English dropdown-ico

KitchenAid Model KRAV manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of KitchenAid Model KRAV, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of KitchenAid Model KRAV one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of KitchenAid Model KRAV. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of KitchenAid Model KRAV should contain:
- informations concerning technical data of KitchenAid Model KRAV
- name of the manufacturer and a year of construction of the KitchenAid Model KRAV item
- rules of operation, control and maintenance of the KitchenAid Model KRAV item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of KitchenAid Model KRAV alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of KitchenAid Model KRAV, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the KitchenAid service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of KitchenAid Model KRAV.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the KitchenAid Model KRAV item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    A A RA VIOLI MAKER INSTRUCTIONS FOR THE W A Y IT’S MADE. ™ ® 1-800-541-6390 Details Inside These attachments have been approved for use with all KitchenAid ® household stand mixers and, for best results, should be used with the KitchenAid ® P asta Roller and Cutter Set (KPRA) or the P asta Sheet Roller (KPSA) attachment, which is sold separa[...]

  • Page 2

    W e’re so confident the quality of our products meets the exacting standards of KitchenAid that, if your Ravioli Maker should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your original Ravioli Maker returned to us. Y our replaceme[...]

  • Page 3

    1 T able of Contents Hassle-Free Replacement W arranty ...........................................Inside Front Cover Product Registration Card ........................................................Inside Front Cover Important Safeguards ........................................................................................2 W arranty ...........[...]

  • Page 4

    2 IMPORT ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. T o protect against risk of electrical shock, do not put mixer in water or other liquid. 3. Close supervision is necessary when this or any appliance is used near children. 4. Unplug mixe[...]

  • Page 5

    3 Length of W arranty: 50 United States, the District of Columbia and Puerto Rico: One-year limited warranty from date of purchase. KitchenAid Will P ay For: 50 United States and the District of Columbia: Hassle-free replacement of your Ravioli Maker . See the following page for details on how to arrange for service. OR In Puerto Rico: The replacem[...]

  • Page 6

    4 How to Arrange for W arranty Service in Puerto Rico Y our KitchenAid ® Ravioli Maker is covered by a one-year limited warranty from the date of purchase. KitchenAid will pay for replacement parts and labor costs to correct defects in materials and workmanship. Service must be provided by an Authorized KitchenAid Service Center . T ake the Raviol[...]

  • Page 7

    5 Ravioli Maker Attachment NOTE: This attachment is designed to be used with pasta dough only . Do not cut or roll any other material or food with Ravioli Maker . NOTE: To avoid damaging the Ravioli Maker: • Do not wear ties, scarves, or long necklaces when using. • Gather long hair with a clasp before using. Ravioli Maker — Fills sheets of p[...]

  • Page 8

    3. Select Pasta Sheet Roller attachment. Insert attachment shaft housing (C) into attachment hub (D), making certain that the power shaft fits into recessed, square hub socket. Rotate attachment back and forth if necessary . When attachment is in proper position, the pin on the attachment housing (E) will fit into the notch (F) on the hub rim. 4. T[...]

  • Page 9

    7 4. Move the Pasta Sheet Roller adjustment knob to setting 2. Feed the dough through rollers to further flatten. Change to setting 3 and feed dough through rollers again. Dough should be flexible, not sticky , and exactly the same width as the flat rollers. 5. Using a knife, trim each end of the dough sheet. 6. Lightly dust the rollers of the ravi[...]

  • Page 10

    8 3. Remove Filling Hopper from Ravioli Maker . 4. Insert attachment shaft housing (C) into attachment hub (D). The attachment should be flush to the hub. 5. Tighten attachment knob (A) by turning clockwise until Ravioli Maker is completely secured in mixer . To Attach Ravioli Maker: To attach accessory: 1.T urn OFF and unplug mixer . 2. Depending [...]

  • Page 11

    9 Using Y our Ravioli Maker 5. Locate the slight indentation on one side of the hopper rim. Po sition the indented side so it faces the attachment-knob-side of the stand mixer . Place the hopper on top of the dough sheet, between the separated ends, and push down until you hear a click and the side edges of the hopper rest against the Ravioli Maker[...]

  • Page 12

    10 Care and Cleaning To clean the Ravioli Maker 1. Dust the attachment with flour and use the brush to clean it. 2. Remove the hopper and snap open the thin white plastic guides/levers at the bottom of the attachment for easy access to the rollers. Wash in warm, soapy water . NOTE: To avoid damaging the Ravioli Maker Attachment: • Never wash in d[...]

  • Page 13

    11 RECIPES Pumpkin-Sage Ravioli with Browned Butter and P ecans 1 recipe Basic Egg Pasta 1 can (15 oz.) pumpkin 1 ⁄ 4 cup packed brown sugar 1 teaspoon ground sage 1 ⁄ 2 teaspoon salt 1 ⁄ 4 teaspoon black pepper 1 ⁄ 4 teaspoon ground nutmeg 6t ablespoons chopped pecans 6 tablespoons butter Prepare pasta dough; let rest. In medium bowl, comb[...]

  • Page 14

    12 RECIPES Salmon-Cream Cheese Ravioli with Roasted Garlic Cream Sauce Ravioli 1 recipe Basic Egg Pasta, page 11 1 fillet (12 oz.) salmon 2-3 teaspoons olive oil 1 ⁄ 4 teaspoon salt 1 ⁄ 8 teaspoon black pepper 1 container (8 oz.) cream cheese with chives and onion 2-3 teaspoons chopped fresh dill or 1 ⁄ 2 teaspoon dried dill Sauce 1 large hea[...]

  • Page 15

    13 RECIPES Chicken, Pine Nut and Goat Cheese Ravioli with T raditional Red Sauce Ravioli 1 recipe Basic Egg Pasta, page 11 1 ⁄ 4 cup pine nuts 3 ⁄ 4 cup finely chopped roasted chicken 1 package (4 oz.) mild goat cheese with garlic and herbs Sauce 1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 can (28 oz.) crushed tomat[...]

  • Page 16

    ® Registered trademark/™ T rademark/ the shape of the mixer is a registered trademark of KitchenAid, U.S.A. 9709406 © 2005. All r ights reser ved. (4645dZw705) FOR THE W A Y IT’S MADE. ™ ®[...]