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Lincoln Electric Series 1100 manual

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Table of contents for the manual

  • Page 1

    INST A LL A TIO N & OPER A TING INSTRUCTIO NS for IMPINGER ® II CONVEYOR OVENS A DV A NT A GE CONVEYOR OVENS MODEL SERIES 110 0 TO BE SERVICED ONL Y BY AUTHORIZED PERSONS 1100opsman REV: 4/3/07 Part Number: 2810075[...]

  • Page 2

    Impinger II – Digital Ad vantage Ops Manual –Dom & Int’l 2 WARNING A ND S AFETY INFORMATION IMPORTANT · Obtain fr om y our loca l gas provider and post in a pr om inent location instructio ns to be follo wed in the e vent gas odors are detec ted. · It is requir ed that the ov en be place d under a vent ilation hood to pr ovide f or adeq[...]

  • Page 3

    Impinger II – Digital Ad vantage Ops Manual –Dom & Int’l 3 PURCH A SER’S RE SPONSIBILITY It is the respo nsibilit y of the purchaser: 1. To see that t he gas and e lectric ser vices for the ov en are installed on site in accor dance with the m anufacturers specificatio n. 2. To unload, u ncrate, and ins tall the o ven in its proper loca[...]

  • Page 4

    Impinger II – Digital Advant age Ops Manual –Dom & Int’l 4 UTILITY SPECIFICATIONS R EQUIRED – ELECTRIC Model Energy Power Voltage Current Phase Hz Recommended Electrical Specification Recommended Circuit Breaker Supply Wire Size 90° C Agency Listings 1130/60 Electric 10kW 12 0/208 VAC 4 8 Amps 1 60 Hz 4 Wires, 2 Pole + N + G 2 Pole, 5 [...]

  • Page 5

    Impinger II – Digital Ad vantage Ops Manual –Dom & Int’l 5 MODEL NUMBER KE Y COUNTRY L ANGUAGE CODE NOT USED 1. France Fren ch B A 2. Germ any Ge rman C I 3. Italy Italian D O 4. Spain Sp anish E Q 5. United Kingdom English F 6. Luxem bourg Fre nch B 7. Portu gal Po rtuguese H 8. Denmark Danish J 9. Belgium Dutch / French K 10. Netherland[...]

  • Page 6

    Impinger II – Digital Ad vantage Ops Manual –Dom & Int’l 6 SPACING The oven m ust have 6 inc hes (152 m m) of c learance from combustible surf aces. In case ot her equipm ent is located on th e right side of oven, a m inimum clearance of 24 inc hes (609 m m) is requ ired from that equipment. FOR ALL O VENS: A 24-i nch (609 mm ) clearance [...]

  • Page 7

    Impinger II – Digital Ad vantage Ops Manual –Dom & Int’l 7 LINCOLN IMPINGE R ® • 1100 S ERIES TRIPLE DECK, DOUBLE DECK OR SINGLE UNIT CANOPY VENT ILATION RECOMMENDAT IONS * AFF = Above Finished F loor SMOKE C A NDLE TE ST – VENTILATION SYSTEM VE RIFICATION OVEN SET -UP FOR T HIS TEST : 1. This test is to be done on t he bottom oven o[...]

  • Page 8

    Impinger II – Digital Ad vantage Ops Manual –Dom & Int’l 8 EXTERIOR DI MENSIONS IMPINGER ® II OVEN MODELS BODY: Stainless steel. Eas y open fr ont for simple cleani ng. POWER: Electric, or Gas and Electr ic CONVEYOR: Stainless steel construction with flexib le stainless stee l belt, tra vel distances of 52 inches (1320 mm ) with 24 inch [...]

  • Page 9

    Impinger II – Digital Ad vantage Ops Manual –Dom & Int’l 9 EXTERIOR DI MENSIONS ADVANT A GE OV EN MODELS BODY: Stainless steel. Eas y open fr ont for simple cleani ng. POWER: Electric, or Gas and Electr ic CONVEYOR: Stainless steel construction with flexib le stainless stee l belt, tra vel distances of 52 inches (1320 mm ) with 24 inch es[...]

  • Page 10

    Impinger II – Digital Ad vantage Ops Manual –Dom & Int’l 10 Back view of two I mpinger ® II Gas Ovens showing Gas Valve Ins tallation and piping spacing. Ba ck view of three Im pinger ® II Gas Ovens showing Gas Valve Ins tallation and piping spacing. UTILITY SERVICE LAYOUT Gas and electr ical services for the Mo dels 1116 and 1 117 sho [...]

  • Page 11

    Impinger II – Digital Ad vantage Ops Manual –Dom & Int’l 11 ELECTRIC AL INST ALLA T ION W hen installed, the app liance m ust be electricall y grounded an d its installati on must c omply with the N ational Electric Cod e, ANSI-NFPA 70, latest version, the Manufacturer s’ Installation Instr uctions, and applicab le local municipal build[...]

  • Page 12

    Impinger II – Digital Ad vantage Ops Manual –Dom & Int’l 12 GENERAL INFORM ATION The instruc tions that f ollow are inten ded as a guide f or prepari ng for the ins tallation of the Im pinger Con veyor Oven. First and forem ost, each c rate should be examined b efore s igning the Bill of Lading to repor t an y visi ble dam age by the truc[...]

  • Page 13

    Impinger II – Digital Ad vantage Ops Manual –Dom & Int’l 13 IMPINGER II A ND A D VANTAGE ST A CKING INSTRUCTIONS FOR SINGLE O VEN CAUTION: DO NOT USE STANDOFFS AS A LIFTING MEANS FOR DOUB LE OVEN (St ep 1) CAUTION: USE EXTREME CARE S O OVEN DOES NOT SLIP OFF STAND BEF ORE SCREWS HAVE SECURED OVEN. BOTTOM UNIT 1. Remove 4 sc rew s ho lding[...]

  • Page 14

    Impinger II – Digital Ad vantage Ops Manual –Dom & Int’l 14 IMPINGER II A ND A D VANTAGE ST A CKING INSTRUCTIONS (CONT’D) FOR T RIPLE OVEN (STEP 1) (STEP 2) (STEP 3) (STEP 4) (STEP 5) 1. Remove door, con veyor and finger assemblies. 2. Turn unit on sid e, as shown. 3. Fasten base to o ven with four ½ - 13 x ½ ” long Hex Head Bolts. [...]

  • Page 15

    Impinger II – Digital Ad vantage Ops Manual –Dom & Int’l 15 CONVEYOR REMOVAL 1. Remove cr umb trays on both ends of the conveyor. 2. Remove dri ve sprocket shield. 3. Grasp rubber co upling firmly and pull toward conveyor. 4. Coupling will sna p back allowing removal of conveyor. (Set scre w on conveyor side is a spring loaded ball det en[...]

  • Page 16

    Impinger II – Digital Ad vantage Ops Manual –Dom & Int’l 16 CONVEYOR DIS A SSEMBLY FOR CLEANING NOT E: The Conveyor Bel t of the Im pinger II and t he Advantage o ven does n ot have a ten sion adjustm ent. If the belt w ould beco me too lose, a link w ill have to be removed to tighten. A belt that is too t ight w ill also cause operatio n[...]

  • Page 17

    Impinger II – Digital Ad vantage Ops Manual –Dom & Int’l 17 FINGER A SSEMBLY RE MOVAL (CONT’D) HOW TO O BTA IN SERVI CE If the oven fai ls to operate, check the circuit breaker to be sure it is t urned on (on a gas oven check the manual gas valve to insure it is in th e “ON” position). I n addition, c heck the f uses on the back of [...]

  • Page 18

    Impinger II – Digital Ad vantage Ops Manual –Dom & Int’l 18[...]

  • Page 19

    Impinger II – Digital Ad vantage Ops Manual –Dom & Int’l 19 YOU A RE NO W RE A DY FOR TH E SERVICES T O BE CONNECT ED. THIS SHOULD BE DO NE BY A QUALIFIED PLUMB ER, ELECTRICI AN, OR INST ALLER OF YO UR CHOICE. FOR INSTALL ATION IN THE STATE OF MASSACHU SETTS: INSTAL LATION OF THIS OVEN MU ST BE PER FORMED BY A LICENSED PLUMBER OR GAS FITT[...]

  • Page 20

    Impinger II – Digital Ad vantage Ops Manual –Dom & Int’l 20 PROGRAMMING THE DIGITAL ADVANTAGE 1100 SERIES TOUCH PAD INTRO DUCTION: ST ART-UP AND SHUT DOW N For the operat or, the pane l has power -up, run, and program menu modes . To star t the oven, turn the power switch o n. To shut d own the oven, t urn the power s witch off. FRONT PAN[...]

  • Page 21

    Impinger II – Digital Ad vantage Ops Manual –Dom & Int’l 21 OPER A TOR M A INTE NANCE Extensive en gineering w ent into this o ven to mak e it as m aintenance free as pos sible. T here is no lubricat ion required. However, t o achieve the m axim um efficienc y of the oven, it is necessar y to k eep it clean. For cleaning i nstructions, se[...]

  • Page 22

    Impinger II – Digital Ad vantage Ops Manual –Dom & Int’l 22 APPENDIX A – L ABEL DEFINITIONS[...]

  • Page 23

    Impinger II – Digital Ad vantage Ops Manual –Dom & Int’l 23 PREVENTIV E MA INT ENANCE Although this oven has bee n designed to be as trouble free as poss ible, periodic Preventive Mai ntenance is essential to m aintain peak perform ance. It is neces sar y to k eep the m otors, fans, and electronic co ntrols free of dirt, dust an d debris [...]

  • Page 24

    Impinger II – Digital Ad vantage Ops Manual –Dom & Int’l 24 Lincoln has d eve loped a worldwide sales an d ser vice network sec ond to no ne in our industr y. It is he aded b y a sales, service and m ark eti ng m anagement staf f of m ore than 60 seasoned foodservice pr ofessionals. W e manuf acture and m arket Impinger Conveyor Ovens, W [...]