Kompernass KH 1191 manual

1
2
3
4
5
6
7
8
9
10

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Kompernass KH 1191, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Kompernass KH 1191 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Kompernass KH 1191. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Kompernass KH 1191 should contain:
- informations concerning technical data of Kompernass KH 1191
- name of the manufacturer and a year of construction of the Kompernass KH 1191 item
- rules of operation, control and maintenance of the Kompernass KH 1191 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Kompernass KH 1191 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Kompernass KH 1191, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Kompernass service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Kompernass KH 1191.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Kompernass KH 1191 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    K OMPERNASS GMBH · BURGSTRASSE 21 · D-44867 BOCHUM www .k omper nass.com ID-Nr .: KH1191-06/08-V1 6 KH 1191 ELECTRIC P ASTR Y PRESS ELECTRIC P ASTR Y PRESS Operating instructions CV_KH1191_E4905_LB6.qxd 11.07.2008 9:30 Uhr Seite 1[...]

  • Page 2

    KH 1191 qw r t y u i o a s d e CV_KH1191_E4905_LB6.qxd 11.07.2008 9:31 Uhr Seite 4[...]

  • Page 3

    - 1 - CONTENT P A GE Safety instructions 2 Intended usage 2 Pack age contents 2 T echnical data 2 Appliance description 3 Before the first use 3 Assembling the Biscuit Shaper 3 Filling the container 4 Shaping biscuits 4 Adding decorations 5 Refilling with pastr y or decorativ e mixture 5 Disassembly of the Biscuit Shaper 6 Tips 6 Cleaning and care [...]

  • Page 4

    - 2 - ELECTRIC P ASTR Y PRESS KH 1191 Safety ins tructions T o avoid potentially fatal electric shocks: • The voltage of the pow er source must match the details given on the plate aff ixed to the appliance. • Arrange for defective po wer plugs and/or cables to be replaced at once b y qualif ied tech- nicians or our Customer Ser vice Department[...]

  • Page 5

    - 3 - CO Time The CO Time (Continuous Operation Time) details how long an appliance can be operated without the motor overheat-ing and becoming damaged. Af ter the appliance has run for this period it must be switched of f until the motor has cooled itself down. Appliance descrip tion q Direction switch w Start switch e P ower cable with pow er plu[...]

  • Page 6

    - 4 - Assembling the nozzles When the pusher y and container u are assembled: 1. Place the nozzle adaptor i into the lock ring s . The thread must point outwar ds. 2. Place the lock ring s with t he nozzle adaptor i onto the container u . 3. T urn the lock r ing s in the direction of the arrow until it engages . 4. Select a nozzle o . 5. Place the [...]

  • Page 7

    - 5 - Adding decorations Tips: • Use the nozzles o exclusiv ely for shaping fluid-like substances, such as whipped cr eam. • The decoration substance must have a soft and cream y consistency , ot herwise it will block t he nozzle o . • Press the start switch w only shor tly to st art w ith , to see how the substance r esponds. It can happen t[...]

  • Page 8

    - 6 - Disassembly of t he Biscuit Shaper 1. Place the direction switch q onto the arrow pointing upwards  . 2. Press and hold the start button w until the threaded rod t has completely e xtended itself outwards. Danger!: Remo ve the power plug e fr om the wall socket before disassembling the appliance. 3. Unscrew the lock ring s . 4. T urn the c[...]

  • Page 9

    - 7 - Disposal Do not dispose of the appliance in your normal domestic waste. This product is subject to the European guideline 2002/96/EC. Dispose of the appliance through an approv ed dis- posal centre or at y our community waste facility . Obser ve the currently applicable regulations. In case of doubt, please contact your w aste disposal centre[...]

  • Page 10

    - 8 - Recipes Y ou can process commercially available r eady - made pastr y with the Biscuit Shaper. Biscuits 1 Ingredients: 150 g butter 100 g powder ed sugar 1 Pkt vanilla sugar 1 egg white 200 g plain flour (T ype 405) 1 pinch salt • Whip the butter until foamy , blend in the sugar , vanilla sugar and the un beaten egg white, then stir the mix[...]