Nostalgia Electrics BCS-997 manual

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Table of contents for the manual

  • Page 1

    The Helman Group, Ltd 1621 Beacon Place Oxnard, CA 93033 (805) 487-77 72 pho ne (805) 487-9975 fax Visit Us Online at www.helmangroup.com ©2007 The Hel man Group, Ltd. Rev 09/13/07[...]

  • Page 2

    THREE STATION BUFFET™ BCD-997 FOR HOUSEHOL D US E ONLY READ THESE INSTRU CTION S BEFORE USING THIS UNI T! SAVE THESE INSTRUCTIONS![...]

  • Page 3

    IMPORTANT SAFETY INSTRUCTION When using electrical appliances, basic safety precaution should always be followed. Including the following which apply to your Three Station Buffet.  All safety and operating instructions should be read before the product is operated.  Plug electrical cord into the wall outlet. To disconnect, turn control knobs [...]

  • Page 4

    [...]

  • Page 5

    IMPORTANT SAFETY INSTRUCTION – CONT’D Do not operate any appliance with a damaged cord or plug or after the appliance malfuncti ons or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination or repai r. Or, send back to company as stated in this booklet in the warranty.  Handle the unit gen[...]

  • Page 6

    IMPORTANT SAFETY INSTRUCTIONS (CONT’D) Upon completion of any service or repairs to this product, ask the service technician to perform safety checks to determine that the product is in proper operating condition.  The product should be situated away from heat sources such as radiators, heat r egisters, stoves, or other products (including amp[...]

  • Page 7

    (Illustration A) USING YOUR THREE STATION BUFFET The Three Station Buffet is easy to use, just follow these simple directions: Your Three Station Buffet requires little assembly. Wash each of the three heating pans and glass covers and dry. Return each pan to the three heating wells, making sure each pan drops into the well at a level position, and[...]

  • Page 8

    USING YOUR THREE STATION BUFFET (CONT’D) NOTE: Temperature Setting s Warm - 149 F / 65 C High - 212 F / 100 C (Illustration C) COOKING AND HEATING  Uncooked food Fill each pan with desired food item. Prepared, i.e.; vegetables, soup, chili or sauces and much more can be placed directly into the pan and using the high temperature and can be coo[...]

  • Page 9

    USING YOUR THREE STATION BUFFET (CONT’D)  Cooked food Place cooked food directly in pans and turn temperature to warm (or higher if desired) to maintain the serving temperature. NOTE: The heat indicator light will go on and off intermittently as the buffet unit maintains your desired temperature. USE CAUTION as with any non-stick finish, avoid[...]

  • Page 10

    CLEANUP  After being allowed to cool, remove each pan and glass lid. These items can be submerged in soapy water rinsing and wiping dry, for easy clean up. Not recommended for dishwasher.  Wipe the exterior base unit with a damp cloth removing food and liquid, preparing your buffet for the next use. CARE AND MAINTENANCE Repairing  If there[...]

  • Page 11

    RETURNS & WARRANTY Should your unit not work or is damaged when you first take it out of the box, please return the unit immediately to the place of purchase. Should you have any other questions about the unit, please contact us at the numbers below between the hours of 8:00 am to 5:00 pm, Monday through Friday, Pacific Standard Time. Distribut[...]