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Kompernass KH 1560 manual

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Table of contents for the manual

  • Page 1

    K OMPERNASS GMBH · BURGSTRASSE 21 · D-44867 BOCHUM www .k omper nass.com ID-Nr .: KH1560-10/09-V3 KH 1560 S teamer 6 Steamer Operating instructions CV_KH1560_45582_LB6.qxd 17.12.2009 11:25 Uhr Seite 1[...]

  • Page 2

    KH 1560 1 2 3 4 5 6 7 8 9 10 11 12 15 14 13 16 17 18 19 A B 20 21 22 CV_KH1560_45582_LB6.qxd 17.12.2009 11:25 Uhr Seite 4[...]

  • Page 3

    5 GB/IE/CY T able of Contents Introduction Intended Use ................................................................................................................... Page 6 T echnical Data ................................................................................................................. Page 6 Scope of Supply ..................[...]

  • Page 4

    6 GB/IE/CY Introduction Steamer Q Introduction W e are pleased that you hav e chosen this product. F old out the page with t he pictures and familiarise your self with the fu ncti ons of the appl ian ce b efo re the ini tial ope ra tion . For this, read the follo wing instruction manual and the safety advices carefully . Only use the ap pliance as [...]

  • Page 5

    7 GB/IE/CY Introduction / Safet y Q Description of Components 1 Co ver 2 Rice bo wl 3 Upper steam tr ay (3) 4 Middle steam tr ay (2) 5 Egg cups (r ecesses) 6 Lo wer steam tray (1) 7 Condensate collection basin 8 T urbo ring 9 MIN mark 10 Base of the appliance / water tank 11 Heating element 12 W ater le vel indicator 13 L CD-display 14 ON / OFF but[...]

  • Page 6

    8 GB/IE/CY Safet y / Prior to Initial Use / Initial Operation J Alw ays fill the base of the appliance / water tank 10 with sufficient water for the period of steaming. Do not cov er the base of the appli- ance / water tank 10 with aluminium foil or any other material. If not observed, this can lead to an ov erheating of the appliance. Damage of t[...]

  • Page 7

    9 GB/IE/CY Initial Operation points to the front to wards the k eypad and is lev el. Thus, the tur bo ring 8 will be kept in position. j Place the food in the steam trays 3 , 4 , 6 . j Ensure that all parts are positioned correctly before switching on the appliance. ATT EN TI ON! Never use bow ls or other parts, not especially produced for this app[...]

  • Page 8

    10 GB/IE/CY Initial Operation the appliance. The indicator on the L CD-display 13 switches back to the time indicator 20 again (see fig. A). Not e: If the supply of water is used up during use, a signal tone will sound. The steaming process gets stopped. The indicator on the L CD-display 13 switches bac k to the time indi- cator 20 again (see fig[...]

  • Page 9

    11 GB/IE/CY Initial Operation Q Using Sev eral St eam T ra y s j Place the largest food or this with the longest steaming time (e.g. also rice) in the lower steam tray 6 . j Please note that the steaming times in the up- per 3 and middle steam tray 4 increase b y 5 – 10 minutes. Consider this when setting the steaming time. j T aste of foods can [...]

  • Page 10

    12 GB/IE/CY Initial Operation V e get ab les Type Qu an ti t y St ea mi ng t im e Rec omm en - da ti ons Artichokes fresh 2-3, medium size 50 - 55 minutes Asparagus fresh 400 g 15 - 20 minutes la y fla t in s t eam tr ay 3 , 4 , 6 froz en 400 g 15 - 20 minutes criss-cross 2nd layer to allo w steam flow Beans, green fresh 400 g 25 - 30 minutes st [...]

  • Page 11

    13 GB/IE/CY Initial Operation Fis h an d Se af ood Typ e Qua nt it y St ea min g ti me Rec omm en - da ti ons Lobster , tails fresh 2 queues 20 - 25 minutes meat will be opa- que; cook longer if necessar y Fish, fillets froz en 250 g 10 - 15 minutes fresh 250 g 10 - 15 minutes Fish, thick steaks salmon, cod 250 / 400 g 10 - 15 minutes tuna 400 g 1[...]

  • Page 12

    14 GB/IE/CY Initial Operation Me at a nd Type sa usa ge s Type Qu an ti t y Ste am ing t im e Rec om men - da ti ons Saus ages (pre - co oked) bee f or por k sausa ges (e.g. “fra nkfu rt er”) 40 0 g 1 0 - 1 5 mi nutes pierce skins before stea ming Ti ps: - Steaming has the advant age of allowing all the fat to drip away during cooking. Due to t[...]

  • Page 13

    15 GB/IE/CY Initial Operation / Cleaning and maintenance / Disposal / Information Q Descaling the Base of t he Appliance / Water T ank ATT EN TI ON! RI SK OF INJURY! Al way s swit ch the appliance off and pull the mains plug prior to all occupations with the electrical appliance. ATT EN TI ON! H A ZA RD O F BUR NS! Let the steamer completely cool [...]

  • Page 14

    16 GB/IE/CY Information / Declaration of Conformit y ne r . T hi s w ar ra nty ap pl ie s on ly to t he i ni ti al purchaser and is non-tr ansferable. The warr ant y cov ers only material or manufacturing faults, not normal wear or damage to fr agile par ts such as switches or rechargeable batteries. The appliance is intended solely for private, no[...]