Oreck HEATWISE HW1000P manual

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A good user manual

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- informations concerning technical data of Oreck HEATWISE HW1000P
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- rules of operation, control and maintenance of the Oreck HEATWISE HW1000P item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Table of contents for the manual

  • Page 1

    H e a t w i s e ™ H e a t e r ® Im po r tant ! R ead this m a n ual care fully , and k eep f or future re f ere nce . U se r ’ s G ui de M O D E LS : H e a t w i s e ™ HW 1 5 00 W H e a t w i s e ™ HW 1 5 00 P H e a t w i s e ™ HW 1 00 0 P[...]

  • Page 2

    E n j o y Other Oreck ac cessories avail able at: Other Oreck ac cessories a vail able at: Other Oreck ac cessories avail able at: C l i c k C a l l V i s i t U S A: 1 • 80 0 • 9 89 • 3 5 3 5 Canada : 1 • 888 • 6 76 • 7 32 5 On the w eb , po int and c lic k at: w w w . oreck.com or vi si t www . orec k. co m and c lic k l ocate a sto re[...]

  • Page 3

    C o n t e n t s Safe t y . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Ge ne ral W ar nin g s ....................... 1 Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Operation ................................. 4 P o w er On/ Off . . . . . . . . . . . . . . . . . . . . . . . . . 4 S e ttin g T[...]

  • Page 4

    1 S af e t y IM P OR T A NT S A F ET Y IN ST R UC TI ON S ! Ge ne r al W arn ing s RE AD ALL I NSTRU C TIONS BE FORE US ING THE HE A T ER • DO NO T p l ug he ater in to an y oth er cor d co nnected de vice su ch as a p o w er strip , s urg e p rotec tor , mul ti p le ou tl et adap ter , gr oundin g adap ter , o utl et -type ai r fre she ne rs o r[...]

  • Page 5

    2 • He ater is ho t w hen in u se . T o a v oi d b ur ns, DO NO T l et bare skin to uc h hot s ur fac es. If p ro vided , u se h andl e w he n mo vin g this he ater . • DO NO T o perate an y h eate r w ith a da mag ed co rd or pl ug or after th e h eate r malfunc tio ns, has bee n dro pped o r dama ged in an y manner . • T o dis conn ect hea [...]

  • Page 6

    3 F e a t u r e s 1 . LED Display: Larg e di sp la y s h o win g d es i red tem p and de la y s ta r t fun cti on . 2. Con tr ol Panel : Easy -t o-pu sh b utto ns con tro l: po w er , time , an d te mp . 3. Cabinet : W ood: 3 / 4 p ly - T u scan w al n ut nis h. Pl as tic : AB S 94- V O re re ta rdant p las ti c 4. Cas t er W heels : Fr ee ?[...]

  • Page 7

    4 O p e r a t i o n T urni ng Pow er On 1 . Press the P o w er bu tto n o n the l e f t si de o f the Co n t ro l Pane l . The hea ter ’ s q ua r tz hea ting e le men ts will ligh t u p ins i de th e he ater . 2. After a f e w minu tes, on ce th e air w ithin the h eate r i s w a r m, the hea ter fan ( s ome mo de ls ha v e 2 ) will be gin to ope[...]

  • Page 8

    5 O p e r a t i o n 2. Pres s th e T i me bu tton o f th e C on trol P ane l - the tw o ze ros to the righ t w ill  ash ( :00 ) , indi ca ting 0 m inu tes ha v e been set and the DELA Y S T A R T indi cato r w ill ill umi na te. 3. Pre ss the UP or DO W N b utto n to s el ect de sired n umber o f minu tes ( up to 5 9 m inu tes ) that y ou w oul [...]

  • Page 9

    6 O p e r a t i o n co l d air re tur n. This will alo w f or mor e e f ci en t hea ting . Ex peri me nt wi t h th e p lace men t of the he ater to see w hat w orks bes t f or y ou . • T o e nsure maximum e fc ie nc y , a 30 % minimum re la tiv e h um idi t y s houl d be main ta ined in the he ated en vironme nt . • The hea ter is des i g[...]

  • Page 10

    7 The onl y m ai nte nan ce tha t i s r equired f or the h eate r i s th e perio dic c leanin g o f the h eate r ’ s el ectro stati c l ter (l ocated at the bac k o f th e uni t ) . Th is c leanin g s ho uld be perfo rmed a t l eas t on ce a m on th, or earli er as d us t bec ome s v is ib le on the l ter , t o en sure e fc ie nt ope rat[...]

  • Page 11

    8 M a i n t e n a n c e Storag e When the hea ter is no t be ing us ed f or an e xten ded period o f time , o bse r v e the f o llo win g s tep s to pre serv e the lif e and per - f ormance o f th e uni t: • U n p l u g he a te r (Do n o t un p l u g he at er w hi l e he a te r is ru nni n g ) . • G e n t l y w r a p t h e p o w e r c o r d i n[...]

  • Page 12

    9 Probl em S ol utio n The hea ter ’ s air o w h as b een red uced • Mak e s ure the e lec tros tati c l ter i s c lean. • Chec k fron t gr ill and l ook behind re a r air in ta ke f or an y o b jects tha t co ul d o bs t r uc t air - o w . • If th e h eater ’ s airo w i s s till dimin is hed or has st opped, p le ase con tact[...]

  • Page 13

    10 W arr a n t y O REC K MANUF A CT URIN G CO MP ANY : ( Or e c k Ma n uf ac - turi n g C om pa n y gi v e s y ou t he f o ll o w in g li mi te d w arra n ty f or th is p ro d u ct o nl y if i t w as o ri gi n all y p urc h as ed f or r e s i d e n ti al us e , n o t f or r e s al e , fr o m O re c k o r an Or ec k A u th ori ze d R e tai l De al e[...]

  • Page 14

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  • Page 16

    13 © 2009 Orec k H ol ding s , LLC. All rig ht s res erv ed. All m arks , te x t, l o g o ’ s, p rod u ct co n gura - ti o ns and r e gis tere d tr ade mar ks are o wn ed and u se d u nd er th e au tho rity o f Or ec k Ho ld ing s, LLC 2 1 0 85 - 0 1 REV A 0 7 /0 9 ECN # R - 94 7 4[...]