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LG Electronics LRE30755SB manual

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Table of contents for the manual

  • Page 1

    ELECTRIC RANGE OWNER'S MANUAL & COOKING GUIDE PLEASE READ THIS OWNER'S MANUAL THOROUGHL Y BEFORE OPERA TING. LRE30755SW/SB/ST Printed in Korea P/NO.:3828W5A8237 Website: http://www .us.lge.com[...]

  • Page 2

    English Español - 2 - T ABLE OF CONTENTS SAFETY.......................................................................3-5 - Important safety instructions .................................3-5 SURFACE CONTROLS COOKING .............................6-10 - PF or HS message .................................................6 - Locations of the radiant su[...]

  • Page 3

    - 3 - English Español SAFETY • Be sure your appliance is properly installed and grounded by a qualified technician. • Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician. • Always disconnect power to appliance before servicing by re[...]

  • Page 4

    - 4 - English Español SAFETY SURFACE COOKING UNITS • Use Proper Pan Sizes. This appliance is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may r[...]

  • Page 5

    English Español - 5 - SAFETY SELF-CLEANING OVENS • Do Not Clean Door Gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. • Do Not Use Oven Cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. • Clean i[...]

  • Page 6

    - 6 - English Español SURF ACE CONTROLS COOKING LOCATIONS OF THE RADIANT SURFACE ELEMENTS AND CONTROLS The radiant surface elements are located on the cooktop as below. The radiant control key locations are correlative to radiant surface elements on the cooktop as shown below. PF (Power Failure) MESSAGE The PF message will appear whenever there ha[...]

  • Page 7

    - 7 - English Español SURF ACE CONTROLS COOKING SETTING SURFACE CONTROLS When changing from a high heat setting to a lower heat setting, the surface unit may stop glowing. This is normal. 1. Press ON/OFF for the desired element position. The display will flash . (If no further pads are pressed within 10 seconds, the display will disappear.) 2. Pre[...]

  • Page 8

    - 8 - English Español SURF ACE CONTROLS COOKING OPERATING THE WARMING ZONE 1. Press ON/OFF at the warming zone control position. The warming zone indicator light will flash. (If no further pads are pressed within 10 seconds the display will disappear.) 2. Press once to turn on the power level Hi or to turn on for Lo . 3. Use the / to choose the de[...]

  • Page 9

    - 9 - English Español SURF ACE CONTROLS COOKING COOKING AREAS The cooking areas on your range are identified by permanent circles on the smoothtop surface. For the most efficient cooking, fit the pan size to the element size. Pans should not extend more than 1 / 2 to 1-inch beyond the cooking area. When a control is turned on, a glow can be seen t[...]

  • Page 10

    - 10 - English Español SURF ACE CONTROLS COOKING HOME CANNING TIPS Be sure the canner is centered over the surface unit. Make sure the canner is flat on the bottom. The base must not be more than 1 inch larger than the element. Use of water bath canners with rippled bottoms may extend the time required to bring the water to a boil and cooktops may[...]

  • Page 11

    - 11 - English Español SETTING W ARMING DRA WER CONTROLS ARRANGING WARMING DRAWER RACK POSITIONS The rack can be used in 2 ways: • In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath). • In the downward position[...]

  • Page 12

    - 12 - English Español INFORMA TION PARTS AND FEATURES Oven vent Ceramic glass Broiler pan & Grid Anti-tip bracket Model and serial number plate Roast rack Grid Broiler pan Split rack Standard racks (2 ea) Warming drawer rack Common use Warming drawer Oven door Gasket Split rack Standard racks (2 ea) Self clean latch Automatic oven light switc[...]

  • Page 13

    - 13 - English Español CONTROL PANEL FEATURES READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Owner’s manual. INFORMA TION If F– and a number [...]

  • Page 14

    - 14 - English Español OPERA TION SETTING THE CLOCK The CLOCK pad is used to set the clock. The clock has been preset at the factory for 12 hours operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will show with power failure PF. You can make a choice between 12-hour [...]

  • Page 15

    - 15 - English Español OPERA TION (OPTIONS) The thermostat adjustments made with this feature will change Bake, Convection Bake, and Convection Roast temperature. Note: 1. Press OPTIONS once. 2. Press 1 for ENABLE or 2 for DISABLE. 3. Press START to accept the desired change. To set the feature Disable/enable SETTING CONVECTION AUTO CONVERSION FEA[...]

  • Page 16

    - 16 - English Español OPERA TION (OPTIONS) 1. Press OPTIONS 5 times. 2. Press 1 for loud level, 2 for normal level, 3 for low level and 4 for mute level. 3. Press START. To set beeper volume SETTING BEEPER VOLUME The beeper volume feature allows you to adjust the volumes to a more acceptable volume. There are four possible volume levels. 1. Press[...]

  • Page 17

    - 17 - English Español OPERA TION Press CLEAR/OFF to cancel the Bake feature at any time. • The oven has 7 rack positions. To set the Bake Temperature to 375°F: 1. If the oven temperature needs to be changed to 425°F, press BAKE and 350° will show in the display. 2. Press 4, 2, and 5. 3. Press START. To change the Bake Temperature while cooki[...]

  • Page 18

    - 18 - English Español OPERA TION 1. Be sure the clock is set for the correct time of day. 2. Press BAKE , 350° will appear in the display. 3. Press 3, 0, and 0. BAKE will flash and 300° will appear in the display. 4. Press COOK TIME. TIMED will flash. BAKE, 0:00 and 300° will appear in the display. 5. Enter the desired baking time by pressing [...]

  • Page 19

    - 19 - English Español OPERA TION SETTING BROIL Leave the door open to the broil stop position. The door will stay open by itself, yet the proper temperature is maintained in the oven. 1. Place the meat or fish on the broiler grid in the broiler pan. 2. Follow suggested rack positions in the Broiling Guide. 3. Press BROIL once for Hi broil or twic[...]

  • Page 20

    - 20 - English Español OPERA TION RECOMMENDED BROILING GUIDE The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling (refer to the Fig. 1) Fig.1 Food Quantity and/ or Thick[...]

  • Page 21

    - 21 - English Español OPERA TION SETTING CONVECTION BAKE Benefits of Convection Bake: 1. Some foods cook up to 25 to 30% faster, saving time and energy. 2. Multiple rack baking. 3. No special pans or bakeware needed. The CONV. BAKE pad controls the Convection Bake feature. Use the Convection Bake feature when cooking speed is desired. The oven ca[...]

  • Page 22

    - 22 - English Español Roasting Rack Instructions When preparing meats for convection roasting,use the broiler pan and grid along with the roasting rack. The broiler pan will catch grease spills and the grid will help prevent grease splatters. The roasting rack will allow the heat to circulate around the meat. 1. Arrange interior oven racks and pl[...]

  • Page 23

    - 23 - English Español OPERA TION SETTING THE COOK &WARM FEATURE The COOK & WARM feature will maintain an oven temperature of 170°F. This feature is not desired to reheat cold foods. The Cook & Warm feature will keep cooked food warm for serving up to 3 hours after cooking has finished. After 3 hours the COOK & WARM feature will s[...]

  • Page 24

    - 24 - English Español OPERA TION • Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the COOK &WARM feature to keep food warm. • Proofing will not operate when oven is above 125°F. Oven is Hot will show in the display. Note: The oven [...]

  • Page 25

    - 25 - English Español • The silver--colored oven racks can be self-cleaned, but they will darken, lose their luster and become hard to slide. • Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water, soap-filled steel-wool pads, or cleansers such as Soft Scrub.[...]

  • Page 26

    - 26 - English Español SELF-CLEAN The SELF-CLEAN pad is used to start a Self-Clean cycle. When used with START TIME pad, a delayed Self-Clean cycle may also be programmed. The Self-Clean function has cycle times of 2, 3, or 4 hours. 1. Be sure the clock is set with the correct time of day, the oven is empty and the oven door is closed. 2. Press SE[...]

  • Page 27

    - 27 - English Español REMOVING &REPLACING THE WARMING DRAWER To Remove Warming Drawer: 1. CAUTION - Turn power OFF before removing the Warming Drawer. 2. Open the drawer to the fully opened position. 3. Remove the 2 screws (right and left sides). (refer to the drowing below) 4. Locate glide lever on each side of drawer, push down on the left [...]

  • Page 28

    - 28 - English Español MAINTENANCE CARE &CLEANING Changing the Oven Light The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open. When the oven door is closed, press OVEN LIGHT to turn it on or off. It will not work during the Self-Clean cycle. To replace: • Make sure oven and bulb are cool. 1. Unplug[...]

  • Page 29

    - 29 - English Español MAINTENANCE Oven door Use soap & water to thoroughly clean the top, sides, and front of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT use oven cleaners, cleani[...]

  • Page 30

    - 30 - English Español MAINTENANCE Heavy , Burned-On Residue 1. Allow the cooktop to cool. 2. Use the included single-edge razor blade scraper at approximately a 45° angle against the glass surface and scrape the soil. It will be necessary to apply pressure to the included razor scraper in order to remove the residue. 3. After scraping with the i[...]

  • Page 31

    - 31 - English Español MAINTENANCE REMOVING &REPLACING THE LIFT-OFF OVEN DOOR To remove the door: Step. 1 Open the door fully. Step. 2 Pull the hinge locks down toward the door frame to the unlocked position. Step. 3 Firmly grasp both sides of the door at the top. Step. 4 Close door to the door removal position, which is approximately 5 degree[...]

  • Page 32

    - 32 - English Español TROUBLESHOOTING Possible cause / Solution • Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the oven rack is level. • Be sure floor is level and is strong and stable enough to adequately support range. • If floor is sagging or sloping, co[...]

  • Page 33

    - 33 - English Español TROUBLESHOOTING Possible cause / Solution • Plug on range is not completely inserted in the electrical outlet. - Make sure electrical plug is plugged into a live, properly grounded outlet. • A fuse in your home may be blown or the circuit breaker tripped. - Replace the fuse or reset the circuit breaker. • Oven controls[...]

  • Page 34

    - 34 - English Español TROUBLESHOOTING Possible cause / Solution • Aluminum foil used on the the broiling pan and grid has not been fitted properly and slit as recommended. - See the using the oven section. • In some areas the power (voltage) may be low. - Preheat the broil element for 10 minutes. - See the Broiling Guide, page 20. • Oven Se[...]

  • Page 35

    - 35 - English Español TROUBLESHOOTING Possible cause / Solution • The self-clean cycle has been selected but the door is not closed. - Close the oven door. • The oven door is locked because the temperature inside the oven has not dropped below the locking temperature. - Press the CLEAR/OFF pad. Allow the oven to cool. • When using the conve[...]

  • Page 36

    - 36 - English Español LG ELECTRIC OVEN LIMITED W ARRANTY – USA LG Electronics Inc. will repair or replace your product, at LG’s option, if it proves to be defective in material or workmanship under normal use, during the warranty period set forth below, effective from the date of original consumer purchase of the product. This limited warrant[...]