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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Maytag W10269526A, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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Unfortunately, only a few customers devote their time to read an instruction of Maytag W10269526A. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
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First and foremost, an user manual of Maytag W10269526A should contain:
- informations concerning technical data of Maytag W10269526A
- name of the manufacturer and a year of construction of the Maytag W10269526A item
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- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Maytag W10269526A alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Maytag W10269526A, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Maytag service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Maytag W10269526A.
Why one should read the manuals?
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After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
THANK YOU for purchasing this high-quality pr od uct. If you sh ould experience a proble m not cover ed in T ROUBLESHOOTING , please visit our website at www .ma ytag.com for additional information. If you still need assistance, call us at 1 -800-688-990 0. Y ou will need your model and serial number located on th e oven frame behind the storage dr[...]
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Page 2
2 RANGE SAFETY T he Anti-T ip Br ac ket The range will not tip durin g normal use. However , the range can tip if you apply too much for ce or weight to the open door wit hout the anti- tip bracket fastened down properly . You can be killed or seriously injured if you don't immediately You can be killed or seriously injured if you don't f[...]
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Page 3
3 IMPORTANT SAFETY INSTRUCTIONS SA VE THESE INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF T[...]
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Page 4
4 F E ATURE GUIDE This man ual cov ers sev eral mod els. Y our model ma y have so me or all of the items listed. Refer to th is manual or t he Frequent ly Asked Questions (F AQs) section of o ur website at www .mayta g.co m for mo r e detai led i nstru ctio ns. W ARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or [...]
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Page 5
5 BROIL Broiling 1. Position coo kware in oven and close door to br oil stop position. T he door sh ould r emain ope n ap p roxim atel y 5 " ( 12.7 c m). 2. Press BROIL. 3. Press TEMP/T IME “+” or “-” keypa ds to change the temperature in 5°F (5°C) inc rements betwee n 300°F and 525° F (150 °C and 275°C) . 4. Press ST ART . 5. Pr[...]
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Page 6
6 COOKTOP USE The contr ol knobs can be set to anywher e between HIGH and LOW . P ush in an d tur n to setting . Ceramic Gl ass The surface cooking ar ea will glow red when an element is on. It may cycle on and off to maintain the selected heat level. Use cookwar e abou t the same size as the surfac e cooking ar ea. Cookware should n ot extend more[...]
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Page 7
7 O V EN USE Odors and smoke are n ormal when the oven is used t he first few times, or when it is heavily soiled. IMPORT ANT : The health of some bir ds is extremely sensitive to the fumes given off. Exposu re to the fumes may result i n death to certain birds. Always move birds to another closed and well- ventilated room. Electr onic Oven Contr o[...]
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Page 8
8 P ositioning Racks and Bakew are IMPOR T ANT : T o avoid permanent damage to the porce lain finish, do not place food or bakew are dir ectly on the oven door o r bottom. Bakeware T o cook food evenly , hot air must be able to cir culate. Allow 2" (5 cm) of space ar oun d bakewar e and oven walls. Make su re that no bakewar e piece is dir ect[...]
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Page 9
9 Broiling Broiling uses direct radiant heat to cook food. Changing the temperature when Custom Broiling allows more precise control when cooking. The lower the temperatur e, the slower the cooking. Thicker cu ts and unevenly sh aped pieces of m eat, fish and poultry may cook better at lower broiling temperatures. ■ For best results, use a broile[...]
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Page 10
10 RANGE CARE Self-Cleaning Cycle IMPOR T ANT : The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposur e to the fumes may result i n death to certain birds. Always move birds to another closed and well-ventilated room. Do not block the oven vent(s) during the Self-Cleaning cycle. Air must be a[...]
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Page 11
11 Gener al Cleaning IMPOR T ANT : Bef ore cleaning, make sur e a ll contro ls are of f and the oven and c ooktop ar e cool. Always follow label instructions on cleaning products. For additional information, you can visit t he Frequen tly Asked Questions (F AQs) section of our website at www .maytag. com . Soap, water and a soft cloth o r sponge ar[...]
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Page 12
12 T R OUBLESHOOTING First try the solutions suggest ed her e or visit our website and refer ence Frequ ently Asked Questions (F AQs) to possibly avoi d the cost of a s ervice call. www .maytag.com Nothing will operate ■ Is the power s upply cor d unplu gged? Plug into a grounded outlet. ■ Has a household fuse blown, or has a ci rcuit bre aker [...]
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Page 13
13 ACCESSORIES Canning Unit Kit (coil element models) Order Part Number 242905 Cookto p Care Kit (includes cleaner , protectant, and applicator pads) Order Part Number 31605 Cookto p Protectant Order Part Number 31463 Cook top Cleaner (ceramic glass m odels) Order Part Num ber 3146 4 Cook top Scr aper (ceramic glass m odels) Ord er Part Nu mber W A[...]
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Page 14
14 MA YT A G ® MAJOR AP PLIANCE W ARR ANTY LIMITED W ARRAN TY For one year from t he date of purc hase, when this major applianc e is operated and main tained a ccording to instruc tions attac hed to o r furnished with the product, Maytag brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter “Maytag”) will pay for fact or y specifi [...]
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Page 15
15 Notes[...]
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Page 16
W1026952 6A SP PN W1026 9529A © 2009 All rig hts res erved. ® Register ed Trade mark/ ™ Tradema rk of M aytag C orporati on or it s related compan ies. 5/09 Printed in U.S.A.[...]