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Magic Chef MCD795SW manual

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Table of contents for the manual

  • Page 1

    Before operating this oven, please read these instructions completely. OPERA TING INSTRUCTIONS MICROW A VE O VEN MCD795SW[...]

  • Page 2

    1 PRECAUTIONS T O A VOID POSSIBLE EXPOSURE T O EXCESSIVE MICROW A VE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door [...]

  • Page 3

    2 IMPORT ANT SAFETY INSTRUCTIONS When using electrical appliances, basic safety precautions should be followed, including the following: WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1 1. Read all instructions before using the appliance. 1 2. Read and follow the specific “P[...]

  • Page 4

    3 FEDERAL COMMUNICA TIONS COMMISSION RADIO FREQUENCY INTERFERENCE ST A TEMENT GROUNDING INSTRUCTIONS This appliance must be grounded. In the event of an electrical short circuit, the grounding plug reduces the risk of electric shock by providing an escape wire for electric current. This appliance is equipped with a cord having a grounding wire with[...]

  • Page 5

    4 INST ALLA TION 1. Examine the oven after unpacking. Check for damage such as a misaligned door, broken door or dent in the cavity. If any damage is visible, DO NOT INSTALL, and notify your dealer immediately. 2. Level, flat location. Install the microwave oven on a level, flat surface. 3. Ventilation. Do not block air vents. If they are blocked d[...]

  • Page 6

    5 1. Door latch- When the door is closed it will automatically shut off. If the door is opened while the oven is operating, the magnetron will automatically shut off. 2. Door seal- The door seal maintains the microwave within the oven cavity and prevents microwave leakage. 3. Oven cavity 4. Spatter shield- Protects the microwave outlet from splashe[...]

  • Page 7

    6 FEA TURES DIAGRAM (continued) 4 6 5 q 9 8 2 3 e 0 1 7 w 1 Time set pad - Used to set the cooking time and the present time. 2 Display - Cooking time, power level, indicators and present time are displayed. 3 Sensor cook - Used to automatically compute the microwave power and cooking time for foods. 4 Help - Used to help you to operate the oven ea[...]

  • Page 8

    7 W A TT AGE OUTPUT CHART • The power - level is set by touching the POWER pad. The chart shows the display, the power level and the percentage of power. OPERA TION PROCEDURE This section includes useful information about oven operation. 1. Plug power supply cord into a standard 3 - pronged 20 Amp, 120V AC 60Hz power outlet. 2. After placing the [...]

  • Page 9

    8 CONTROLS SENSOR COOK Sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from the food as it heats. The sensor adjusts the cooking time and power level for various foods and quantities and you don’t need to enter the weight or quantity of the food. Follow the steps below for easy sensor cooking. 1. Touch REH[...]

  • Page 10

    9 AUTO DEFROST AUTO DEFROST lets you easily defrost food by eliminating guess work in determining defrosting time. Follow the steps below for easy defrosting. The DEFROST indicator appears and “AUTO DEFROST 1-GROUND MEAT 2-ROAST 3- POULTRY 4-FISH SELECT NUMBER” is displayed in sequence. “NUMBER” blinks three times. The displays are as follo[...]

  • Page 11

    10 TIME DEFROST When TIME DEFROST is selected, the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off. 1. Touch TIME DEF. pad. 2. Touch number pads for the desired defrosting time. 3. Touch Start pad. The DEFROST indicator appears and “TIME DEFROST--ENTER DEFROST TIME” is displa[...]

  • Page 12

    11 TIME COOK 1. Touch POWER pad. program the desired power level. (Please refer to the wattage output chart in the page 7.) 2. Touch number pads for the cooking time. 3. Touch Start pad. “SELECT POWER LEVEL OR COOKING TIME DEFAULT POWER LEVEL HIGH” is displayed. “HIGH” blinks three times. The selected time appears and “PRESS START” is d[...]

  • Page 13

    12 KITCHEN TIMER 1. Touch KITCHEN TIMER pad. 2. Touch number pads for the time you want to count down. 3. Touch Start pad. The TIMER indicator appears and “ENTER TIME” is displayed. “TIME” blinks three times. The selected time appears and “PRESS START” is displayed. “START” blinks three times. The TIMER indicator starts blinking. Th[...]

  • Page 14

    13 1. Program the desired defrost or time cook. 2. Touch KITCHEN TIMER pad. 3. Touch number pads for the time you want to hold. 4. Touch Start pad. The TIMER indicator appears and “ENTER STANDING TIME” is displayed. “TIME” blinks three times. The selected time appears and “PRESS START” is displayed. “START” blinks three times. The o[...]

  • Page 15

    14 MINUTE PLUS MINUTE PLUS allows you to cook at 100% or to increase the cooking time during time cooking by simply touching the Minute Plus pad. Each time Minute Plus pad is touched, the cooking time is extended by 1 minute to a maximum of 59 minutes. NOTE: 1. If you selected 12 hour clock system, this digital clock allows you to set from 1:00 to [...]

  • Page 16

    15 HELP HELP provides 6 features which enable you to use the oven easily. If “ON” mode is set, the display turns off except during operation. This oven can be set for three languages - ENGLISH, FRENCH, SPANISH. ENERGY SAVE 3 LANGUAGE This function prevents unwanted oven operation such as by small children. This allows you to choose the weight u[...]

  • Page 17

    16 TO ST OP THE OVEN WHILE THE OVEN IS OPERA TING 1. Touch STOP/CLEAR pad. • You can restart the oven by touching START pad. • Touch STOP/CLEAR pad once more to erase all instructions. • You must enter in new instructions. 2. Open the door. • You can restart the oven by closing the door and touching START pad. NOTE: Oven stops operating whe[...]

  • Page 18

    17 CARE OF YOUR MICROW A VE OVEN Turn the oven off before cleaning. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended. The outside oven surface should be cleaned with[...]

  • Page 19

    18 * Q : I accidentally ran my microwave oven without any food in it. Is it damaged? * A : Running the oven empty for a short time will not damage the oven. However, it is not recommended. * Q : Can the oven be used with the glass tray or roller guide removed? * A : No. Both the glass tray and roller guide must always be used in the oven before coo[...]

  • Page 20

    19 POWER SUPPLY 120V 60Hz 20A, SINGLE PHASE WITH EARTHING MICROWAVE POWER CONSUMPTION 1400 W MICROWAVE ENERGY OUTPUT 950 W, FULL MICROWAVE POWER MICROWAVE FREQUENCY 2450MHz OUTSIDE DIMENSIONS (W X H X D) 465 x 279 x 368mm (18.3 x 11.0 x 14.5 in) CAVITY DIMENSIONS (W X H X D) 290 x 211 x 306mm (11.4 x 8.3 x 12.0 in) NET WEIGHT APPROX. 12Kg (26.5 lbs[...]

  • Page 21

    20 COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need[...]

  • Page 22

    21 USE YOUR MICROW A VE OVEN SAFEL Y General Use Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. Do not subject the oven door to strain or weigh[...]

  • Page 23

    22 MICROW A VING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones. CONVERSION CHARTS [...]

  • Page 24

    23 ST ANDING TIME Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-15 minutes, jacket potatoes 5 minutes. Other food[...]

  • Page 25

    24 ▶ Do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrap and tray. Use only containers that are microwave-safe. ▶ Begin defrosting whole poultry breast-side-down. Begin defrosting roasts fat-side-down. ▶ The shape of the package alters the defrosting time. Shallow rectangular shapes defrost more q[...]

  • Page 26

    25 Item Power Cooking Time Special Instruction Level Per lb./450g MEAT Beef joint -Rare P-80 5-7 min. -Medium P-80 6-8 min. -well done P-80 7-9 min. Pork Joint P-HI 8-10 min. Bacon joint P-HI 6-8 min. POULTRY Whole chicken P-HI 6-8 min. Portions chicken P-80 5-7 min. Breast (boned) P-80 5-7 min. FISH Fish Fillets P-HI 3-5 min. Whole Mackerel, P-HI [...]

  • Page 27

    26 Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • If you freeze foods which were bought from the fresh or chilled counters, remember that they should be thoroughly thawed before following th[...]

  • Page 28

    27 VEGET ABLE CHART Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover[...]

  • Page 29

    28 TOMA T O & ORANGE SOUP 1 oz.(25g) butter 1 medium onion, chopped 1 large carrot & 1 large potato, chopped 1 3 / 4 lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange 1 1 / 2 pints(900ml) hot vegetable stock salt and pepper to taste 1. Melt the in a large bowl at P-HI for 1 minute. 2. Add the onion, carrot and potato[...]

  • Page 30

    29 BLUE CHEESE & CHIVE JACKETS 2 baking potatoes, (approx.9 oz.(250g) each) 2 oz.(50g) butter 4 oz.(100g) blue cheese, chopped 1 tbsp(15ml) fresh chives, chopped 2 oz.(50g) mushrooms, sliced salt and pepper to taste 1. Prick each potato in several places. Cook at P-HI for 6-8 minutes. Halve and scoop the flesh into a bowl, add the butter, chees[...]

  • Page 31

    30 SCRAMBLED EGG 1 /2 oz.(15g) butter 2 eggs 2 tbsp(30ml) milk salt & pepper 1. Melt the butter in a bowl at P-HI for 1 minutes. 2. Add the eggs, milk and seasoning and mix well. 3. Cook at P-HI for 2 minutes, stirring every 30 seconds. SA VOR Y MINCE 1 small onion, diced 1 clove garlic, crushed 1 tsp(5ml) oil 7 oz.(200g) can chopped tomatoes 1[...]

  • Page 32

    Microwave Oven W arranty Daewoo Electronics America, Inc. warrants each new Microwave Oven to be free from defects in material and workmanship and agrees to remedy any such defect or to furnish a new part(s) (at the company’s option) for any part(s) of the unit that has failed during the warranty period. Parts and labor expenses are covered on th[...]