Nevir NVR-4004 CF manual

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Table of contents for the manual

  • Page 1

    M A C A NU A INS T C ORT A NV R ME A NV R A L D E T RUC T 1  A FIA M R -400 4 A T SL I R -400 4 E INS T T IO N M BRE 4 CF I CE R 4 CF T RUC C N MA N S C IO N N UAL N ES [...]

  • Page 2

    2   MANUAL DE INSTRUCCIONES ESPAÑOL[...]

  • Page 3

    3   CONTENIDO Conozca su máquina cortafiambres Pág.4 Instrucciones de seguridad importantes Pág.4 Preparándose para cortar Pág.5 Funcionamiento Pág.6 Limpieza Pág.6 Almacenamiento Pág.7 Consejos para un mejor resultado Pág.7[...]

  • Page 4

    4   CONOZCA SU MÁQUINA CORTAFIAMBRES Su máquina cortafiambres está dis eñada para cortar pan, todo tipo de embutidos, carne, queso, verduras, etc. . INSTRUCCIONES DE SEGURIDAD IMPORTANTES Siempre que se utiliza un aparato eléctrico deben tenerse en cuenta una serie de precauciones de seguridad bási cas, como las siguientes: 1. Lea todas[...]

  • Page 5

    5   4. Evite el contacto con las piezas que se mueven. No sostenga los alimentos con la mano. Utilice siempre la máquina completamente montada con la tabla de alimentación deslizante y la pieza de sujeción. La máquina debe utiliz arse con la tabla de alimentación deslizante y la pieza de sujeción colocada en su lugar, a menos que no sea[...]

  • Page 6

    6   FUNCIONAMIENTO PRECAUCIÓN: UTILICE SIEMPRE EL SOPORTE PARA COLOCAR LA COMIDA Y EL UTENSILIO PARA EMPUJARLA. 1. Enchufe la máquina en una to ma de pared de 220-230V CA 50Hz. 2. Coloque el alimento que desea cortar en la tabla de alimentación deslizante y presione la pieza de sujeción contra la guía del grosor. A continuación empuje m[...]

  • Page 7

    7   cubriéndose las manos con guantes. Después de limpiarla, ajuste la cuchilla con el tornillo de rosca izquierda en la dirección contraria. Nota: Alinee siempre la guía de grosor con la cuchilla por seguridad y para protegerla dur ante el almacenamiento. PIES ANTIDESLIZANTES: Límpielos con cualquier limpiador antigrasa, tales como alco[...]

  • Page 8

    8   QUESO • Enfríelo antes de cortar. Cúbralo con papel de aluminio para conservar la humedad. • Antes de servir, deje que el queso al cance la temperatura ambiente para potenciar su sabor natural. CORTES FRÍOS • Los cortes fríos se conservan dur ante más tiempo y retienen el sabor. Para un mejor resulta do, enfríe primero. • Re[...]

  • Page 9

    9   Protección del medio ambiente ¡Los aparatos eléctricos son reciclables y no deben arrojarse a la basura doméstica! Ayúdenos a conservar los recursos y a proteger el medio ambiente entregando este aparato a un centro de recogida. Éste aparato ha sido testado de acuerdo a las directrices vigentes de la CE, como las normas de compatibi[...]

  • Page 10

    10   INSTRUCTION MANUAL ENGLISH[...]

  • Page 11

    11   CONTENTS TBALE OF CONTENTS Know your meat slicer Pag.12 Important safety instructions Pag.12 Preparing to slice Pag.13 Operation Pag.13 Cleaning Pag.14 Storage Pag.14 Use your food slicer for best result Pag.14[...]

  • Page 12

    12   KNOW YOUR FOOD SLICER Your food slicer is suitable for cutti ng bread, all kinds of ham, meat, sausage, cheese and vegetables, etc. IMPORTANT SAFEGUARDS When using electrical appliance, basic safety precautions should always be followed, including the following: 1. Read all instructi on before using slicer. 2. Close supervision is necess[...]

  • Page 13

    13   7. The use of attachments not re commended or sold by the appliance manufacturer may cause fire, electric shock or injury. 8. Do not use the appliance outdoors. 9. Do not let cord hang over edge of tabl e or counter or touch hot surface. 10. Blade is sharp. Hold only by blade lock. Handle carefully when cleaning. 11. Do not use the appli[...]

  • Page 14

    14   6. Do not operate the machine mo re than 5 minutes. The motor may be overheat. Turn off switch and let it rest fo r at least 30 minutes to cool down the motor. 7. During slicing, if the rotational speed of blade reduces, let food unfreezes for a while, then slice again. 8. When finishing slicing, unplug unit . For safety and blade protec[...]

  • Page 15

    15   • Meats should be boneless. Fr uit should be free of seeds. • Foods with an uneven texture-like fish and thin steaks –are often difficult to slice. Freeze for 2 to 4 hours before slicing. • At canning time, using slicer can quickly cut cucumbers, onions or other fruit for delicious pickles…apples pies…vegetable. HOT ROASTS: B[...]

  • Page 16

    16   *IMPORTANT: When using the machine, you should provided with a base having a plain surface underneath the machine. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified pe rsons in order to avoid a hazard. Exercise extreme caution when using the appliance and keep it away from ch[...]

  • Page 17

    NE V los r DIR E EN 5 EN 5 EN 6 EN 6 Des Mo d Imp o Dire V IR, S.A. d r equisitos d E CTIVA E 5 5014-1/A 2 5 5014-2/A 2 6 1000-3-2/ A 6 1000-3-3: 2 cripción d d elo NEVI R o rtador: N E cción del i m DEC L d eclara ba j d e las sigu MC 2 :2011 2 :2008 A 2:2009 2 008 d el apara t R : NVR- E VIR, S.A . m portado r L ARACI Ó j o su resp o ientes di[...]