English dropdown-ico

Morphy Richards SC48705 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Morphy Richards SC48705, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Morphy Richards SC48705 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Morphy Richards SC48705. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Morphy Richards SC48705 should contain:
- informations concerning technical data of Morphy Richards SC48705
- name of the manufacturer and a year of construction of the Morphy Richards SC48705 item
- rules of operation, control and maintenance of the Morphy Richards SC48705 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Morphy Richards SC48705 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Morphy Richards SC48705, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Morphy Richards service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Morphy Richards SC48705.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Morphy Richards SC48705 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    GU ARANTEE 2 YEAR SC48705 MUK Rev 1 * Register online for your 2 y ear guarantee. See the back of this instruction book for details (UK and Ireland customers only). Sear and Stew Slow Cooker www .facebook.com/morph yr ichar dsuk @lov eyourmorphy www .morph yr ichards.co .uk/blog F or competitions, product hints and tips and more join us at Please r[...]

  • Page 2

    2 Location • Always locate y our appliance away fr om the edge of the worktop . • Ensure that the appliance is used on a firm, flat, heat resistant surface. • Do not use the appliance outdoors or near water . Mains cable • The mains cable should reach fr om the socket to the appliance without straining the connections. • Do not let the ma[...]

  • Page 3

    3 Health and safety ......................................................... 2 Before first use ............................................................. 3 Features ........................................................................ 4 Using your Slow Cooker .............................................. 5 Handling the Cooking Pot ........[...]

  • Page 4

    4 Features (1) Lid Handle (2) Glass Lid (3) Cooking P ot (4) Base Unit (5) Base Handles (6) Indicator Light (7) Control Knob 1 3 4 5 2 5 6 7 Product overview 48705_Layout 1 11/04/2013 10:42 Page 4[...]

  • Page 5

    5 2 Pr e-heat the oil in the Cooking Pot on the hob ov er a medium-high heat. The Cooking Pot is compatible with most hobs, ex cept induction. 1 Add oil to Cooking P ot (3) . Refer to the recipe f or the correct amount of oil to use. 3 When the oil is hot, add the meat in to the Cooking P ot. WARNING: The Cooking Pot will be hot. Handle with oven g[...]

  • Page 6

    6 • WARNING: The Cooking Pot (3) will become very hot when in use. • T o preve nt th e Cooking Pot fr om slipping when using to sear , saute or fry the ingredients on y our hob, use an o ven glov e to suppor t the Cooking P ot when stir ring the food. • Be careful when using the Cooking P ot on a gas hob, select the correct siz e gas r ing to[...]

  • Page 7

    7 • All food should be co vered with a liquid, gra vy or sauce. In a separate pan or jug, pr epare your liquid, gra vy or sauce and completely cover the food in the Cooking P ot (3) . • When cooking joints of meat, ham, poultry etc, the size and shape of the joint is important. T ry to keep the joint in the lo wer 2/3 of the pot. If necessary ,[...]

  • Page 8

    8 Notes 48705_Layout 1 11/04/2013 10:42 Page 8[...]

  • Page 9

    9 W e hav e developed 1 2 r ecipes for you to use in y our Sear and Stew Slow Cook er . Fr om soups for starters, cur ries for mains and pears in red wine f or desser t, there are choices f or all tastes. The cooking times given in the f ollowing recipes ar e for the Medium setting. Should y ou want to increase or decr ease the cooking time, please[...]

  • Page 10

    Recipes - Poultry Method: 1 P eel, wash and cube or slice all the vegetables. 2 Melt butter in the Cooking P ot and gently fry the vegetables on the hob for 2-3 minutes. 3 Add the hot stock. Stir w ell and br ing to the boil. Season to taste and add mixed herbs. 4 T ransfer the Cooking P ot into the Base Unit. 5 Cov er with the Glass Lid and cook f[...]

  • Page 11

    11 Recipes - Meat Method: 1 In the Cooking P ot, fry the onions and gar lic on the hob until softened, then add the meat and continue to fry until the meat is seared. 2 Add the potatoes, carrots and leeks. 3 Blend the stock with the mixed herbs. A dd to the Cooking Pot and season to taste. 4 T ransfer the Cooking P ot into the Base Unit. 5 Cov er w[...]

  • Page 12

    Method: 1 Add the oil, apple and onion to the Cooking P ot and fry on the hob until soft. 2 Add the steak to the pan and fry until lightly sear ed. 3 Stir in the stock and bring to a simmer . 4 Add the r emaining ingredients and bring back to a simmer . 5 T ransfer the Cooking P ot into the Base Unit, cover with the Glass Lid. 6 Cook for appr oxima[...]

  • Page 13

    13 Method: 1 In the Cooking P ot, gently brown the mince on the hob without adding any fat or oil. 2 When the fat has star ted to run from the meat, add the onion, celery and garlic. 3 F ry for a couple of minutes and then add the tomato puree. 4 Blend some of the tomato juice with the flour to make a smooth pouring cream, add to the meat with rema[...]

  • Page 14

    14 Recipes - Meat Method: 1 In the Cooking P ot, quickly sear the sausages on the hob on all sides in the oil. 2 Add the onions, carrots and leeks and gently saute until softened, but not bro wned. 3 Stir in the flour and cook on a low heat until the oil is absorbed. 4 Slowly add the stock and bring to the boil, stirring continuously until thickene[...]

  • Page 15

    15 Method: 1 Butter the sides of the Cooking P ot 2 Add all the ingr edients and stir well. 3 T ransfer the Cooking P ot into the Base Unit, cover with the Glass Lid. 4 Cook for appr oximately 8-1 0 hours on the Low setting. Ingredients: • 60g butter • 250g pudding rice • 250g sugar • 2L milk • 1tsp nutmeg Rice pudding Recipes - Dessert M[...]

  • Page 16

    SC48705 MUK Rev 1 04/1 3 The After Sales Division Morphy Richar ds Ltd Mexbor ough, South Y orkshire, England, S64 8AJ Helplines (office hours) UK 0844 871 0960 Spare P arts 0844 873 0726 Republic of Ireland 1 800 409 1 1 9 www .morphyrichards.com Y our standard one year guarantee is extended f or an additional 1 2 months when you register the prod[...]