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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Kompernass KH 1090, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Kompernass KH 1090 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Kompernass KH 1090. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Kompernass KH 1090 should contain:
- informations concerning technical data of Kompernass KH 1090
- name of the manufacturer and a year of construction of the Kompernass KH 1090 item
- rules of operation, control and maintenance of the Kompernass KH 1090 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Kompernass KH 1090 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Kompernass KH 1090, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Kompernass service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Kompernass KH 1090.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Kompernass KH 1090 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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ELECTRIC FONDUE Operating instructions 6 ELECTRIC FONDUE KH 1090 K OMPERNASS GMBH · BURGSTRASSE 21 · D-44867 BOCHUM www .k omper nass.com ID-Nr .: KH1090-06/08-V2 CV_KH1090_E40524_LB6.qxd 23.07.2008 13:35 Uhr Seite 1[...]
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KH 1090 1 7 6 5 4 3 2 2 CV_KH1090_E40524_LB6.qxd 23.07.2008 13:35 Uhr Seite 4[...]
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- 1 - CONTENT P A GE Intended usage 2 Safety instructions 2 Function 3 T echnical data 3 Items supplied 3 Description 3 Placement 4 Before the first use 4 T aking into use 4 Using the fondue pot for ser ving and k eeping food warm 5 Cleaning and Care 6 Storage 6 T roubleshooting 6 Disposal 7 Impor ter 7 W arranty and Ser vice 7 Recipes 8 Fondue Bou[...]
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- 2 - ELECTRIC FONDUE KH 1090 Intended usage The Electric Fondue Bifinett KH 1090 is intended ex clusively … • for use as a cooking implement • for use in enclosed spaces • for non-commercial use in private households Note: All warranties and liabilities ar e null and void in t he case of defects with t he Electrical Fondue and its componen[...]
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- 3 - • Never use the appliance for purposes other than those for which it was intended. • Always r emove the pow er cable from the wall socket, and also fr om the appliance, if the appliance is not in use, when remo ving components and before cleaning it. To avoid the risk of property damage: • Do not use t he fondue-pot as a cooking impleme[...]
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- 4 - Placement Place the switched-on fondue exclusiv ely on level, firm and heat-resistant sur faces in a dry environment. Important ! T o avoid heat related damage and the risk of a fire in the surroundings of the switched-on Electrical Fondue, tak e steps to ensure that … • t he switched-on fondue has an all-round minimum distance of 50 cm f[...]
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- 5 - Notice regarding the filling of the fondue-pot 3 : • Never fill the fondue-pot 3 with oil or bouillon abov e the Max. mar king in the pot. • Never fill the fondue pot 3 with cooking oil or Bouillon to less than the Min. marking. • Use exclusiv ely vegetable oils for the preparation of fondues. • Never place spices, herbs or similar fl[...]
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- 6 - 6. Place the fondue-pot 3 with the food to be kept warm onto the thermo-plinth 5 . 7. T urn the temperature regulator 6 to heating lev el 1-2 for t he k eeping warm of liquid dishes such as soup etc. . Cleaning and Care Attention! First of all remo ve the power cable 4 fr om t he wall socket befor e cleaning the Electr ical Fondue and its com[...]
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- 7 - Disposal Do not dispose of the appliance in your normal domestic waste. This product is subject to the provisions of European Directive 2002/96/EG. Dispose of the appliance through an approv ed disposal centre or at y our community waste facility . Obser ve the currently applicable regulations. In case of doubt, please contact your w aste dis[...]
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- 8 - Recipes Fondue Bourguignonne Preparation time: appr ox. 30 minutes For four people. Ingredients • 800 g Fillet of Beef • 1 jar Pepper gherkins (appro x. 190 g) • 1 jar P ear l onions (appro x. 190 g) • 1 jar Mixed pickles (ca. 220 g) • some salt • black pepper from the grinder • 3/4 l Sunflower seed oil 1. T rim any gristle or s[...]
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- 9 - 4. Boil up the chicken stock in the fondue pot 3 . Add the carrot, leek, ginger and lemon grass, then let it all simmer for 10 minutes. Season the broth with sherr y . 5. Allot the soya sauce into four small bo wls and then whisk an egg yolk into each one. Place the small bowls on the table. 6. Spear the ingredients on the fondue forks and co[...]
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- 10 - 2. W ash the mussels, pull the beards out with your fingers and dispose of them. Place the mussels into a pot of boiling water . Allow them to cook until the shells open. Dispose of the mussels that have not opened their shells, these are spoilt. Loosen the mussels from their shells and lay them, together with t he rosefish and the scampi, o[...]