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NewAir AIC-220 manual

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Table of contents for the manual

  • Page 1

    Please read and save these instructions. NewAir AIC-220 Ice Cream Maker INSTRUCTION MANUAL[...]

  • Page 2

    T ABLE OF CONTENTS INTRODUCTION 1 S P E C I F I C A T I O N S 1 I M P O R T A N T S A F E G U A R D S 1 P A R T S & F E A T U R E S 2 B E F O R E U S I N G F O R T H E F I R S T T I M E 2 MAKING ICE CREAM & FROZEN DESSE RTS 3 S T O R I N G I C E C R E A M 4 R E C I P E S 5 D E T A I L E D P A R T S D I A G R A M 1 4 E L E C T R I C A L D I [...]

  • Page 3

    1 INTRODUCTION : This is an automatic, self-refrigerated ice cream maker . For your safety and continued enjoyment of this product, read this instruction manual carefully before using. SPECIFICA TIONS: Model Number: AIC-220 Cap acity: 1.5 quart V oltage: 1 10-120V Frequency: 60 H z Power Consum ption: 150 W Cooling T emperature: -0.4~--31 ℉ Unit [...]

  • Page 4

    2 P AR T S & FE A TUR ES: Illustration 1 – Parts List BEFORE USING FOR THE FIRST TIME: Cleaning the Ice Cream Maker Before using the ice cream maker for the first time, thoroughly wash all part s in warm, soapy water . This includes all part s that will come into cont ac t with your i ce cream (fixed bowl , removable mixing bowl, mixing blade[...]

  • Page 5

    3 MAKING ICE CREAM & FROZEN DESSERTS: Illustration 2 – Control Pane l Connect the Ice Cream Maker to a Power Source Make sure that the voltage indicated on the rating label is comp atible with your home voltage. Plug the unit into a power outlet. Button Functions [POWER] Button: Af ter connecting the unit to the power supply , pr ess the [POW[...]

  • Page 6

    4 Additional Functions St opping Operation : Y ou can stop the machine by pressing the [ST ART/STOP] Button for 2 seconds, or pres s the [POWER] button once whenever the machine is runni ng. Adjusting Operating Time (Whe n Machine is in Operation) : When the machine is running, you can adjust the operating time by repeatedly pressing t he [TIMER] B[...]

  • Page 7

    5 ICE CREAM RECIPE S: V anilla Ice Cream (Makes ten 1/2-cup servings) • 1 cup whole milk • 3/4 cup granulated sugar • 2 cups heavy cream • 1 /2 teaspoons pure vanilla extract to taste In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated sugar until the sugar is dissolved (about 1 – 2 minutes on low speed). S ti[...]

  • Page 8

    6 Va r i a t i o n s : Chocolate Almond: Add 1/2 teaspoon pure almond ex tract along with the vanilla. Add 1/2 - 3/4 cup chopped, toas ted almonds or chopped chocolate-coated almonds during the last 5 – 10 minutes of freezing. Chocolate Cookie: Add 1/2 - 1 cup chopped cookies during the last 5 minutes of freezing. Chocolate Fudge Brow nie: Add 1/[...]

  • Page 9

    7 T urn the ice cream maker on, pour the mixture into the freezer bowl through the ingredient spout and let mix until thickened, about 50 – 60 minutes. The ice cream will have a soft, creamy texture. Nutritional Analys is per Serving: Calories: 244 (67% from fat); carbohydr ates: 17g; protein: 3g; fat: 17g; saturated fat: 1 1g; cholesterol: 69mg;[...]

  • Page 10

    8 Fresh Mango Sorbet (Makes about ten 1/2-cup servings)  4 ripe but firm mangoes, about 12 ounces each, peeled, pitted and cubed  2/3 cup sugar  1/2 cup corn syrup  6 tabl espoons fresh lemon or lime juice Combine the mango cubes, sugar , corn syrup and lemon juice in a blender or food processor that has been fitted with a metal blade. [...]

  • Page 11

    9 Nutritional Analys is per Serving: Calories: 69 (0% from fat); carbohydrates: 10g; protein: 2g; fat: 2g; saturated fat: 0g; cholesterol: 10mg; sodium: 37mg Va r i a t i o n s : Orange Sherbet: Combine 3 cup s whole milk with 1-1/4 cups orange juic e concentrate (thawed) and 2 tablespoons sugar in a blender or food processor until smooth. Freeze a[...]

  • Page 12

    10 Low Fat Peach Frozen Y ogurt (Makes eight 1/2-cup servings)  1 can (14 ounces) peaches p acked in juice  2 cups l ow fat vanilla yogurt  1/3 cup sugar  Drain peaches, reserving 1/2 cup of the juice In a blender or food processor fitted with a metal blade, pulse to chop the peaches. Add the vanilla yogurt, sugar , and peach juice. Pro[...]

  • Page 13

    11 Fresh Strawberries & Cream: Combine 2 cups thinly sliced, hulled fresh strawberries with 1/3 cup sugar and 3 tablespoons freshly squeezed lemon juice and let macerate for 2 hours. Drain and stir the accumulated juices into the chilled cream base. Chill the custard as directed, adding the reserved sliced strawberries during the last 5 minutes[...]

  • Page 14

    12 Nutritional Analys is per Serving: Calories: 241 (67% from fat); carbohydr ates: 18g; protein: 3g; fat: 18g; saturated fat: 1 1g; cholesterol: 69mg; sodium: 30mg V ariation: Mocha Chip Ice Cream: Use 1-1/2 t ablespoons each instant espresso powder and Dutch cocoa instead of just espresso powder . Chop your favorite 4- ounce bittersweet or semi-s[...]

  • Page 15

    13 Combine the milk, pina colada concentrate, and rum extract in a blender or food processor fitted with a metal blade. Process for about 15 seconds. T urn the machine on, pour mi xture into th e freezer bowl through the ingredient spout and let mix until mixture becomes slushy , about 20 – 25 minutes. Serve immediately for frozen drinks. Nutriti[...]

  • Page 16

    14 DET AILED P ARTS DIAGRAM:[...]

  • Page 17

    15 ELECTRICAL DIAGRAM:[...]