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Moulinex DFC1 manual

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Table of contents for the manual

  • Page 1

    Models DFC1 DFC2 DFC3 Check: • that it is plugged in and switched on at the mains socket • the connection and fuse. • that the accessories are corr ectly fitted on to the drive. • that the lids and handles are correctly fitted. • when using the bowl assembly (B), that the Liquidiser drive cover (A1) is locked. • when using the Liquidise[...]

  • Page 2

    I1 I2 I3 I4a I4 H1 H2 H3 D H E G D2 A3 B4 B4a A4 A2 A5 A1 B1 B2 C B3c D1 F K L M N I J E1 E2 B3 B3b F1 F2 K1 K2 L1 L2 J5 J2 J1 J3 J4 AB C 2 1 B3a Thank you for choosing a product fr om the Moulinex range. This product is intended exclusively for preparing food. F1 Whisk drive F2 Whisk – G Emulsifying disc - (Optional additional accessory) H Citru[...]

  • Page 3

    • Always read the instructions for use carefully befor e using your appliance for the first time: This product has been designed for domestic use only . The manufacturer accepts no responsibility , and the guarantee will not apply , for any commercial use, inappr opriate use or failure to comply with the instructions. • Do not leave the applian[...]

  • Page 4

    T o unlock the blades (D) from the spindle (C): • Place the bowl assembly on a stable flat worktop. • Carefully lift the blade (D) of f the spindle (C). Usage and practical tips Blending • T urn the speed selector (A5) to position “2” to start the appliance. Y ou can blend up to 1 litre of soup or stewed fruit in 20 sec. Chopping • T ur[...]

  • Page 5

    T o use the emulsifying disc (G): • fit the spindle (C) on to the bowl drive (B3a). • slide the emulsifying disc on to the spindle. Then: - Place the ingredients in the bowl. • Fit the lid (B2) on the bowl. • Close the Liquidiser drive cover (A1). Y ou should hear a click. Usage and practical tips • T urn the speed selector (A5) to positi[...]

  • Page 6

    BLENDING/MIXING FINEL Y IN THE LIQUIDISER (DEPENDING ON MODEL) (DIAGRAM 6) Accessory used • Liquidiser jug ( I ) Fitting the Liquidiser Jug • Press the r elease button (A4) to open the Liquidiser drive cover (A1). • Place the ingredients in the liquidiser jug ( I 3) and lock the lid by putting the tab on the lid under the handle ( I 2) on the[...]

  • Page 7

    FINEL Y CHOPPING SMALL QUANTITIES (DEPENDING ON MODEL) - (DIAGRAM 8) Accessory used • Mini-chopper (K), Grinder (L) Fitting the Mini-chopper or Grinder • Press the r elease button (A4) to open the Liquidiser drive cover (A1). • Put the ingredients in the bowl (K2 or L), and lock the lid (K1 or L) on the bowl. • Fit the accessory on the Liqu[...]

  • Page 8

    SPEED SETTINGS & MAXIMUM CAP ACITIES Function T ype of Speed setting Accessory Maximum Food (for 2 speed models) Capacity Chopping Onions, other 2 Metal blade 600g vegetables, fruit, raw and cooked meat or fish Mixing Batters 2 Metal blade 1 litre Light cake 2 Plastic blade 1.5 kg mixture Kneading Pastry 2 Plastic blade 1.2 kg Blending Soups, p[...]

  • Page 9

    Recipes and Useful Notes • In the following recipes, the conversions for Metric and Imperial are appr oximate. Please do not mix the two systems and follow either Metric or Imperial measures. • All spoon measures ar e level, unless stated otherwise. • Eggs used in recipes ar e medium size, unless stated otherwise. • Processing times ar e fo[...]

  • Page 10

    SALMON TERRINE Serves 8 300 g (11 oz) salmon fillet • 350 g (12 oz) cod fillet • 1 onion • 25 g (1 oz) butter 1 tbsp vegetable oil • 50 ml (2 fl oz) dry white wine • 3 whole eggs • 150 ml ( 1 / 4 pt) crème fraîche • 3 tbsp tomato purée • salt and pepper • cayenne pepper Chop the onion in the bowl fitted with the metal blade on [...]

  • Page 11

    Main Courses SALMON AND VEGET ABLE FLAN Serves 6 For the pastry 250 g (9 oz) plain flour • 125 g (4 1 / 2 oz) block margarine, straight from the fridge • 4 tbsp cold water • 1 pinch of salt For the filling 350 g (12 oz) courgettes • 350 g (12 oz) carrots, peeled • 15 g ( 1 / 2 oz) butter 1 tbsp vegetable oil • 350 g (12 oz) fresh salmon[...]

  • Page 12

    MEA TBALLS WITH GOA TS CHEESE AND FRESH TOMA TO SAUCE 25g (1oz) dry white bread, crusts r emoved • 30 ml (2 tbsp) milk • 1 / 2 onion, chopped • 350g (12oz) pork or lamb, cut into chunks • 15 ml (1 tbsp) chopped fresh marjoram • 30ml (2 tbsp) chopped fresh parsley • 10 ml (2 tsp) dark soy sauce • a pinch of sugar , optional • salt an[...]

  • Page 13

    MINI P A VLOV AS WITH SUMMER FRUITS Makes 8 5 egg whites • 250 g (9 oz) icing sugar • pinch of salt For the filling 284 ml carton whipping cream, whipped • 450 g (1 lb) strawberries or raspberries or other summer berry fruits Place the egg whites, icing sugar and salt in the bowl fitted with the whisk, but leave the pusher out to allow more a[...]

  • Page 14

    Cakes, scones & biscuits CHOCOLA TE HEA VEN CUPCAKES Makes 12 125g (4 oz) soft tub margarine or softened unsalted butter • 125 g (4 oz) caster sugar • 2 large eggs • 125 g (4 oz) self raising flour • 1 level tsp baking powder • 1 / 2 teaspoon vanilla extract • about 2 tbsp milk For the chocolate topping 175 g (6 oz) Belgian milk cho[...]

  • Page 15

    ALMOND SHORTBREAD BISCUITS Makes about 16 50g (2 oz) caster sugar • 120g (4 1 / 2 oz) plain flour • 85g (3oz) gr ound almonds • 85g (3oz) softened butter , straight from the fridge • 1 egg yolk Fit the plastic kneader . Add the sugar , flour and almonds. Cut the butter into pieces and add to the bowl. Process on speed 2 for 10 seconds until[...]

  • Page 16

    RUSTIC WHITE BREAD This r ecipe makes one loaf or 8 -10 rolls For 800 g (1 3 / 4 lb) of white bread dough: 500 g (1lb 2oz) str ong white bread flour • 10ml (2 tsp) Easybake or Fast Action dried yeast • 5 ml (1 tsp) salt • 2.5 ml ( 1 / 2 tsp) sugar • 10 ml (2 tsp) vegetable oil • 300 ml ( 1 / 2 pt) warm water (1 part boiling water to 2 par[...]