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Krups G VS2 41 manual

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Table of contents for the manual

  • Page 1

    NOTICE europe 15/09/04 11:44 Page a1[...]

  • Page 2

    A E F B D GVS2 GVS1 G H C NOTICE europe 15/09/04 11:44 Page a2[...]

  • Page 3

    1 3 2 6 5 4 ❶ ❷ ❸ ❹ 7 8 9 NOTICE europe 15/09/04 11:44 Page a3[...]

  • Page 4

    1 Français Merci d’avoir choisi une sorbetièr e KRUPS destinée à réaliser de délicieuses préparations glacées. - Veuillez lire attentivement ces instructions avant d’utiliser l’appareil. - La tension indiquée sur la plaque d’identification doit cor respondre à celle de l’alimentation secteur . - Ne pas poser l’appareil sur une[...]

  • Page 5

    2 3) Nettoyez le bol réfrigérant, le cou - vercle, les anneaux et la pale à l’eau tiède. La spatule et le couvercle souple, sur le modèle Réf.GVS2, peuvent également être nettoyés à l’eau tiède. 4) Ne NETTOYEZ JAMAIS les pièces avec des produits abrasifs ou durs. V ous pourriez les endommager . 5) Séchez avec précaution toutes les[...]

  • Page 6

    3 9) Retirez le couvercle en soulevant légèrement le bloc moteur et en tournant dans le sens inverse des aiguilles d’une montre. Retirez la pale. Démontez le bloc moteur en appuyant sur les 2 repères situés sur les côtés (Fig. 9). 10) L ’utilisation d’ustensiles métal - liques pourrait abîmer le bol réfri - gérant. Utilisez uniquem[...]

  • Page 7

    4 3) Nous vous recommandons de prépa - r er les ingrédients avant de retirer le bol du congélateur (afin que le bol soit aussi froid que possible au départ). 4) Au démarrage, toute préparation versée dans le bol réfrigérant doit être liquide. Ne pas utiliser d’ingré - dients fermes, tels que de la crème fouettée ou des liquides déj?[...]

  • Page 8

    5 GLACE RHUM ET RAISINS 120 de raisins secs, 100 ml de rhum V ersez le rhum sur les raisins secs et laissez reposer à couvert toute une nuit . 250 ml de lait entier (35% de matière grasse),100 g de sucre ,2 oeufs (calibre 60) ,450 g de crème liquide (30% de matière grasse) 1. Faites chauffer le lait dans une peti - te casserole tout en fouettan[...]

  • Page 9

    6 3 . V ersez le jus d’orange en remuant et placez la préparation dans le réfrigérateur pour qu’elle refroidis - se (minimum 12 heures). V ariantes : On peut utiliser du jus de citron ou de pamplemousse ou des kiwis en purée (dans ce cas, ajoutez une cuillère à soupe de jus de citron). SORBET AU PAMPLEMOUSSE ET AU MIEL 175 g de miel, 450 [...]

  • Page 10

    Thank you for choosing an ice-cream maker from the KRUPS range to help make delicious ice-creams and sorbets. - Carefully read the instruction leaflet before first using the appliance. - Check that your appliance's power supply rating on the identification plate corresponds to your mains electrical supply . - Do not place the appliance on a ho[...]

  • Page 11

    26 1) Before using the ice-cream maker , clean it to eliminate any residues from manufacturing. 2) Never immerse the motor unit in water. Just clean it with a moist cloth. 3) Clean the cooling jug, lid, rings and paddle with warm water. On model Ref. GVS2, you can also clean the spatula and flexible lid in warm water . 4) NEVER clean parts with abr[...]

  • Page 12

    27 9) Remove the lid, raising the motor unit slightly and turning anti-clock - wise. Remove the paddle. Disassemble the motor unit pres - sing down on the 2 marks on the sides (Fig. 9). 10) Using metal utensils could dama - ge the cooling jug. Only use a wooden or plastic spatula to r emove the ice cream. If you have model Ref. GVS2 , use the spatu[...]

  • Page 13

    28 5) Prepare the previous day and keep preparations that first need to be cooked in the refrigerator for at least 12 hours. V ANILLA ICE CREAM 250 ml full-cream milk (35% fat), 100 g sugar, 2 medium eggs, 450 g liquid cream (30% fat) 1 teaspoons vanilla essence 1. Heat the milk in a small saucepan while beating the eggs and sugar in a jug separate[...]

  • Page 14

    29 YOGHURT AND LEMON ICE CREAM 300 g natural yoghurt, 3 tablespoons (50g) of double cream (42% fat), 170 g sugar, 250 ml lemon juice. 1. Thoroughly mix the yoghurt, cream and sugar until the sugar has been completely dissolved. 2. Add the lemon juice while stirring. YOGHURT AND RED-FRUIT ICE CREAM 100g strawberries, 100 g raspberries 100 g bilberri[...]