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Mabe Canada JCBS630 manual

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Table of contents for the manual

  • Page 1

    C o i l T o p a n d Radian t Top Models S t a n d a r d C l e a n M od el s JCBS250 JCBS280 JCBS630 JCBS640 Se lf- Cl ea n M o d e l s JCBP240 JCBP250 JCBP270 JCBP620 JCBP630 183D6379P063 29-5716 S a fe ty I n fo rm a t i on . . . . . . . . . . . 2 – 5 O p e ra ti ng I n s t r uc ti on s C l oc k, Ti me r a nd C o nv en ie nc e O ut le t . . . . [...]

  • Page 2

    IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. 2 C on s um e r Su pp o rt T r o ub l es h oo t i ng T i p s C ar e a n d C le a n i n g O pe r a t in g I ns t r uc t i on s S af e t y In s t ru c t i on s Read all safetyinstructions before using the product Failure to follow these instructionsmayresult in fire, electric shock,ser[...]

  • Page 3

    3 G EA p pl ia nc es . ca S af e t y I n s t ru c t i o n s O p e r a t i n g I n s t r u c t i o n s C a r e an d C l e a n in g T r o u b l es h oo ti n g Ti p s C o n s u m e r Su p p o rt Use this appliance for its intended purpose as described in thisOwner’sManual. CAUTION: Do not store items of interest to children above a range or on the b[...]

  • Page 4

    IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. 4 C on s u me r S u p p or t T r o u b l es h o ot i n g Ti p s C a r e a n d C l ea n in g O p er a t i ng I n s tr u ct io n s S af e t y In s t ru c t io n s Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit [...]

  • Page 5

    G EA p pl ia nc es . ca S af e t y I n s t r u c t i o n s O p e r a t i n g I n s t r u c t i o n s C a r e a n d C l e a n i n g T r o u b l e s h oo t i n g T i p s C o n s u m er S u p p o rt I M P O RT A N T S A F E T Y I N F O R M AT I O N . R E A D A L L I N S T R UC T I O N S BE F O R E U S I N G. . . St an d aw ay fr om t he r an g e w he [...]

  • Page 6

    U s i n g the radiant surface units. (on some models) 6 C on s u me r Su p p o rt T r o ub l e sh o ot i n g Ti p s C a r e a n d C l ea n i ng O p e ra t in g I n st r u ct i o n s S af e t y In s tr u c ti o n s T emperature Limiter E ve ry r ad ia nt s ur fa ce u ni t ha s a te mp er at ur e li mi te r . T he t em pe ra t ur e li mi te r pr ot e[...]

  • Page 7

    7 S e l e c t i n g t y p es o f c o o k w a r e . G EA p pl ia nc e s. ca T h e fo ll ow in g i nf or ma ti on wi ll he lp yo u c ho os e c o o kw a r e w hi ch wi ll gi ve go od pe rfo rm an ce on gl as s c oo kt o p s. S t a in le ss S te el : r ec o mm en de d A l u m i n u m : h ea vy we ig h t r e co mm en d ed G oo d c on du ct iv it y. A lu[...]

  • Page 8

    8 C on s um e r Su pp o rt T r o ub l es h oo t i ng T ip s C a r e an d Cl e an i ng O p e ra t in g In s tr u ct i on s S a fe t y I n st r uc t io n s A Ho t in di ca to r l ig ht w il l g lo w w h en an y r ad i an t e le me nt i s tu rn ed o n , a nd wi ll r em ai n on un ti l t he su rfa ce is co o l en ou gh t o to uc h. A Bu rn er On i n di[...]

  • Page 9

    9 G EA p pl ia nc e s. ca S af e t y I n st r u ct i on s O pe r a ti n g I n st r u ct i o ns C ar e a nd C le a ni n g T r o u b le s ho o ti n g T i ps C on s um e r Su p p o rt U s i n g t h e o v e n c o n t r o l s . T h r ou gh o u t t hi s m an ua l, f e at ur e s a n d a pp ea ra nc e m ay v ar y f r om yo ur m o d e l. C o nt ro l Gr ap h[...]

  • Page 10

    U s i n g t h e o v e n c o n t r o l s . 10 C on s um e r Su pp o rt T r o ub l es h oo t i ng T ip s C a r e an d Cl e an i ng O p e ra t in g In s tr u ct i on s S a fe t y I n st r uc t io n s T I ME R P a d T ou ch th i s p ad to se l ec t t he ti m er fe at ur e. T he n t ou ch t he + an d – p ad s t o a d ju st th e t i me r . T I ME R L i[...]

  • Page 11

    11 G EA p pl ia nc e s. ca S af e t y I n st r u ct i on s O pe r a ti n g I n st r u ct i o ns C ar e a nd C le a ni n g T r o u b le s ho o ti n g T i ps C on s um e r Su p p o rt U s i n g t h e o v e n c o n t r o l s . O v e n C o n t r o l, C l o c k a n d T i m e r F e a t u r e s a n d Se t t i n g s Fa hr en h ei t° 14 0 15 0 17 0 2 00 25[...]

  • Page 12

    12 Before you begin… U s i n g t h e o v e n . The oven has5 rack positions. It also has a special lower rack position (R) for extra large items, such as a large turkey. Howto Set theOven for Baking or Roasting (onmodelswithout an oven temperature knob) Touch the BAKE pad. Touch the + or – pads until the desired temperature is displayed. Touch [...]

  • Page 13

    P r e he at th e o v en if th e r ec ip e c al ls fo r i t . T o p r eh ea t , s et t he ov en at t h e co rr ec t t em pe ra t ur e . Pr e he at in g i s n ec es s ar y f or g oo d r es ul ts w h en ba ki ng c ak es , c o ok ie s, p as tr y a nd b r e ad s. T he co nt r ol wi l l b ee p w he n th e o ve n i s p r e he at e d a nd th e d i sp la y [...]

  • Page 14

    U s i n g t h e o v e n . 14 The size, weight, thickness, starting temperature and your preference of doneness will aect broiling times. This guide is based on meats at refrigerator temperature. † The U .S . Depa rtment of Agri cul tur e says “Rar e beef is popu lar , but you shou ld kno w that cooki ng it to on ly 60 ° C (1 40 °F ) . mean[...]

  • Page 15

    N o t a l l f ea tu r es a re on a ll m od el s . T o Set the Timer T he ti me r d oe s n ot co nt ro l o ve n o p er at io ns. T he ma xi mu m s et ti ng o n t he ti me r i s 9 h o ur s a nd 59 mi nu tes. T ou ch th e T I ME R pa d. T ou ch th e + o r – p ad s u nt il t h e am ou nt o f ti me yo u w an t s ho ws in th e d is pl ay . T he ma xi m[...]

  • Page 16

    16 N o t a l l f ea tu r es a re on a ll m od el s . U s i n g t h e c l o c k, t i m e r a n d c o n v e n i e n c e o u t l e t . (o n s o m e m o d e ls ) T o Reset the Timer I f th e d is pl a y is st il l s ho wi ng th e t im e r em a in in g, yo u m a y ch an ge it b y to uc hi ng t he TI ME R pa d , th en to uc h t he + or – pa ds u nt il [...]

  • Page 17

    D o n o t l o ck t he o ve n d oo r wi th t he l at ch du ri ng ti me d c oo ki ng . T he l at ch is us ed fo r s el f-c le an in g o nl y. N O T E : F o o d s t ha t sp oi l ea si ly —s uc h a s m il k , e g g s , fi s h, s tu ffi ng s , p ou lt ry an d p or k— sh ou ld no t b e a ll ow ed to si t f or m o r e t ha n 1 ho ur be fo r e o r a ft[...]

  • Page 18

    18 Y o u r n e w to uc h p ad co nt r o l h a s a d di ti on al fe at ur e s t h a t y o u m a y c ho os e to us e. Th e f ol lo wi ng ar e t h e f e a tu r es a n d h o w y ou m ay a ct iv a te th em . T h e s p ec ia l f ea tu r e m od es ca n o nl y b e a ct iv at ed wh il e t he di sp la y i s s ho wi ng th e t im e o f da y. Th ey r em ai n i [...]

  • Page 19

    19 T h e Sa bb at h f ea tu r e c an be us ed fo r b ak in g/ r o as ti ng on ly . I t c an no t b e u se d f or br o i l in g, s el f- cl ea ni ng o r D el ay St ar t c o o ki ng . N O T E : T he ov en li gh t c om es on au to m a t ic al ly (o n s om e m od el s) wh en th e d oo r i s o pe ne d a nd go es of f wh en t h e do or is cl os ed . T h [...]

  • Page 20

    U s i n g t h e S a b b a t h F e a t u r e . (o n s o m e m od el s) ( D e s i gn ed fo r u s e o n t he Je w i s h S ab ba th an d H o l i da ys ) How to Exit the Sabbath Feature T ou ch th e O F F pa d. I f t h e ov e n i s c o o ki n g , w a it f o r a r a n d o m d e l ay p e r i od o f ap p r o x i m at e l y 3 0 s e co n d s t o 1 m i nu t e[...]

  • Page 21

    A d j u s t t h e o v e n t h e r m o s t a t ― E a s y to d o y o u r s e l f ! G EA pp l ia nc es . c a T h e t y p e o f m a r g a r i n e w i l l a f f e c t b a k i n g p e r f o r m a n c e ! M os t r ec ip es f o r b ak in g h a ve be en de ve lo pe d u si ng hi g h fa t p ro du ct s s uc h a s b ut te r o r m ar g ar in e ( 80 % fa t) . I[...]

  • Page 22

    22 F or th e f ir st s el f - cl ea n c yc l e, we r e co mm en d v e nt in g y ou r k it ch en w i th an op en wi n do w o r us in g a ve nt i la ti on fa n o r ho od . R e mo ve th e r ac k s, br o il er pa n, b r oi l e r g ri d, al l c oo kw a r e a n d an y a lu mi n um fo il fr om t he ov en . T he ov en ra ck s c an be se lf -c le an e d, b [...]

  • Page 23

    23 T h e o v en d oo r m us t b e c lo se d an d al l c on tr o ls se t c or re ct ly f or t he c yc l e to wo rk p r op er ly. After a Clean Cycle Y ou ma y n ot ic e s om e w hi te a s h i n t he ov en . Wi pe it u p w it h a da mp cl o th af te r t he o ve n c oo ls . I f wh it e s po ts r em ai n, re mo ve t h em wi th a s oa p- fil l ed st ee [...]

  • Page 24

    24 Wi th p r op e r c ar e, th e p or ce la in en am el f i ni sh o n t he in si de of th e o v ! "# $% p, bo tt om , si de s, b ac k a nd i n si de of th e &% %' #( )* * st ay "! ( - l oo ki ng f or ye ar s. L et th e r an g e c oo l b ef o r e c le an in g . W e r e co mm en d t h at yo u ( ea r r u bb er g lo ve s ( + !" [...]

  • Page 25

    Hi ng e lo ck Sl ot 25 G EA p pl ia nc es . ca O pe r a t i n g I n s t r u c t i on s C a r e a n d C l e a n i n g T r o u b l e s h o o t in g T i p s C o n s u me r Su p p ort . T he d oo r is v er y he av y. B e c ar e f ul w he n r em o vi ng a nd l if ti ng t he d oo r . D o no t li ft th e do or b y th e ha nd le . T o r e mo ve t he d oo r[...]

  • Page 26

    C A U T I O N : Be fo r e r ep la ci ng y o ur o ve n li g ht b ul b, t ur n th e ov en li gh t off a nd d is co nn e ct t he e le ct ri c al p ow er to t he r a ng e at t he m ai n fu se o r ci r cu it b r e ak er p an el. B e su re t o le t th e li gh t co v er a nd b ul b co ol c om ple te ly . T o r e mo ve t he c ov er: H ol d a ha n d un de r[...]

  • Page 27

    27 G EA p pl ia nc e s. ca B e s ur e al l t he c o nt r ol s a re tu rn ed to OF F a nd t he su rfa ce un i ts ar e co ol be f or e a tt em p ti ng to r em ov e t he m. T o c le an th e s u rf ac e u n i t s , t ur n t he c o n t r ol t o t h e h ig he st s e t t i ng f or a m i n u t e. T he co il s w i l l b u r n o ff an y s o i l . T o r e mo [...]

  • Page 28

    28 C a r e a n d c l e a n i n g o f t h e r a n g e . P a in te d s urf ac e s in cl ud e t he si de s o f th e r an ge an d t h e s id es of t he do or tr i m. T o c le an t he pa in te d su rf a ce s, us e a h ot , d am p c lo th w it h a mi ld d et er ge nt su it ab le fo r t he se su rfa ce s . Us e a cl ea n , h ot , d am p c lo th t o r e mo[...]

  • Page 29

    29 The Ceramic Cooktop Scraper and all recommended supplies are available through our dealers or through a Mabe Canada Parts Store. NOTE: Do not use a dull or nicked blade. Use a Cleaning Pad for Ceramic Cooktops. Clean your cooktop after each spill. Use Ceramic Cooktop Cleaner . W A R N I N G : DA MA GE to y ou r g la ss su rfa ce m ay oc cu r i f[...]

  • Page 30

    C l e a n i n g t h e g l a s s co o k to p . (o n ra di an t mo de ls ) 30 Su ga ry sp il lo ver s ( su ch as j el lie s , fu dg e,can d y , s yr up s) or me lte d pl as tic s can c aus e p itt in gof th e sur fac e o f you r coo kto p (n otco ve re d by th e war ra nt y) un le ss th e spi ll is r em ov ed w hi le st il l h ot . Spe cia l c ar e s[...]

  • Page 31

    B e f o r e y o u c a l l f o r s e rv i c e … G EA p pl ia nc e s. ca T r o u b l e sh oo t i n g T i p s S a ve t i m e a n d m on e y ! R e v ie w t h e c h a rt s o n t h e f ol l o w in g p a ge s fi r st a n d y ou m ay n o t n ee d t o c al l f or s e rvi c e . Problem Possible Causes What To Do R ad ia nt C oo k to ps Sur face units will [...]

  • Page 32

    B e f o r e y o u c a l l f o r s e rv i c e … 32 T ro u bl es h o ot in g T ip s Problem Possible Causes What To Do C oi l C oo kt o ps Su rfa ce un i ts T he su rfa ce un it s a r e n o t • Wi th t h e c o n t r ol s o ff , ch ec k t o ma ke s u r e t he s urf ac e n ot f un ct io ni ng pl ug g ed in so li dl y. u ni t i s p lu gg e d c om pl[...]

  • Page 33

    33 G EA p pl ia nc es . ca Problem Possible Causes What T o Do F oo d do es n ot b r o il p r op er ly I mp r op er r ac k po si ti o n • Se e th e Br oi l in g gu id e . b ei ng u se d. F oo d be in g co ok ed i n a ho t pa n. • U se t he b ro il in g pa n an d g ri d th at c am e wi th y o ur r an ge . M ak e su re i t is c oo l. A lu mi nu m[...]

  • Page 34

    B e f o r e y o u c a l l f o r s e rv i c e … 34 Problem Possible Causes What To Do Oven temperature too Oven thermostat ! See the Adjust the oven !"#$%&'!(!)*('+ to do hot or t oo cold needs adjustment . +&, rself ! section. C lo ck an d t im er do P lu g o n r an g e i s n ot co m pl et el y ! M a ke su re el ec tr ic al[...]

  • Page 35

    35 G EA p pl ia nc es . ca Problem Possible Causes What To Do “ Bu rn in g” o r “o il y” T hi s i s n or m al in a n ew ov en • T o s pe ed t h e pr o ce ss , s et a s el f -c l ea n c yc le fo r a o do r e mi tt i ng fr o m a nd wi ll di sa pp ea r i n t im e . m in im um of 3 h ou r s. Se e t he Us i ng th e s el f - cl ea ni ng t he ov[...]

  • Page 36

    36 C on s u me r Su p p or t T r o u b l es h o ot i ng T i p s C a r e a n d C l ea n in g O p er a t in g I n st r u ct i o n s S af e t y In s t ru c ti o n s A c c e ss o r i e s . GE Ap pl ia nc e s. co m Looking For Something More? You can find these accessories and many more at www.GEAppliances.ca , or call 800.661.1616 (during normal busine[...]

  • Page 37

    37 OWNERSHIP REGISTRA TION P .O. BOX 1780 MISSISSAUGA, ONT ARIO L4Y 4G1 (FOR CANADIAN CONSUMERS ONL Y) Please place in envelope and mail to: Veuillez mettre dans une enveloppe et envoyez à :[...]

  • Page 38

    38[...]

  • Page 39

    39 S af e ty I ns t ru c t io n s Op e ra t in g I n s t ru c ti o ns Ca r e an d Cl e an i ng T r o u b le s ho o t in g Ti p s C o ns u me r Su pp o rt All war ran ty service pr ovi ded by our Facto ry Se rvice Ce nter s , or an auth ori zed Custo mer Car e ® tech nicia n. T o sched ule servi ce, call 1.80 0.5 61. 334 4. Plea se ha ve se ria l n[...]

  • Page 40

    This book is printe d on re cyc led pa per . Prin ted in Me xico C o n s u m e r S u p p o rt . 40 G E A p p l i a n c e s W e b s i t e w ww . g ea pp l i an ce s . c a H av e a qu es tio n or n ee d as s is ta nce w it h yo u r a p pl ia nc e? V is it o ur W e bs it e, ww w .g ea pp li a nc es .c a, 2 4 ho urs a d ay , an y da y of t he y ea r! S[...]