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Maximatic RO-2010X manual

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Table of contents for the manual

  • Page 1

    Warranty: LIMITED WARRANTY* ONE (1) YEAR: Your Elite Cuisine small kitchen appliance is built with precision, inspected and tested before leaving our factory. It is warranted, to the original purchaser or gift recipient, to be free from any manufacturin g defects under normal use and conditions for one (1) year, cord excluded. During that period, s[...]

  • Page 2

    A) Thermostat Control – Maximum control over your cooking cycle from Defrosting to MAX. B) Function Control – Choose the function and direction of cooking heat for convenient control of cooking in your oven. - Bake/Roast: Cakes, pies, cookies, po ultry, beef, pork, etc. Note: Use this function for Dehydrating and Proofing. - Toast: Bread, muffi[...]

  • Page 3

    IMPORTANT SAFEGUARDS .. When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before operating. 2. Do not touch hot surfaces. Use handles or knobs. 3. Remove all packaging plastics and other materials from unit before operating. 4. Wash all removable accessories befor[...]

  • Page 4

    ROTISSERIE Cook mouth - watering foods on the rotisserie for healthy meals. Reduce the amount of fat, grease and oils. It is recommended that when using the rotisserie, that you do not exceed 6 lbs. Season your food with your favorite herbs, mar inades or baste for a terrific meal that’s low in fat and high in taste. OPERATION: 1) Prepare your de[...]

  • Page 5

    GRILL & GRIDDLE The grill & griddle located right on top of the oven is a wonderfully convenient way to cook a variety of delicious foods without having to use many pots or pans. Food can be kept warm for up to 30min. while the oven is on and in use; it’s ideal for making bacon and eggs, pancakes, hamburgers, hot dogs, steaks, fish, chick[...]

  • Page 6

    DEFROSTING Quickly thaw an assortment of frozen foods in your convection toaster oven by using the convenient DEFROST function. Note: Food that has been defrosted should not be left at a warm temperature for long periods of time due to growth of harmful bacteria that can spoil food. Cook food immediately following defrosting. If defrosting large qu[...]

  • Page 7

    RECIPES R oasts [For Oven Roast or Rotisserie] These recipes can all be used by cooking the roasting rack OR by using the Rotisserie Spit & Fork. Cherry - Glazed Pork Roast Can substitute with Beef Roasts 14 oz. Jar of cherry preserves 3 lb. Boneless pork roast ¼ C Red wine vinegar ½ Tsp. Salt ¼ Tsp. Salt ¼ Tsp. Black pepper 3 Tbsp. Light c[...]

  • Page 8

    RECIPES Chicken [For Oven Roast or Rotisserie] These recipes can all be used by cooking the roasting rack OR by using the Rotisserie Spit & Fork. Jamaican Chicken ½ Cup Water 5 - 6 thin slices fresh ginger 2 dried chili peppers, crumbled ½ onion chopped. ¼ cup white - wine vinegar 1 Tbsp. Pepper sauce 1 Tsp. Dried thyme ½ Tsp. Ground allspi[...]

  • Page 9

    RECIPES Hams [For Oven Roast or Rotisserie] Thes e recipes can all be used by cooking the roasting rack OR by using the Rotisserie Spit & Fork. Apple Cider Glazed Ham 1 (3 lb - 5 lb) Boneless shank of Ham 1 Cup Apple Cider 4 Tsp. Cornstarch 2 Tsp. Spicy Mustard 1/8 Tsp. Cloves, ground Combine 2 Tbsp. Of apple cider and cornstarch together in sm[...]

  • Page 10

    RECIPES Chicken [For Oven Top Grill & Griddle] Note: Most recipes to be used on the Oven Top GRILL can be incorporated to be used with grilling INSIDE the oven as well by using the Grilling Rack. CITRUS GRILLED CHICKEN BREASTS 6 Boneless chicken breasts ½ Cup Frozen orange juice concentrate, thawed ¼ Cup Vegetable oil ¼ Cup Lemon Juice 2 Tab[...]

  • Page 11

    RECIPES Beef [For Oven Top Grill & Griddle] Note: Most recipes to be used on the Oven Top GRILL can be incorporated to be used with grilling INSIDE the oven as well by using the Grilling Rack. HERB STEAKS 4 Beef boneless top loin steaks, 1” thick. (1 pound) ¼ Cup Dijon Mustard 2 Cloves garlic, chopped finely 2 Teaspoons Chopped rosemary leav[...]

  • Page 12

    RECIPES Seafood [For Oven Top Grill & Griddle] Note: Most recipes to be used on the Oven Top GRILL can be incorporated to be used with grilling INSIDE the oven as well by using the Grilling Rack. GRILLED HALIBUT WITH CAILANTRO & LIME 2 Halibut steaks 1 Tablespoons Freshly chopped cilantro 2 Tablespoons Lime juice 1 Clove garlic, chopped 1 T[...]

  • Page 13

    RECIPES Miscellaneous [For Oven Top Grill & Griddle] Note: Most recipes to be used on the Oven Top GRILL can be incorporated t o be used with grilling INSIDE the oven as well by using the Grilling Rack. GRILLED PEACHES 6 Peaches ½ cup Sherry vinegar or balsamic vinegar ¼ cup Brown sugar juice of 1 lemon ¼ teaspoon Freshly ground black pepper[...]

  • Page 14

    RECIPES Baking Cookies [For Ov en Baking Feature] APPLE SAUCE COOKIES Makes 36 1 lb. Cooking apples, peeled, cored and diced. 3 Tablespoons Water ½ Cup Sugar ½ Cup Butter or Margarine 1 Cup All - purpose flour ½ Teaspoon Baking Powder ¼ Teaspoon Baking Soda Pinch Salt ½ Teaspoon Ground Cinnamon ½ Cup Chopped Walnuts - Cook apples with the wat[...]

  • Page 15

    RECIPES Baking Biscuits or Bread Sticks [For Oven Baking Feature] BACON BREAD TWISTS Makes 12 4 Cups All - purpose flour 1 env elope Active dry yeast Pinch Salt 1 2/3 cups Hot water 12 Bacon strips 1 Egg, well beaten - Mix the flour, yeast and salt in a bowl and blend together. Add a little water to the mixture and mix with a knife. Add the remaini[...]