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Mr. Coffee ECMP40 manual

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Table of contents for the manual

  • Page 1

    © 2003 Sunbeam Products, Inc. All rights reserved. MR. COFFEE ® is a registered trademark of Sunbeam Products, Inc. Distributed by Sunbeam Products, Inc., Boca Raton, Florida 33431. © 2003 Sunbeam Products, Inc. T odos los derechos reservados. MR. COFFEE ® es una marca registrada de Sunbeam Products, Inc. Distribuido por Sunbeam Products, Inc.,[...]

  • Page 2

    3 2 IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and/or injury to persons, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING THE MACHINE. 2. Do not touch hot surfaces. Use handles or knobs. 3. T o protect against electric shock, do[...]

  • Page 3

    5 4 H OW T O P REPARE Q UALIT Y E SPRES SO AND C APPUCCINO A T H OME T HE C OFFEE The coffee should be a freshly ground, dark, espresso roast variety . Y ou may buy whole coffee beans and grind them yourself at home using a MR. COFFEE ® Burr Mill or a MR. COFFEE ® Bean Grinder . Store whole beans in an air-tight container , in a cool, dark area. [...]

  • Page 4

    7 6 Use the bottom of the scoop to slightly press the grounds down after placing them in the filter cup ( G ). This will help you brew hot, rich, delicious espresso with perfect crema (the golden layer on top of fresh-brewed espresso). B EFORE U SING FOR THE F IRST T IME Refer to Page 4 for the Diagram of Parts. 1. Wash all removable parts with hot[...]

  • Page 5

    9 8 times before you perfect this process. For the best results, we recommend frothing milk in a separate pitcher and pouring the milk into your coffee. The milk and pitcher should be cold. Do not use a pitcher which has just been washed in warm water . Use skim or 2% milk. We also recommend a stainless steel frothing pitcher and a specialty bevera[...]

  • Page 6

    of the brew head) is particularly dirty , run a few cycles of plain water through the machine. Operate the machine as if you were going to brew espresso, but do not put coffee grounds or a coffee pod in the filter cup. Secure the filter handle in place and operate for 30 seconds several times. This will run hot water through the brew head and clean[...]

  • Page 7

    13 R ECIPES E SPRESSO – . . . . . . . . Brew one or two cups at a time following the directions. Optional: Add sugar to taste. C APPUCCINO – . . . . . . . Mix 1/3 espresso, 1/3 steamed milk and 1/3 frothed milk. T op with ground nutmeg, cinnamon, powdered chocolate or vanilla to taste. L A TTE – . . . . . . . . . . . Mix 1/3 espresso with 2/3[...]

  • Page 8

    15 14 PRECAUCIONES IMPOR T ANTES Cuando use alguna unidad eléctrica siempre deben de seguirse precauciones básicas de seguridad incluyendo las siguientes para reducir el riesgo de incendio o descargas eléctricas, y /o lesiones: 1. LEA TODAS LAS INSTRUCCIONES ANTES DE USAR LA UNIDAD. 2. No toque las superficies calientes. Use las asas o perillas.[...]

  • Page 9

    K O L N G J M B A C D E F H I 17 16 I NTRODUCCIÓN ¡F ELICIT ACIONES ! Usted el propietario de una cafetera Mr . Coffee ® para Expreso y Capuchino Por favor lea cuidadosamente todas las instrucciones de este manual antes de comenzar a usar esta unidad. El cuidado y mantenimiento apropiados le garantizarán la larga vida de esta unidad y su operac[...]

  • Page 10

    19 18 colocarlo en la taza del filtro (G) Esto le ayudará a preparar café expreso caliente y delicioso con crema perfecta (la capa dorada sobre el expreso preparado). A NTES DE U SARLA POR P RIMERA V EZ Refiérase a la Página 16 para ver el diagrama las partes. 1. Lave todas la piezas que se pueden remover con agua caliente y un detergente suave[...]

  • Page 11

    21 20 C ÓMO P REP ARAR C APUCHINO Capuchino es café expreso con leche espumada calentada al vapor . El hacer leche espumosa para capuchino requiere práctica. No se desaliente si no le queda perfecta la primera vez. La leche debe ser mitad al vapor (fondo del jarro) y mitad espumada (parte superior del jarro). Pueda que le tome algunas veces perf[...]

  • Page 12

    23 22 D IAGNÓSTICO DE P ROBLEMAS La temperatura para expreso es demasiado baja. . . • Apisone (empaque) el café molido más firmemente. • Pre-caliente la taza enjuagándola con agua caliente. • Descalcifique el aparato. La preparación del café expreso es demasiado lenta. . . • No apisone (empaque) el café molido tan firmemente. • Use[...]

  • Page 13

    25 24 R ECE T AS E XPRESO – . . . . . . . . . Prepare una o dos tazas a la vez siguiendo las instrucciones. Opcional: Agréguele azúcar al gusto. C APUCHINO – . . . . . . . Mezcle 1/3 expreso, 1/3 leche al vapor y 1/3 leche espumosa. Rocíelo al gusto con nuez moscada, canela, chocolate en polvo o vainilla. L A TTE – . . . . . . . . . . . Me[...]

  • Page 14

    27 26 N OTES N OT AS[...]