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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Master Chef 85-1035-0, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Master Chef 85-1035-0 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Master Chef 85-1035-0. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Master Chef 85-1035-0 should contain:
- informations concerning technical data of Master Chef 85-1035-0
- name of the manufacturer and a year of construction of the Master Chef 85-1035-0 item
- rules of operation, control and maintenance of the Master Chef 85-1035-0 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Master Chef 85-1035-0 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Master Chef 85-1035-0, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Master Chef service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Master Chef 85-1035-0.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Master Chef 85-1035-0 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
W ARNING Follow all leak check procedures carefully prior to operation of barbecue, even if barbecue was dealer assembled. Do not try to light this barbecue without reading the Lighting Instructions section of this manual. Charcoal B arbecue with lighting S ystem SAFE USE, CARE AND ASSEMBL Y MANUAL W ARNING Failure to follow all of the Manufacturer[...]
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Page 2
ii W ARRANTY Please call toll-free 1-877-707-5463 for warranty and service. Have your serial number and sales receipt handy . Do not return unit to the store. S erial number is required for warranty; please keep pr oof of purchase with manual. Please mail in warranty card pr ovided to ensur e registration of y our unit. This MasterChef product carr[...]
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Page 3
1 DANGER F ailure to follow the Dangers, W arnings and Cautions contained in this Owner’ s M anual may result in serious bodily injury or death, or in a fire or an explosion causing damage to property . W ARNINGS • Do not store a spare or disconnected pr opane cylinder under or near this barbecue. • Im proper assembly may be dangerous. Please[...]
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Page 4
2 • Although your LP tank may appear to be empty , it may still contain propane. The tank should be transported and stored accordingly . • If y ou see, smell or hear gas escaping from the LP tank: 1) M ove away fr om the LP tank. 2) Do not attempt to correct the problem y ourself. 3) Call fire department. • U se only the LP tank recommended f[...]
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Page 5
3 OPERA TING INSTRUCTIONS Lighting Procedures Danger O pen lid before lighting. Do not use any flammable liquids such as starting fluid, gasoline, alcohol or any form of self-lighting charcoal at any time, including when manually lighting. F ailure to do so will cause serious bodily injury or death. 1) Open lid 2) Clear any ashes from the chamber b[...]
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Page 6
4 Insect Alert The barbecue, as well as any outdoor gas appliance, attracts spiders and insects. They can nest in the V enturi section of the burner tube causing gas to flow back out of the air shutter . This could result in a fire in and ar ound the burner tube under the chamber . It can cause serious damage to your barbecue, rendering it unsafe t[...]
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Page 7
5 For product inquires, parts, and warranty and troubleshooting support, please call 1-877-707-5463 . TROUBLESHOOTING GUIDE Corrective Action • Clean burner . • Throw it away or refill the tank. • If you can light the burner with a match, then check the ignition system. • Tu rn regulator to the open position. • Clean burner . • Clean th[...]
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Page 8
6 Item No. Quantity Description Part No. 11 Lid C423-0001-9005 21 Hook of Lid C423-0035-9031 31 Handle, Lid C402-0001-0000 41 Air Shutter ,Lid C423-0036-9082 51 Thermometer G401-0005-9000 61 Bezel, thermometer G401-0006-0081 71 Cooking Chamber C423-0037-9001 83 Ash T ray Stand Brackets C423-0038-9031 91 Fixed Plate 1, Burner C423-0039-9031 10 2 Cha[...]
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Page 9
7 4 3 5 6 1 2 39 38 11 13 14 40 22 10 7 41 37 19 21 20 12 9 36 30 8 15 16 29 25 18 23 43 45 17 28 33 42 34 44 31 24 27 32 26 35[...]
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Page 10
8 ASSEMBL Y INSTRUCTIONS T ools Needed for Assembly • #2 Phillips ® Screwdriver • 1/4˝ slotted screwdriver • No .10 slotted screwdriver • A djustable wrench • P liers B efore assembling the barbecue, please ensure that y ou have all the hardwar e needed and read these instructions carefully . Assemble the barbecue on a flat, clean surfa[...]
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Page 11
9 27 31 N I 26 32 H M C M C 29 1 Assemble the bottom shelf (N o.32) to the cart sides (N o.26, 27) using screws, nuts & washers (Key H, C, M). Assemble the front panel (N o.31) and the tank stand (N o.29) to the cart sides using screws, nuts & washers (Key I, C, M). 28 K F 2 Assemble the control panel (N o.28) to the cart sides using screws[...]
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Page 12
10 16 F K A E 15 K A 6 Assemble the ash tray stand (N o.16) to the ash tray stand brackets using screw , nuts & washers (Key F , A, K). I nsert the lower air shuttle (N o.15) to the appropriate slot of the ash tray stand and assemble to the bottom of the chamber using screws, nuts & washers (Key E, A, K). 7 10 G C N M 4 Assemble the chamber[...]
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Page 13
11 H N M C 7 A ttach the chamber to the cart sides using screws, nuts & washers (Key H, C, M). 18 17 8 I nsert the ash tray handle (No .18) into the appropriate hole of the ash tray (N o.17). 9 Lift the ash tray handle up into the appropriate slot of the ash tray stand and rotate clockwise. Ash tray handle will fit securely into place.[...]
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Page 14
12 42 33 12 Assemble the lid brace (N o.33) to the right side shelf assembly using nuts & washers (Key L, C, M). Connect tightly the electrode set and insert the igniter (N o.42) into the appropriate hole of the control panel. A K E 14 P 11 10 Carefully push the electrode set (N o.14) into the burner (N o.11) and secur e in place using tapping [...]
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Page 15
13 39 40 38 36 37 14 I nsert the tube handle (No .37) into the appropriate hole of tube (N o.36). S et the charcoal grate (N o.40) into the chamber . Set the tube and tool for spreading charcoal (N o.38) onto the charcoal grate, and set the cooking grate into the chamber . Set the lid assembly onto the chamber . 4 A K B K 2 1 D 3 E 13 A ttach the l[...]
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Page 16
DISTRIBUTOR T rileaf Distribution T rifeuil To ro nto, Canada M4S 2B8[...]