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Morphy Richards 48326 manual

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Table of contents for the manual

  • Page 1

    Br eadmaker Instruction Book BM48327 MUK Rev1 If you have a problem or complaint, please call our dedicated UK based helpline befor e returning your product to the r etailer from wher e it was purchased. UK Helpline: 0844 871 0960 Replacement P ar ts: 0844 873 0726 Ireland Helpline: 1 80 0 409 1 1 9 Upon registration with Morphy Richards (UK & [...]

  • Page 2

    UK He lplin e 0844 871 0960 R e pl ace m e n t Pa r ts 0844 873 0726 I r e l a nd He lplin e 180 0 409 1 19 2 ⁄ ¤ ‹ › fi fl ⁄ Main Unit ⁄ Air V ents ¤ Viewing Windo w ‹ Lid Handle › Lid fi Control P anel - see detail fl LCD Display - see detail ‡ F r uit and Nut Dispenser * · F r uit and Nut Dispenser Lock Catch* Baking Pan ?[...]

  • Page 3

    3 For details of other Morphy Richards pr oducts, please see our website: Thank you f or your recent pur chase of a Morphy Ric hards Breadmak er . As y ou will soon f ind out there is nothing like the ar oma of fresh homemade bread thr oughout your home. W e understand you will be k een to get cracking with your ne w breadmaker but please contain t[...]

  • Page 4

    UK He lplin e 0844 871 0960 R e pl ace m e n t Pa r ts 0844 873 0726 I r e l a nd He lplin e 180 0 409 1 19 4 Once you ha ve unpack ed your breadmak er and remov ed all packaging materials remov e any dust that may ha ve accumulated on the breadmak er dur ing packing with a clean damp cloth, also r emov e the Baking P an ‚ and Kneading Blade „ [...]

  • Page 5

    5 For details of other Morphy Richards pr oducts, please see our website: 5 Close the lid of the breadmak er and push the star t button È on the control panel. The breadmaker will then start kneading your ingredients. 6 T o check on the pr ogress of your br ead during cooking we hav e put a Viewing Windo w ¤ in the top of the Lid, don ’t be tem[...]

  • Page 6

    1. Selecting the Pr ogramme Y our breadmak er has a number of programmes for cr eating a variety of differ ent breads, doughs and ev en jam. A summary of each programme f eatured on your br eadmaker is detailed below . T o select the programme you w ant simply press the ‘Pr ogramme’ button  until the programme number y ou want appears in the [...]

  • Page 7

    2. Selecting the Loaf Size • There ar e 3 different siz e loav es which can be made, depending upon which programme y ou use. The loaf siz e icons are: • T o select your loaf siz e, press the ‘Loaf Size’ button Ë until the correct size of loaf appears in the bottom left hand corner of the screen Ó . Note: Only the loaf sizes a vailable fo[...]

  • Page 8

    UK He lplin e 0844 871 0960 R e pl ace m e n t Pa r ts 0844 873 0726 I r e l a nd He lplin e 180 0 409 1 19 8 5. Using the Timer • Once you ha ve chosen the programme, loaf siz e and cr ust setting, y ou can either bake the loaf immediately or delay the loaf baking time to end in up to 1 2 hours time. Go to ‘Baking The Loaf’ section to bake t[...]

  • Page 9

    • Room temperature The breadmak er will work well in a wide range of temperatur es, but there could be a diff erence in loaf size betw een a very warm room and a v ery cold room. W e recommend the room temperature should be betw een 1 5ºC and 34ºC . All ingredients, including the machine and pan, and especially liquids (water or milk), should b[...]

  • Page 10

    UK He lplin e 0844 871 0960 R e pl ace m e n t Pa r ts 0844 873 0726 I r e l a nd He lplin e 180 0 409 1 19 10 Salt Salt is necessary to balance the flavour of br eads and cakes, as well as f or the cr ust colour that dev elops dur ing baking. Salt also limits the gro wth of yeast so the amounts shown in the recipes should not be incr eased. For di[...]

  • Page 11

    11 For details of other Morphy Richards pr oducts, please see our website: Br eadmaker Recipes 48327 ammended_x 27/10/2011 13:53 Page 11[...]

  • Page 12

    UK He lplin e 0844 871 0960 R e pl ace m e n t Pa r ts 0844 873 0726 I r e l a nd He lplin e 1800 409 119 12 48327 ammended_x 27/10/2011 13:56 Page 12[...]

  • Page 13

    13 For details of other Morphy Richards pr oducts, please see our website: Basic white bread 1 lb (454g) 1 1 ⁄ 2 lb (680g) 2 lb (907g) W ater 3 ⁄ 4 cup (1 80ml) 1 1 ⁄ 8 cup (270ml) 1 1 ⁄ 2 cup (360ml) Skimmed milk pow der 2 tbsp 2 1 ⁄ 2 tbsp 4 tbsp Sunflower oil 2 tbsp 2 1 ⁄ 2 tbsp 4 tbsp Sugar 1 1 ⁄ 4 tbsp 2 1 ⁄ 4 tbsp 3 tbsp Salt [...]

  • Page 14

    UK He lplin e 0844 871 0960 R e pl ace m e n t Pa r ts 0844 873 0726 I r e l a nd He lplin e 1800 409 119 14 Sugar free br ead 1 lb (454g) 1 1 ⁄ 2 lb (680g) 2 lb (907g) W arm water (45 0 C) 3 ⁄ 4 cup (1 80ml) 1 1 ⁄ 8 cup (270ml) 1 1 ⁄ 2 cup (360ml) Skimmed milk pow der 2 tbsp 2 1 ⁄ 2 tbsp 4 tbsp Sunflower oil 2 tbsp 2 1 ⁄ 2 tbsp 4 tbsp [...]

  • Page 15

    15 For details of other Morphy Richards pr oducts, please see our website: Mixed fruit loaf 1 lb (454g) 1 1 ⁄ 2 lb (680g) 2 lb (907g) W ater 3 ⁄ 4 cup (1 80ml) 1 1 ⁄ 8 cup (270ml) 1 1 ⁄ 3 cup (320ml) Skimmed milk pow der 2 tbsp 2 1 ⁄ 2 tbsp 3 tbsp Sunflower oil 2 tbsp 2 1 ⁄ 2 tbsp 3 tbsp Sugar 2 tbsp 3 tbsp 3 tbsp Salt 1 tsp 1 1 ⁄ 4 t[...]

  • Page 16

    UK He lplin e 0844 871 0960 R e pl ace m e n t Pa r ts 0844 873 0726 I r e l a nd He lplin e 1800 409 119 16 White bread r olls W ater 1 1 ⁄ 4 cup (30 0ml) Skimmed milk pow der 1 tbsp Butter (melted) 2 tbsp Sugar 2 tbsp Salt 1 1 ⁄ 2 tsp Strong white br ead f lour 3 1 ⁄ 4 cup (468g) F ast action yeast 1 1 ⁄ 2 tsp Method 1 Knead and shape the[...]

  • Page 17

    Bagels W arm water 1 1 ⁄ 8 cup (270ml) V egetable oil 2 tsp Sugar 1 tbsp Salt 2 tsp Strong white br ead f lour 4 cup (57 6g) F ast action yeast 1 tsp Method 1 Place all ingredients in Baking P an and set to dough setting. 2 Dough will be fir m. 3 Cut into 1 0-1 2 balls and roll into a sausage shape, f orm a r ing and seal the edges. 4 Place on an[...]

  • Page 18

    UK He lplin e 0844 871 0960 R e pl ace m e n t Pa r ts 0844 873 0726 I r e l a nd He lplin e 1800 409 119 18 Gluten free sun dried tomato loaf 1 1 ⁄ 2 lb (680g) Eggs 3 Buttermilk 284ml Milk 5 tbsp Lemon Juice 2 tsp Honey 1 1 ⁄ 2 tbsp Sun dried tomato paste 1 tbsp Sun dried tomatoes (antipasti) 50g Oil from antipasti 1 tbsp Salt 1 tsp Dov es far[...]

  • Page 19

    19 For details of other Morphy Richards pr oducts, please see our website: Gluten free chocolate cake* Softened margarine 3 ⁄ 4 cup (1 50g) V anilla essence 1 tsp Eggs, beaten 3 Lemon juice 2 tsp W ater 1 ⁄ 4 cup (60ml) Dov es far m gluten free plain white flour blend 1 3 ⁄ 4 cup (250g) Guten free baking po wder 2 tsp Gluten free cocoa 2 tbsp[...]

  • Page 20

    UK He lplin e 0844 871 0960 R e pl ace m e n t Pa r ts 0844 873 0726 I r e l a nd He lplin e 1800 409 119 20 Madeira cake* Ingredients gr oup 1 Butter (melted) 3 ⁄ 4 cup (1 50g) V anilla essence 1 ⁄ 4 tsp Eggs (beaten) 3 medium Lemon juice 2 tsp Ingredients gr oup 2 Plain flour 1 5 ⁄ 8 cup (234g) Baking pow der 2 tsp Granulated sugar 1 cup (2[...]

  • Page 21

    21 For details of other Morphy Richards pr oducts, please see our website: Pr ogramme Baking Times Programme Size Knead 1 Rise 1 Knead 2 Rise 2 Rise 3 Bake T otal Keep time warm (mins) (mins) (mins) (mins) (mins) (mins) (hrs:mins) 1 Basic 1lb 8 20 1 3 • 25 45 60 2:51 60 Basic 1.5 lb 9 20 1 4 • 25 45 60 2:53 60 Basic 2lb 1 0 20 1 5 • 25 45 65 [...]

  • Page 22

    UK He lplin e 0844 871 0960 R e pl ace m e n t Pa r ts 0844 873 0726 I r e l a nd He lplin e 1800 409 119 22 Conversion Charts Cup ml 1/1 6 15 m l 1/8 30ml 1/4 60ml 1/2 1 20ml 3/4 1 80ml 1 240ml 1 1/8 270ml 1 1/4 300ml 1 5/1 6 31 5ml 1 1/2 360ml 1 5/8 390ml 1 1 5/1 6 465ml 2 480ml Cup White Plain Soft grain Brown Granary Wholemeal 1/8 18 g 20g 19 g[...]

  • Page 23

    23 For details of other Morphy Richards pr oducts, please see our website: F .A.Q. Questions About General Performance and Operation. Question 1 What should I do when the Kneading Blade comes out with the bread? This is normal, remov e it with a pair of plastic tongs before slicing the bread. Since the Kneading Blade disconnects fr om the Baking P [...]

  • Page 24

    UK He lplin e 0844 871 0960 R e pl ace m e n t Pa r ts 0844 873 0726 I r e l a nd He lplin e 1800 409 119 24 Question 17 Is it important for ingredients to be at r oom temperature befor e adding them to the Baking Pan? Y es, ev en when the delay timer is being used. (W ater must be between 21°C and 28°C). Question 18 Why do the loaves vary in hei[...]

  • Page 25

    25 For details of other Morphy Richards pr oducts, please see our website: Br ead Has Lar ge Holes In T exture W ater was too hot and killed the yeast. Use liquids at temperatur es between 21°C and 28°C T oo much liquid. Measure ingr edients accurately . T oo much yeast. Measure ingr edients accurately . High humidity and hot ambient temperatures[...]

  • Page 26

    UK He lplin e 0844 871 0960 R e pl ace m e n t Pa r ts 0844 873 0726 I r e l a nd He lplin e 1800 409 119 26 Health and Safety The use of any electrical appliance req uires the following common sense safety rules. Primarily there is danger of injury or death and secondly the danger of damage to the appliance. These are indicated in the text b y the[...]

  • Page 27

    27 For details of other Morphy Richards pr oducts, please see our website: Notes 48327 ammended_x 27/10/2011 13:56 Page 27[...]

  • Page 28

    Registering Y our T wo Y ear Guarantee Y our standard one year guarantee is extended f or an additional 1 2 months when you r egister the product within 28 da ys of purchase with Morphy Ric hards. If you do not register the pr oduct with Morphy Richar ds within 28 days, y our product is guaranteed f or 1 year . T o validate y our 2 year guarantee r[...]