Krups VB2158 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Krups VB2158, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Krups VB2158 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Krups VB2158. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Krups VB2158 should contain:
- informations concerning technical data of Krups VB2158
- name of the manufacturer and a year of construction of the Krups VB2158 item
- rules of operation, control and maintenance of the Krups VB2158 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Krups VB2158 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Krups VB2158, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Krups service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Krups VB2158.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Krups VB2158 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    12 7 6 8 1 11 3 2 4 5 9 10 14 13 E N ............................................ P . 1 ES ............................................ P . 13 FR ............................................ P . 25 www .krups.com RÉF . NC0001820 9 WWW .KRUPS.COM EN FR ES VB2158[...]

  • Page 2

    1 2 4 inches 50°F 86°F 2,5 inches 2,5 inches fig. 1 fig. 2 fig. 3 fig. 4 fig. 5 fig. 6 fig. 16 fig. 1 7 fig. 18 fig. 19 fig. 20 fig. 21 fig. 7 fig. 8 fig. 9 fig. 10 fig. 11 fig. 12 fig. 13 fig. 14 fig. 15 fig. 22 fig. 23 DO N O T - C UI DAR P ARA EVIT AR R I ESG OS - À N E P AS F AI RE[...]

  • Page 3

    English 1 Important safeguards ............................................................................................................................ 2 General Information ................................................................................................................................ 3 Product description .....................[...]

  • Page 4

    English 2 English 3 I M PO RT ANT SAFE G UARD S n W hen usi ng ele ctri cal ap plia nces , basi c safety preca utio ns sho uld al ways be follow ed to red uce the risk of fire, ele ctri c sho c k, and/or inju ry to per sons including the following: 1. Read all instructions. 2. T o pro tect agai nst fi re, e lect ric s hoc k and inju ry to pers on[...]

  • Page 5

    English 4 English 5 PRODUC T DESCRIPTION BeerT ender ® components 1. BeerT ender ® at home draughting system 2. Refrigerating chamber 3. Lid 4. Lid opening handle 5. Control panel 6. T ap cover 7 . Dispensing spout 8. Beer tap handle 9. Drip grate 10. Drip tray 11. Main power switc h 12. P ower cord with plug Other Components 13. 5 Liter DraughtK[...]

  • Page 6

    English 6 English 7 CH I LLI N G TH E DRAUG HTK EG TM 1. Before pouring a draught beer , it is very import ant that the Heineken ® , Heineken Premium Light ® DraughtKeg TM and Newcastle Brown Ale ® DraughtKeg™ reac h the correct temperature. 2. Ensure DraughtKeg TM is suffici entl y c hill ed b efor e pou ring a dr augh t be er . Insufficien[...]

  • Page 7

    English 8 English 9 n Ri nse the pour spout betw een uses for optim al resul ts. Handw ash with warm soapy water . Do not wash in dishwasher - fig. 21 . n T o remove, unscrew turning counter cloc kwise from ma in unit. T o re-attac h, simply screw back in place turning cloc kwise. n Y ou should never attempt to access internal parts of the applian[...]

  • Page 8

    English 10 English 11 The BeerT ender ® appliance is dispensing warm beer . The DraughtK eg TM has not been c hil led long enough and is thus not at t he r igh t se rvin g temperature. Allow the DraughtK eg TM to c ool long en ough in the appliance. Th e te mper atu re indi cato r on th e co ntro l panel does not light up. The BeerT ender ® appli[...]

  • Page 9

    English 12 Español 13 n T he manuf actu rer’ s sole obli gati on and your exclu sive reme dy under this warr anty ar e l imit ed to suc h repl acem ent. T his is a lim ited wa rran ty and is in lieu of all oth er warra ntie s, expr ess or impli ed, incl udin g merc hantab ilit y . Thi s warr anty gi ves you spec ific lega l ri ghts .Y ou may al[...]

  • Page 10

    Español 14 Español 15 M E DI DAS DE SE G U R I DAD I M PO RT ANTES n Al utilizar un electrodoméstico, siempre es preciso tomar precauciones bási cas de se guri dad para redu cir el ri esgo d e i ncen dio, d esca rga el éctr ica o lesione s a l as person as. Entre e stas precau cion es se i ncl uyen l as siguientes: 1. Le invitamos a leer cuida[...]

  • Page 11

    Español 16 Español 17 Este símbolo res alta información especialmente importante para hacer el mejor uso posible de la máquina. DE SC R I PC IÓN DE L P RO DU CT O Componentes del BeerT ender ® 1. Dispensador de cerveza BeerT ender ® 2. Cámara de refrigeración de la máquina 3. T apadera 4. Empuñadura de apertura de la tapadera 5. Panel d[...]

  • Page 12

    Español 18 Español 19 E N FR IAM I E NT O D E L BAR R I L B E E RTE N DE R ® 1. Antes de servir cerveza de barril, es muy importante que los barril Heineken ® , Heineken Premium Light ® y Newcastle Brown Ale ® DraughtKeg™ alcancen la temperatura adecuada. 2. Asegúrese de que el barril de cerveza BeerT ender ® está sufi cien teme nte fr?[...]

  • Page 13

    Español 20 Español 21 n Limpie siempre a fondo el interior del BeerT ender ® después del uso - fig. 20 . La cerve za es un pro duct o natura l que puede ech arse a perd er . Po r lo tanto , el ap arat o deb erá m ante ners e siem pre limpi o, pa ra co nser var l a cali dad d e la cerveza servida y evitar olores des agradables. n La ve la espi[...]

  • Page 14

    Español 22 Español 23 La cerveza baja muy lentamente. La emp uñad ura del grif o no es tá comp letame nte abie rta. (posición a 45°). Abra el grif o completamente. El d ispe nsador de cerveza BeerT ender ® sirve cerveza templada. El barril de cerveza BeerT ender ® no se ha e nfri ado el tiem po sufic ient e; p or tanto, no se encuentra a l[...]

  • Page 15

    Español 24 Français 25 Importantes mises en garde ....................................................................................................... 26 Informations générales .................................................................................................................... 27 Description du produit .......................[...]

  • Page 16

    Français 26 Français 27 I M PO RT ANTES M I SE S E N GAR DE n Lo rs de l’u tili sation d’appa reil s élec triq ues il est esse ntie l de resp ecte r certaines précautions de base afin de réduire les risques d’incendie, de choc électrique ou de blessures, notamment les règles suivantes : 1. Lire attentivement toutes les instructions. 2[...]

  • Page 17

    Français 28 Français 29 Ce symbole désign e des informa tion s part icul ière ment importan tes pour une utilisation optimale de l’appareil. DE SC R I PTIO N DU P RO DU IT Les composantes du BeerT ender ® 1. Tireuse à bière BeerT ender ® pour la maison 2. Chambre de réfrigération 3. Couvercle 4. Poignée d’ouverture du couvercle 5. Pa[...]

  • Page 18

    Français 30 Français 31 R E FR OI D IS SE M E NT D U FÛT 1. A vant de tirer un e bièr e à la press ion, il est très impor tant qu e le fû t Hein eken DraughtKeg TM , Heineken Premium Light DraughtKeg TM ou Newca stle Bro wn Ale ® DraughtKeg™ soit à la bonne température. 2. Vérifiez que votre fût DraughtKeg TM est suffisamment réfri[...]

  • Page 19

    Français 32 Français 33 n Nettoyez toujours l’intérieur du BeerT ender ® avec un chiffon après utilisation - fig. 20 . La bière est un produi t natur el qui se dég rade avec le temp s et il est néc essair e de toujou rs main teni r l’app arei l propre pour gara ntir la qualité de la bière tirée et éviter les odeurs déplaisantes. n[...]

  • Page 20

    Français 34 Français 35 La bière tirée par le BeerT ender ® est tiède. Le f ût D raug htK eg ™ du BeerT ender ® n’a pas été suffisamment refr oidi – l a t emp érat ure de service n’est pas atteinte. Donn ez a u BeerT ender ® le t emps nécessaire pour ref roid ir le f ût DraughtKeg TM . L ’ind icat eur de température sur le[...]

  • Page 21

    Français 36 En cas de réclamation : 1 - Ne renvoyez pas le produit au détaillant chez lequel vous l’avez acheté. 2 - Po ur obte nir de l’ai de et garan tir la réso luti on la plus rapi de poss ible de votr e probl ème, veuil lez con tacter notre ser vice client (1-800-4 18-3 325, du lun di au je udi de 8h30 à 1 7h0 0 et le ve ndre di de [...]