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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Miele KM 87-2, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Miele KM 87-2 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Miele KM 87-2. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Miele KM 87-2 should contain:
- informations concerning technical data of Miele KM 87-2
- name of the manufacturer and a year of construction of the Miele KM 87-2 item
- rules of operation, control and maintenance of the Miele KM 87-2 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Miele KM 87-2 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Miele KM 87-2, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Miele service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Miele KM 87-2.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Miele KM 87-2 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Operating instructions Ceramic cooktop KM 84-2, KM 87-2 In order to protect yourself and avoid damage to your mac hine, ]ö it is absol utely necessary to r ead the operating ins tructions prior to installatio n and operation. M.-Nr . 03 999 410[...]
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Page 2
Contents Help protect our environm ent . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 W arning and Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Before [...]
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Page 3
Help protect our environment Disposal of pack aging The transpo rt and protective packing is mostly ma nufactur ed fr om the follow ing re-u sable m aterial s: . . . Corrugated paper / cardboar d - mostly from recycled materials. . . . Polyethylene foil (PE) - part ly from secondar y raw materials. Rather th an throwing these materials away , pleas[...]
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Page 4
Description of the appliance KM 84-2 / KM 87- 2 b Control panel c Cooking ar ea - diameter 5-3/ 4" (14.5 cm) KM 84-2: 1200 W KM 87-2: 1200 W d Cooking ar ea - diam eter 7-1 /8" (18 cm ) KM 84-2: 1700 W KM 87-2: 1900 W Halogen e Residual heat indicator f Connectio n cable g Contr ol for the fr ont coo king ar ea h Cooking ar ea ind icator [...]
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Page 5
W arnin g and Safet y Instruc tions Wa r n i n g : When using you r cookto p, follow basic safety precautions including the following: Read all instru ctions before using the cooktop. Use the cookto p only for i ts in- tended use. Be sure your a ppliance is properly installed and grounded by a quali- fied technician. Before servicing, disconn ect t[...]
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Page 6
W arnin g and Safet y Instruc tions Always c ook pork t horoughly to en- sur e that, in the event of tric hina, all bacteria will be killed an d the meat is safe to eat. For best results, ut ilize pots and pans that are the same size as the cooktop h eating elements . If high settings are used, be cau- tious of splat tering grease or liquids boilin[...]
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Page 7
W arnin g and safety instru ctions Keep these instructi ons in a safe place and pass them on to any future user . Disposal of discarded appl iances Before disposal of an old ap- pliance, discon nect and remove the applian ce cord to render it us eless. This is intended t o prevent the dis- carded appliance from being a hazard. T ex t highlighted in[...]
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Page 8
Before using for the first time Read the “ W arning and Safe ty in- struction s” before using f or the f irst time. Thoroughly clean the ce ramic cooktop before using for t he first time, and th en regularly after each use (s ee “Cleaning and care”). There may be a slight smell during the initial use due to th e dr ying effect of the insula[...]
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Page 9
Cooktop cont rols All cooking areas are controlled by vari- able control knobs. By using these con- trol knobs, tempe ratures can be f reely selected. The controls can be tur ned either cloc k- wise or cou nter clockwise. The indicator lamp fo r each cooking area lights as soon as th e respective control knob is tur ned to a sett ing. It goes out w[...]
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Page 10
Contr ol setti ngs T able of settings for control knobs Setting Melting butter , chocolat e etc. Dissolving gelatin Preparing yogurt 1 - 2 Keeping food warm W arming small qu antities of food / liquid Thickening sauces containing egg yolk or butter Cooking milk pudding Omelettes 1 - 3 Defrosting deep frozen food Cooking rice, pasta Steaming fruit, [...]
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Page 11
Description of cooking areas Cooking areas - d iameter The cooking areas are clearly marked on the c ooktop unit. Only the area which has bee n tur ned on will be heated. The rest of the c ooktop sur face will remain relatively cool. Residual heat indicator Each cooki ng ar ea has a r esidual heat indicator . When a cook ing area is turn ed on, its[...]
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Page 12
Operation Saucepans The followin g notes are designe d to en- able you to . . . make the best use of energy w hen using your ceramic co oktop. . . . prevent food from boiling over and burning on to the ceramic cook top. Pots and pans ar e available which have been specially tes ted for u se on glass ceramic cook tops. Saucepan bases So that optimum[...]
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Page 13
Operation Note: Do not use any pots or pans on the ceramic cooktops having bases with pronounced edges or ridges. These could per manently scra tch the cookto p surfa ce. Place a saucepan o n the cooking area before turning on the appliance to save energy . The ceramic sur face an d the base of the saucepan should be clean and dry . This saves un n[...]
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Page 14
Cleaning and care Ceramic cooktop Generally y ou can use the same clean- ing agents for the ce ramic cooktop as you would for or di nary glass surfaces. Never use scourin g agents or pads, or strong cleaners such as oven sprays or stai n remo vers, as these could ha rm the surface. Clean after eac h use Wipe off any mino r spills with a damp cloth.[...]
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Page 15
Cleaning and care Some cleaners incorpor ate a silicone agent which acts as a protective film for the ceramic cooktop. It makes the co oktop sur face s moother and prevents water and food from ad- hering to the su rfac e. Cooking a t high te mperatures reduces this effect an d the cleaner may need to be reapplied. By cleanin g your ceramic sur face[...]
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Page 16
Correcting minor faults Repairs to e lectrical appliance s should only be carried out by a trained perso n. Unautho rized re- pairs can be dangerous. Some minor problems, however , can be r emedied as fol lows: What t o do if . . . . . . a humming soun d is heard while the ceramic cook top is heating u p? This is not a fault . As the cook ing area [...]
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Page 17
After Sales Service In the even t of any fault w hich you can- not correct yours elf, please conta ct Y our Miele Dealer or The Miele Service Depa rtment The address of t he nearest Miele Service Depar tment is given o n the back cover . When cont acting the Service D epar t- ment, please give the Mo del and Serial No. of t he appliance, both of wh[...]
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Page 18
Electrical conne ction Electrical co nnection of the applianc e should be made by a qualified ele ctri- cian and in accordance with loca l and national standa rds. Note to i nstall er: Please lea ve these inst ructio ns with the consume r . Power supply: Please check dataplate for 240 V AC; 60 Hz or 208 V AC; 60 Hz Caution: Disconnect t he power su[...]
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Page 19
Electrical conne ctions FOR CANADA ONL Y W ARNING: THE APPLIANCE MUST BE GROUNDED Miele Fuse B ox Cap Fuse Holder Electrical connection 19[...]
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Page 20
Appliance dimens ions KM 84-2, KM 87 -2 Dimensions are given in inches an d mm (bold). 1 1-5/16’’ 2 3/16’’ 19 5/16’’ 10 7/16’’ 20 1/16’’ Appliance dimensions 20[...]
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Page 21
Install ation inst ruction s Ther e may be a wall at th e re ar and a wall or tall ca binet on one side. On the ot her side, however , no cabinet or appliance must s tand higher than the cookto p. 1-3/16’’ Installation instructions 21[...]
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Page 22
Install ation inst ruction s There must be a minimum distance of 1- 3/16" (30 mm) betw een the cooktop and adjacent cabinet or tall applianc e. Prepar e the count ertop cut-out as il- lustra ted. Dimension ”B“ will change depend- ing on how many co mbisets are installed and is giv en on the char t. Depth in mm * Width (Dimen- sion B) in mm[...]
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Page 23
Install ation inst ruction s Place the seal p rovi ded f under the edge of the co oktop. b Appliance c T ensioning scr ew d Clamp e Countertop f Seal T urn the te nsioning screws c counterclockwis e until a resistance is felt, then turn the clamps d to the left. Place the appliance in pos ition, tur n the clamps and tighten the tension- ing screws [...]
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Page 24
Install ation inst ruction s T o eliminat e the risk of fir e or burns caused by reaching over heated sur- face unit s, cabinet storage s pace lo- cated above su rfac e units should be avoided. If cabinet storage or a range h ood is provided, distance A h as to be a t least 30" (75 cm). A ran ge hood has to ex- tend at least 5" (12,5 cm) [...]
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Alteration rights reserv ed / 22 / 001 CDN, USA - 4097 This paper is made fr om 100% chlorine-free bleached cellulose and therefor e protects the environment.[...]