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The rules should oblige the seller to give the purchaser an operating instrucion of Krups CaféPresso Crematic Time, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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First and foremost, an user manual of Krups CaféPresso Crematic Time should contain:
- informations concerning technical data of Krups CaféPresso Crematic Time
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- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Krups CaféPresso Crematic Time alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Krups CaféPresso Crematic Time, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Krups service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Krups CaféPresso Crematic Time.
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Table of contents for the manual
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Page 1
CaféPresso Cr ematic T ime Art. 888 Gebrauchsanweisung Instructions for use Mode d'emploi Gebruiksaanwijzing Instruzioni per l'uso Instrucciones de uso Instruções de utilização Brugsanvisning Bruksanvisning Bruksanvisning Käyttöohje[...]
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Page 2
hm progr. auto. on off on off Krups Caf é Presso Cr ematic T ime a s t u v e f g b h i j k l c d hm progr. auto. on off on off m n o p q r[...]
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Page 3
Espresso a: Wasserbeh ä lterdeckel b: Drehventil c: Espresso Taste d: Aufheizkontrolleuchte (gelb) e: EIN/AUS-Taste f: Betriebskontrolleuchte (rot) g: Aufsch ä umhilfe h: Dampf-/Hei ß wasserd ü se i: Abstellgitter j: Auffangschale k: Me ß l ö ffel l: 1 bzw. 2-Tassen Filtersieb Caffè m: Display n: Einstelltaste f ü r Minuten o: Einstelltaste[...]
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Page 4
Espresso a: Tampa do dep ó sito de á gua b: Comando do vapor c: Tecla Expresso d: Luz piloto de aquecimento (amarela) e: Interruptor ” Ligar/Desligar ” f: Luz piloto de funcionamento (vermelha) g: Acess ó rio ” vapor plus ” h: Vaporizador i: Grelha para ch á venas j: Tabuleiro de recolha de á gua k: Colher doseadora de caf é l: Filtro[...]
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Page 5
hm progr. auto. on off on off on off hm progr. auto. on off on off on off hm progr. auto. on off on off on off hm progr. auto. on off on off on off hm progr. auto. on off on off hm progr. auto. on off on off 4 5 6 hm progr. auto. on off on off hm progr. auto. on off on off 1 2 3 7 8 9 10 11 12 Espresso[...]
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Page 6
A B C 24 hm progr. auto. on off on off hm progr. auto. on off on off on off h on off 20 19 21 18 22 23 hm progr. auto. on off on off on off hm progr. auto. on off on off 13 14 15 16 17[...]
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Page 7
hm progr. auto. on off on off 31 hm progr. auto. on off on off 30 hm progr. auto. on off on off 29 hm progr. auto. on off on off hm progr. 34 hm progr. auto. on off on off hm progr. 33 hm progr. auto. on off on off auto. on off 32 36 37 hm progr. auto. on off on off auto. on off 35 hm progr. auto. on off on off hm progr. hm progr. auto. on off on o[...]
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Page 8
17 Safety precautions ■ Carefully read through these instructions before using the appliance. Connect the appliance only to an earthed mains supply socket. The voltage rating stated on the rating plate of the appliance must correspond with that of the mains supply. ■ Do not place or use the appliance on hot surfaces, such as a stove hotplate, o[...]
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Page 9
18 Before first use Before using the appliance for the first time, as well as if it has not been used for a lengthy period, you should allow several cups of water to run through the system without using espresso coffee meal, in order to rinse out the system. Place one of the two filter sieves in the filter carrier and push the sieve holder back. ?[...]
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Page 10
19 ■ Clean any coffee grains from the edge of the filter sieve (13) . ■ Insert the filter carrier and turn it firmly to the right (14) . Place one or two prewarmed espresso cup(s) beneath the filter carrier. ■ Prepare espresso by pressing the espresso key (15) . ■ After the required espresso has run through, press the espresso key again, re[...]
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Page 11
20 ■ Turn the valve knob to the position (19) . When the liquid is sufficiently heated, turn the valve knob back to the position and remove the vessel. Now turn the valve knob to the steam position for a moment to blow out any residues from the steam/hot water nozzle, putting an empty receptacle below to catch the drops. After the heating of liqu[...]
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Page 12
21 The frothing aid can be disassembled in order to clean it thoroughly, as follows: ■ Pull the two parts A + C from the small metal tube B (24) . Wash out all three parts in warm water. If the small suction orifice in part A is clogged, it can be freed by poking a fine needle through the blockage. If the appliance is not to be used for a lengthy[...]
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Page 13
22 PROBLEM: Pump makes a loud noise. CAUSE: ■ No water in the water container. ■ Water container not inserted correctly. ■ Old or very dry coffee being used so that the pump cannot build up sufficient pressure. PROBLEM: Coffee does not come out. CAUSE: ■ No water in the water container. ■ Water container not inserted correctly. ■ Filter[...]
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Page 14
23 ■ Swing back the swivel filter until it engages firmly (31) . Relocate the glass jug and its lid on the appliance. ■ Switch on the appliance by pressing the “on off“ key. The red control lamp will then glow (32) . N.B. NEVER SWING OUT THE FILTER DURING THE BREWING OPERATION. REMOVE THE GLASS JUG WHEN FILTERING IS FINISHED; AN AUTOMATIC F[...]
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Page 15
with medium hard water 7-14°dH (1,24-2,5 mol/m 3 ) every quarter year with hard water over 14°dH (2,5-3,75 mol/m 3 ) once a month If in doubt regarding the water hardness, enquire at the local water works. For ecological and health reasons, we recommend the exclusive use of biological materials such as citric acid and tartaric acid, both of which[...]