessory to evenly roast large pieces of meat and poultry . Place the meat on the turnspit rod, tying it with string if chicken, and check that it is secure before inserting the rod in the seat located on the front wall of th[...]

  • Page 28

    5019 500 00054 Printed in Italy n 10/13 GB[...]